Stevia 25kg

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Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.

Description

Uses


Primary Uses


Food & Beverage Industry

  • Sugar Substitute: Used in soft drinks, juices, flavored waters, and alcoholic beverages as a non-caloric sweetener.

  • Baking and Confectionery: Provides sweetness in baked goods, chocolates, candies, and chewing gum without contributing to blood sugar spikes.

  • Dairy Products: Used in yogurt, flavored milk, and ice creams to reduce sugar content.

  • Processed Foods: Added to cereals, sauces, and snacks as a natural sweetening agent.

Nutraceuticals & Dietary Supplements

  • Health Supplements: Included in weight management and diabetic-friendly formulations.

  • Tabletop Sweeteners: Packaged in sachets or tablets for direct consumer use.

 

Secondary Uses 


Pharmaceutical Industry

  • Excipient: Used as a sweetening agent in syrups, lozenges, and chewable tablets.

Personal Care Products

  • Oral Care: Found in toothpaste and mouthwash formulations for sweetness without contributing to dental caries.

Animal Feed

Flavor Enhancer: Occasionally used in pet or livestock supplements for palatability.

PRODUCT KEY FEATURES

Basic Identification Attributes

  • Chemical Name (IUPAC): Steviol glycosides

  • Common/Trade Name: Stevia

  • CAS Number: 57817-89-7 (for Rebaudioside A)

  • HS Code: 2938.90.90

  • Synonyms: Stevia extract, Steviol glycoside, Rebaudioside A, Stevioside

 

Physical & Chemical Properties

  • Physical State: Fine powder or crystalline solid

  • Color & Odor: White to off-white; mild, neutral odor

  • Taste Profile: 200–400 times sweeter than sucrose

  • Melting Point: Decomposes above 200 °C (varies by purity)

  • Solubility: Soluble in water; insoluble in oils

  • pH (1% solution): 4.5–7.0

 

Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous

  • Toxicity: Non-toxic at approved intake levels

  • ADI (Acceptable Daily Intake): 0–4 mg/kg body weight (as steviol equivalents)

  • Exposure Limits: No established occupational exposure limits

 

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and dark place away from direct sunlight and moisture

  • Container Type: Food-grade, sealed 25kg bags or drums (typically double-lined with polyethylene)

  • Shelf Life: 24–36 months under proper storage

  • Handling Precautions: Avoid humidity; reseal packaging after each use

 

Regulatory & Compliance Attributes

  • Complies with FAO/WHO JECFA standards for food additives

  • Approved by FDA as Generally Recognized as Safe (GRAS) for food use

  • Conforms to EU (EFSA) regulations for steviol glycosides

  • Listed in China GB 2760, India FSSAI, Japan FOSHU guidelines

  • Meets Kosher and Halal certification standards

  • Manufactured under GMP, ISO 22000, and HACCP standards

 

Environmental & Health Impact

  • Biodegradability: Biodegradable under normal conditions

  • Ecotoxicity: Low toxicity to aquatic life

  • Bioaccumulation: Not bioaccumulative

Sustainability: Derived from renewable plant sources

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves, dust mask, and protective eyewear recommended

  • Handling Guidelines: Avoid dust inhalation; ensure proper ventilation in processing areas

  • Storage Measures: Keep sealed in original packaging; store in pest-free area

 

First Aid Measures

  • Inhalation: Move to fresh air; seek medical advice if symptoms occur

  • Skin Contact: Wash with soap and water if irritation develops

  • Eye Contact: Rinse thoroughly with water; consult physician if irritation persists

  • Ingestion: Non-toxic; rinse mouth and drink water if large quantities are consumed

 

Firefighting Measures

  • Fire Hazards: Combustible dust; may form explosive dust-air mixtures

  • Extinguishing Media: Water spray, dry chemical, or COâ‚‚ extinguishers

Hazardous Combustion Products: Carbon monoxide, carbon dioxide