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Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Sunflower Butter
Primary Uses
- Food Industry
- Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.
- Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.
- Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.
- Health & Nutrition
- Protein Source: Included in health foods and dietary supplements for plant-based protein.
- Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.
Secondary Uses
- Foodservice Industry
- Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.
- Flavor Component: Added to flavored spreads, dips, and dessert toppings.
- Cosmetic Industry
- Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.
1. Basic Identification Attributes
- Chemical Name (IUPAC): N/A (Food product)
- Common/Trade Name: Sunflower Butter
- CAS Number: N/A
- HS Code: 2106.90.99 (Food preparations)
- Synonyms: Sunflower seed butter, sunflower seed spread
2. Physical & Chemical Properties
- Physical State: Semi-solid creamy paste
- Color & Odor: Light to medium brown; mild nutty aroma
- Texture: Smooth, spreadable
- Shelf Life: Typically 6-12 months when refrigerated
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness
- Container Type: Jars, tubs, or pouches
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Avoid contamination and moisture ingress
5. Regulatory & Compliance Attributes
- Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius
- Produced under Good Manufacturing Practices (GMP)
- Allergen labeling in accordance with relevant standards
6. Environmental & Health Impact
- Biodegradability: Food product; biodegradable packaging recommended
- Ecotoxicity: Not applicable
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Use hygienic practices to avoid contamination
- Storage Measures: Keep sealed and refrigerated after opening
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash hands if sticky residue occurs
- Eye Contact: Not applicable
- Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals
Firefighting Measures
- Fire Hazards: Non-flammable food product
- Extinguishing Media: Use standard extinguishing media for food production environments
- Hazardous Combustion Products: None
Related products
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Flax
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High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Pure Honey
Pure Honey is a natural sweetener produced by honeybees from the nectar of flowers. It is a viscous, golden liquid known for its sweetness, flavor complexity, and natural preservative qualities. Packed in 30kg jerrycans for bulk supply, pure honey is widely used in food, pharmaceutical, and cosmetic industries due to its nutritional benefits, antimicrobial properties, and versatility.
Vitamin A Acetate powder
Vitamin A Acetate Powder is a pale yellow, fine powder used as a stable form of vitamin A in nutritional supplements, pharmaceuticals, and cosmetic formulations. It is essential for vision, immune function, and skin health. The Extra Pure grade ensures high potency and minimal impurities, suitable for analytical and formulation purposes. Due to its sensitivity to light and air, it requires careful storage and handling to maintain stability and effectiveness.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
