Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Honey Special Liquid Flavour
Original price was: $ 41.15.$ 41.04Current price is: $ 41.04.
Sunflower Butter
Whatsapp Order
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Description
Sunflower Butter
Primary Uses
- Food Industry
- Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.
- Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.
- Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.
- Health & Nutrition
- Protein Source: Included in health foods and dietary supplements for plant-based protein.
- Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.
Secondary Uses
- Foodservice Industry
- Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.
- Flavor Component: Added to flavored spreads, dips, and dessert toppings.
- Cosmetic Industry
- Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): N/A (Food product)
- Common/Trade Name: Sunflower Butter
- CAS Number: N/A
- HS Code: 2106.90.99 (Food preparations)
- Synonyms: Sunflower seed butter, sunflower seed spread
2. Physical & Chemical Properties
- Physical State: Semi-solid creamy paste
- Color & Odor: Light to medium brown; mild nutty aroma
- Texture: Smooth, spreadable
- Shelf Life: Typically 6-12 months when refrigerated
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness
- Container Type: Jars, tubs, or pouches
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Avoid contamination and moisture ingress
5. Regulatory & Compliance Attributes
- Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius
- Produced under Good Manufacturing Practices (GMP)
- Allergen labeling in accordance with relevant standards
6. Environmental & Health Impact
- Biodegradability: Food product; biodegradable packaging recommended
- Ecotoxicity: Not applicable
- Bioaccumulation: Not applicable
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Use hygienic practices to avoid contamination
- Storage Measures: Keep sealed and refrigerated after opening
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash hands if sticky residue occurs
- Eye Contact: Not applicable
- Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals
Firefighting Measures
- Fire Hazards: Non-flammable food product
- Extinguishing Media: Use standard extinguishing media for food production environments
- Hazardous Combustion Products: None
Related products
African Potato Extract
African Potato Extract is derived from the plant Hypoxis hemerocallidea, a medicinal plant native to southern Africa. It is commonly used in traditional African medicine for its anti-inflammatory, antioxidant, and immune-boosting properties. The active compound in the extract is hypoxoside, which is converted in the body to rooperol, a potent antioxidant. African Potato Extract is often used as a complementary treatment for conditions like arthritis, prostate issues, and certain infections, though scientific evidence on its effectiveness is still limited.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Flax
Flax (Linum usitatissimum) is an ancient crop cultivated primarily for its seeds and fibers. The flax seeds are small, flat, and oval, ranging from golden yellow to brown in color, and are rich in nutrients including omega-3 fatty acids (alpha-linolenic acid), lignans, dietary fiber, proteins, and vitamins. Flax fibers are derived from the stem and used in textile and industrial applications. Flaxseed oil, extracted from the seeds, is highly valued for its nutritional and therapeutic properties. Flax is utilized across food, nutraceutical, cosmetic, pharmaceutical, and industrial sectors due to its multifunctional health benefits, fiber content, and sustainable nature.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
