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BLACK PIGMENT 6% DYE
BAKERS USP GRADE FOOD GRADE

Sunflower Butter

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Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.

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Description

Primary Uses
Food Industry
Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.

Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.

Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.

Health & Nutrition
Protein Source: Included in health foods and dietary supplements for plant-based protein.

Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.

 

Secondary Uses
Foodservice Industry
Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.

Flavor Component: Added to flavored spreads, dips, and dessert toppings.

Cosmetic Industry
Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.

PRODUCT KEY FEATURES

Basic Identification Attributes
Chemical Name (IUPAC): N/A (Food product)

Common/Trade Name: Sunflower Butter

CAS Number: N/A

HS Code: 2106.90.99 (Food preparations)

Synonyms: Sunflower seed butter, sunflower seed spread

 

Physical & Chemical Properties
Physical State: Semi-solid creamy paste

Color & Odor: Light to medium brown; mild nutty aroma

Texture: Smooth, spreadable

Shelf Life: Typically 6-12 months when refrigerated

 

Safety & Hazard Attributes
GHS Classification: Not classified as hazardous

Toxicity: Generally recognized as safe (GRAS) for food use

Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately

 

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness

Container Type: Jars, tubs, or pouches

Shelf Life: 6-12 months under proper storage

Handling Precautions: Avoid contamination and moisture ingress

 

Regulatory & Compliance Attributes
Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius

Produced under Good Manufacturing Practices (GMP)

Allergen labeling in accordance with relevant standards

 

Environmental & Health Impact
Biodegradability: Food product; biodegradable packaging recommended

Ecotoxicity: Not applicable

Bioaccumulation: Not applicable

SAFETY HANDLING PRECAUTIONS

PPE Required: None required for normal handling

Handling Guidelines: Use hygienic practices to avoid contamination

Storage Measures: Keep sealed and refrigerated after opening

 

First Aid Measures
Inhalation: Not applicable

Skin Contact: Generally safe; wash hands if sticky residue occurs

Eye Contact: Not applicable

Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals

 

Firefighting Measures
Fire Hazards: Non-flammable food product

Extinguishing Media: Use standard extinguishing media for food production environments

Hazardous Combustion Products: None

 

 

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