Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & RetardersSale
Fructose Extra Pure
Original price was: $ 18.00.$ 17.83Current price is: $ 17.83.
Aluminum Dissecting Pan with wax
$ 18.19
Vanilla Flavour Powder
Original price was: $ 25.11.$ 25.00Current price is: $ 25.00.
Whatsapp Order
Vanilla Flavour Powder is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.
Description
Vanilla Flavour Powder
Primary Uses
- Food and Beverage Chemicals
- Added to bakery products such as cakes, cookies, pastries, and bread to provide a rich vanilla flavor
- Used in dairy products like ice cream, yogurt, and custards for authentic vanilla taste
- Incorporated into confectionery including chocolates, candies, and fillings for enhanced flavor
- Added to beverage formulations such as flavored milk, shakes, smoothies, and soft drinks
- Used in nutraceuticals and dietary supplements for natural flavor enhancement
Secondary Uses
- Industrial Applications
- Utilized in dry mix formulations such as instant dessert powders and dry drink mixes
- Incorporated into snack seasonings and flavor coatings
- Used in aroma marketing products like scented powders and promotional food items
- Added to flavor blends for frozen desserts and processed food products
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Vanilla planifolia (or synthetic equivalent)
- Common/Trade Name: Vanilla Powder Flavour
- INCI Name: Vanilla Extract (if natural), Flavoring substances (if synthetic)
- CAS Number: Varies by composition
- HS Code: 3302.90
- Synonyms: Vanilla Powder, Vanilla Flavor Powder
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to light beige; rich, creamy vanilla aroma
- Solubility: Soluble in water and fats depending on formulation
- Density: Variable based on carrier and formulation
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Non-toxic when used as directed in food products
- Allergen Information: May contain natural vanilla allergens; check for sensitivities
- Exposure Limits: Use as directed in food manufacturing
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and strong odors
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 18–24 months when stored properly
- Handling Precautions: Avoid inhalation of dust; use proper ventilation
5. Regulatory & Compliance Attributes
- Complies with food safety regulations including FDA, EFSA, and local authorities
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Food-grade ingredients with minimal environmental impact
- Ecotoxicity: Not applicable at food-use levels
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food handling PPE recommended
- Handling Guidelines: Avoid dust generation and inhalation
First Aid Measures
- Inhalation: Move to fresh air if respiratory discomfort occurs
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Rinse with water if dust contacts eyes
- Ingestion: Safe when used as intended in food products
Firefighting Measures
- Fire Hazards: Combustible dust; avoid dust accumulation
- Extinguishing Media: Use water spray, foam, or dry chemical for fires involving dust
- Special Precautions: Prevent dust dispersion to avoid explosion hazard
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Brandy Liquid Flavor
Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Cinnamon Liquid Flavor food grade
Cinnamon Liquid Flavor is a premium food-grade flavoring agent that delivers the warm, spicy, and aromatic profile of natural cinnamon in a convenient liquid form. It is carefully formulated for excellent solubility and stability, making it ideal for use in a wide range of food and beverage applications. This flavor enhances products with its authentic cinnamon aroma and taste, suitable for bakery, confectionery, dairy, beverage, and savory dishes, providing a consistent and high-quality sensory experience.
Coconut Liquid Flavour
Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
