Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & RetardersSale
Formaldehyde (Formalin) Extra Pure
Original price was: $ 26.35.$ 26.21Current price is: $ 26.21.
Acid Proof Gloves
Original price was: $ 12.48.$ 12.38Current price is: $ 12.38.
Vanilla Liquid Flavour (Clear)
Original price was: $ 26.11.$ 26.00Current price is: $ 26.00.
Whatsapp Order
Vanilla Liquid Flavour (Clear) is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.
Description
Vanilla Liquid Flavour (Clear)
Primary Uses
- Food and Beverage Chemicals
- Added to beverages including soft drinks, flavored waters, milkshakes, and smoothies for natural vanilla flavor with no color impact
- Used in bakery products such as cakes, muffins, cookies, and pastries to provide authentic vanilla taste
- Incorporated in dairy items like ice cream, yogurt, custards, and puddings to enhance flavor profiles
- Included in confectionery products such as chocolates, candies, frostings, and dessert toppings
- Added to sauces, syrups, and dessert fillings for a smooth, sweet vanilla note
Secondary Uses
- Industrial Applications
- Used in nutraceuticals and nutritional supplements for flavor enhancement
- Incorporated into protein powders, meal replacements, and plant-based dairy alternatives
- Employed in aroma marketing products like scented sachets and flavor sprays in retail food environments
- Used in premixes for food manufacturers to standardize vanilla flavor across production batches
- Utilized in liquid flavor blends for creating complex and layered flavor profiles
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Natural/Synthetic blend
- Common/Trade Name: Vanilla Liquid Flavour (clear)
- INCI Name: Vanilla Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Clear Vanilla Flavor, Transparent Vanilla Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear; smooth, sweet vanilla aroma and flavor
- Solubility: Fully soluble in water and aqueous systems
- Density: Approx. 1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- Food Grade: Compliant with FDA, EFSA, and other food safety regulations
- Toxicity: Safe at intended use levels
- Allergen Information: Free from common allergens, but check formulation requirements
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from light and heat
- Container Type: Food-grade HDPE or glass containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Follow standard food hygiene practices and PPE use
5. Regulatory & Compliance Attributes
- Compliant with global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact at use levels
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard gloves and protective equipment
- Handling Guidelines: Avoid contamination, maintain hygiene
First Aid Measures
- Ingestion: Safe at recommended use; seek medical advice if ingested in excess
- Skin Contact: Rinse with water if irritation occurs
- Eye Contact: Rinse thoroughly with water
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use media appropriate for surrounding materials
Related products
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Flaxseed Oil
Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Liquid Vanilla Flavor
Liquid Vanilla Flavor is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Olive Oil Pomace
Olive Oil Pomace is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Olive Oil Virgin
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Sweet Almond Oil
Sweet Almond Oil is a nutrient-rich vegetable oil cold‑pressed or solvent‑extracted from the kernels of Prunus amygdalus var. dulcis, widely cultivated in Mediterranean and subtropical regions. It offers a light, non-greasy texture and a subtle nutty aroma. Rich in oleic and linoleic fatty acids, vitamin E (tocopherols), phytosterols, and antioxidants, it provides moisturizing, anti-inflammatory, softening, and skin barrier–strengthening properties. Sweet Almond Oil is popular in culinary applications, skincare, hair care, massage blends, and therapeutic formulations.
