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Xylitol
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Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Description
Xylitol
Primary Uses
Food Industry
- Sugar Substitute: Used in sugar-free chewing gums, candies, mints, and oral care products due to its sweetening power and low glycemic index.
- Calorie Reduction: Incorporated in diabetic-friendly foods and beverages as a low-calorie sweetener alternative.
Pharmaceutical & Oral Care Industry
- Dental Care: Included in toothpaste, mouthwashes, and chewing gums to reduce dental plaque and cavities.
- Medical Nutrition: Used in sugar-free syrups and lozenges for patients requiring controlled sugar intake.
Secondary Uses
Cosmetics Industry
- Humectant: Used in skin care formulations to retain moisture.
Food Processing Industry
- Flavor Enhancer: Enhances the taste and texture of certain processed foods.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Chemical Name (IUPAC): (2R,4S)-Pentane-1,2,3,4,5-pentol
- Common/Trade Name: Xylitol
- CAS Number: 87-99-0
- HS Code: 2905.44.00
- Synonyms: Birch sugar, E967
Physical & Chemical Properties
- Physical State: Solid (crystalline powder or granules)
- Color & Odor: White; odorless
- Melting Point: 92–96 °C
- Solubility: Freely soluble in water; slightly soluble in alcohol
- Density: Approx. 1.52 g/cm³
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for human consumption
- Exposure Limits: No specific occupational exposure limits
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and strong oxidizers
- Container Type: Sealed bags or drums, food-grade packaging
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust formation; handle with clean, dry equipment
Regulatory & Compliance Attributes
- Complies with FDA and EFSA regulations for food additives
- Meets Codex Alimentarius standards
- Manufactured under Good Manufacturing Practices (GMP) and HACCP guidelines
- Complies with REACH and TSCA regulations for chemical safety
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not significant
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling to prevent dust inhalation
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if inhaled in dust form; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; in large quantities, may cause laxative effects
Firefighting Measures
- Fire Hazards: Non-flammable; however, dust may pose explosion hazard under certain conditions
- Extinguishing Media: Water spray, foam, dry chemical powder
- Hazardous Combustion Products: Carbon oxides if burned
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