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Gelatin Powder Bloom
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Gelatin Powder Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Description
Gelatin Powder Bloom
Primary Uses
- Food Industry
- Used as a gelling agent in desserts such as jellies, gummy candies, marshmallows, and panna cotta.
- Functions as a stabilizer and thickener in dairy products like yogurt, ice cream, and cream cheese to improve texture and mouthfeel.
- Acts as a clarifying agent in beverages including beer, wine, and juices.
- Utilized in meat products (sausages, ham) to improve texture, moisture retention, and sliceability.
- Serves as a film-former in edible coatings to prolong shelf life of fruits and vegetables.
- Pharmaceutical Industry
- Used extensively in the manufacture of hard and soft gelatin capsules for drug delivery.
- Employed as a binder and coating agent in tablet formulations.
- Used in plasma expanders and wound dressings due to biocompatibility and biodegradability.
- Cosmetic and Personal Care Industry
- Functions as a thickener, film-former, and moisturizer in creams, lotions, face masks, and hair care products.
- Used in collagen-based skincare products for its skin-firming and hydration benefits.
- Industrial Applications
- Employed in photographic films and papers as a binding and coating agent.
- Used in the production of gelatin-based adhesives and sizing agents in the paper and textile industries.
Secondary Uses
- Biomedical Research
- Used as a substrate for cell culture and tissue engineering scaffolds due to its biocompatibility.
- Utilized in the production of biodegradable microspheres and drug delivery systems.
- Printing and Packaging
- Functions as a binding agent in specialty inks and coatings.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name: Gelatin (partially hydrolyzed collagen protein)
- Common/Trade Name: Gelatin Powder 180 Bloom
- CAS Number: 9000-70-8
- HS Code: 3503.00
- Molecular Formula: Protein polymer (complex)
- Synonyms: Gelatin Type A, Hydrolyzed collagen, Animal gelatin
- Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Pale yellow to off-white; virtually odorless
- Bloom Strength: 180 (high gel strength)
- Solubility: Soluble in hot water; insoluble in cold water
- pH: Typically 4.5–6.5 in aqueous solution
- Melting Point: Gel melts at ~35 °C (body temperature gelation)
- Viscosity: Moderate viscosity solutions depending on concentration and Bloom number
- Safety & Hazard Attributes
- Hazard Class (GHS): Generally regarded as safe (GRAS) for food and pharmaceutical use
- Toxicity: Non-toxic and biodegradable
- Exposure Limits: No specific occupational limits; standard food-grade hygiene recommended
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated area, protected from moisture and contaminants
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust generation and moisture exposure to prevent caking
- Regulatory & Compliance Attributes
- Approved by FDA, EFSA, and other regulatory bodies for food, pharmaceutical, and cosmetic applications
- Complies with USP/NF standards where applicable
- Environmental & Health Impact
- Biodegradability: Readily biodegradable and environmentally friendly
- Ecotoxicity: Low toxicity to aquatic organisms
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified; safe for human use
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Dust mask, gloves, and eye protection recommended when handling large quantities
- Handling Guidelines: Minimize dust generation; use in well-ventilated areas
- Storage Measures: Keep container sealed and dry; avoid contamination
- Hygiene Practices: Wash hands after handling; avoid inhalation of dust
- First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation develops
- Skin Contact: Wash skin with soap and water; seek medical advice if irritation occurs
- Eye Contact: Rinse eyes thoroughly with water for at least 15 minutes; consult a physician if irritation persists
- Ingestion: Generally recognized as safe; rinse mouth if discomfort occurs
- Firefighting Measures
- Fire Hazards: Combustible solid; dust may form explosive mixtures with air
- Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide (CO₂)
- Special Precautions: Use proper dust control and avoid ignition sources
- Decomposition Products: Carbon oxides and nitrogen oxides on combustion
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