Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Primary Uses
Food & Beverage Industry
Used as a meat tenderizer due to its ability to break down proteins (commonly in marinades and seasoning blends).
Employed in brewing and baking to prevent protein haze and improve texture.
Acts as a digestive aid in health drinks and enzyme supplements.
NutraceutiPricals & Dietary Supplements
Formulated in capsules and powders to support protein digestion and improve gut health.
Promotes anti-inflammatory effects for joint support and post-exercise recovery.
Included in systemic enzyme therapy for immune modulation and tissue repair.
Cosmetics & Personal Care
Used in facial scrubs, masks, and cleansers as a natural exfoliant, helping to remove dead skin cells.
Aids in skin brightening and reducing hyperpigmentation.
Applied in anti-acne formulations for its anti-inflammatory and antimicrobial benefits.
Pharmaceuticals
Utilized in wound debridement ointments to remove necrotic tissue.
Aids in reducing swelling, bruising, and inflammation post-surgery or injury.
Secondary Uses
Animal Feed Additive
Added to animal diets to enhance protein digestion and nutrient absorption, especially in poultry and swine.
Textile Industry
Used in bio-scouring to remove starch, protein, and other sizing materials from fabrics naturally.
Waste Management
Employed in organic waste breakdown and composting processes due to its protease activity.
Oral Care Products
Used in enzymatic toothpastes and mouth rinses for plaque reduction and oral hygiene.
Basic Identification Attributes
Botanical Source: Ananas comosus (Pineapple)
Common/Trade Name: Pineapple Enzyme Powder
CAS Number: 9001-00-7 (Bromelain)
HS Code: 3507.90.90 (Enzymes and prepared enzymes, others)
Synonyms: Bromelain powder, Pineapple protease, Natural proteolytic enzyme
Physical & Chemical Properties
Physical State: Fine powder
Color & Odor: Off-white to light yellow; slight pineapple-like or neutral odor
Solubility: Soluble in water
pH Range: Active in pH 4.5 – 7.5
Enzymatic Activity: Typically measured in GDU (Gelatin Digesting Units) or FCC PU (Papain Units)
Safety & Hazard Attributes
GHS Classification: Not classified as hazardous; may cause respiratory or skin sensitization in sensitive individuals
Toxicity: Non-toxic when used as directed; avoid inhalation of dust
Exposure Limits: Not established; standard handling precautions recommended
Storage & Handling Attributes
Storage Conditions: Store in a cool, dry place (15–25°C); keep away from moisture and direct sunlight
Container Type: Sealed, food-grade plastic or foil-lined drums
Shelf Life: 12–24 months depending on packaging and storage conditions
Handling Precautions: Avoid creating dust; use protective mask and gloves if handling in bulk
Regulatory & Compliance Attributes
Complies with:
FCC (Food Chemical Codex)
USP (United States Pharmacopeia)
GRAS (Generally Recognized as Safe) for food use
Approved for cosmetic and supplement applications under global regulations
Environmental & Health Impact
Biodegradability: Fully biodegradable
Ecotoxicity: Not harmful to the environment in normal use concentrations
Allergenic Potential: Possible sensitizer for individuals with enzyme sensitivities
Safety Handling Precautions
PPE Required: Dust mask, gloves, and eye protection recommended
Handling Guidelines: Avoid inhalation and contact with eyes; use in ventilated areas
Storage Measures: Keep container tightly closed and moisture-free
First Aid Measures
Inhalation: Remove to fresh air; seek medical attention if respiratory irritation persists
Skin Contact: Wash with water; discontinue use if irritation occurs
Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical attention if irritation continues
Ingestion: Non-toxic in small quantities; rinse mouth with water if discomfort arises
Firefighting Measures
Fire Hazards: Non-flammable
Extinguishing Media: Water spray, CO₂, foam, or dry chemical
Special Precautions: Avoid dust formation; handle powder with care
Hazardous Combustion Products: Carbon dioxide, carbon monoxide (in extreme heat)

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