Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Modified Starch
Original price was: $ 4.40.$ 4.33Current price is: $ 4.33.
Modified Starch is a chemically modified, food-grade starch designed to enhance texture, stability, and clarity in various food and industrial applications. It provides excellent thickening, gelling, and stabilizing properties, while maintaining clarity in finished products. The modification improves resistance to heat, acid, and shear, making it ideal for complex processing conditions. Clearam CH 4020 is widely used in processed foods, beverages, pharmaceuticals, and personal care products.
Modified Starch
Primary Uses
- Food Industry
- Thickener and stabilizer in sauces, soups, gravies, and dressings.
- Improves texture and mouthfeel in dairy products such as yogurt and cream.
- Used in canned foods and ready meals to maintain consistency during processing and storage.
- Enhances clarity and viscosity in clear beverages and fruit juices.
- Baking and Confectionery
- Acts as a binder and moisture retainer in bakery fillings, icings, and confections.
- Provides freeze-thaw stability in frozen desserts and bakery goods.
- Pharmaceuticals
- Excipient in tablet formulations as a binder and disintegrant.
- Used in suspensions and syrups for viscosity control and stability.
Secondary Uses
- Personal Care Products
- Thickener and stabilizer in lotions, creams, and gels.
- Enhances texture and sensory feel in cosmetics and toiletries.
- Industrial Applications
- Used in paper coating formulations for improved surface properties.
- Employed in adhesives for controlled viscosity and film formation.
- Nutraceuticals
- Stabilizes liquid supplements and enhances bioavailability of active compounds.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Modified starch (hydroxypropylated or other substitution types)
- Common/Trade Name: Modified Starch Clearam CH 4020
- CAS Number: Typically mixture; depends on starch source
- HS Code: 3505.10 (Dextrins and other modified starches)
- Synonyms: Modified food starch; Clearam CH 4020
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: White to off-white; odorless or faint characteristic starch odor
- Solubility: Dispersible in cold water; forms clear gel upon heating
- Particle Size: Typically 10–50 microns
- Functional Properties: Heat stable, acid resistant, shear resistant
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food and cosmetic use
- Exposure Limits: No specific limits; standard hygiene practices recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in kraft paper bags with polyethylene lining or bulk containers
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Avoid dust formation; use dust masks if necessary
5. Regulatory & Compliance Attributes
- Complies with FDA food additive regulations (21 CFR)
- Meets Codex Alimentarius standards for modified starches
- Approved for use in EU, Japan, and other major markets
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable, environmentally friendly
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not applicable
- Carcinogenicity/Mutagenicity: Not classified as hazardous
Safety Handling Precautions
- PPE Required: Dust masks and gloves recommended during handling of powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep containers tightly closed; protect from moisture
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water for at least 15 minutes; seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible dust; avoid dust cloud formation
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Use breathing apparatus if dust is present
- Hazardous Combustion Products: Carbon oxides
Related products
Bentonite Powder
Bentonite powder is a naturally occurring absorbent clay primarily composed of montmorillonite, a type of smectite clay mineral. It exhibits excellent swelling and water absorption properties, making it highly versatile in industrial and commercial applications. Bentonite forms a gel-like substance when mixed with water, which imparts viscosity and plasticity. It is used extensively for its binding, sealing, and adsorptive characteristics. Its fine powder form allows for easy incorporation in various processes including drilling, foundry, cosmetics, pharmaceuticals, and agriculture.
Carboxymethyl Cellulose Food Grade
Carboxymethyl Cellulose Food Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It appears as a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. Designed specifically for food applications, this grade complies with food safety regulations and is widely used as a texture modifier, stabilizer, and emulsifier in a variety of processed foods. It enhances product consistency, extends shelf life, and improves moisture retention without altering taste or odor. Being non-toxic, biodegradable, and non-caloric, it is considered safe for human consumption and is approved as a food additive in many countries.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
CMC Sodium Blanose
CMC Sodium Blanose is a high-purity, pharmaceutical- and food-grade Sodium Carboxymethyl Cellulose (CMC), manufactured under the Blanose® brand by Ashland or equivalent producers. It is a water-soluble, anionic cellulose ether derived from natural cellulose, designed for superior consistency, clarity, and performance. CMC Blanose serves as a thickening agent, stabilizer, binder, film former, and emulsifier in a wide variety of applications. Known for its excellent rheological control and water retention, it is widely used across the food, pharmaceutical, personal care, and industrial sectors, offering reliable performance with batch-to-batch consistency.
Mimosa Powder
Mimosa Powder is a fine, light to dark brown powder derived from the bark of the Mimosa tenuiflora tree (also known as Mimosa hostilis or Jurema). Rich in tannins and natural polyphenolic compounds, this plant-based powder is widely recognized for its natural astringent, antioxidant, and antimicrobial properties. It is commonly used in cosmetics, traditional medicine, leather tanning, dyeing, and industrial applications. The powder is biodegradable and sustainable, making it a popular choice for natural product formulations.
Pectin HM
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
