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Cognac Green Oil
Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Cognac Green Oil
Primary Uses
- Fragrance and Perfumery
- Used as a top or middle note in high-end perfumes and natural colognes
- Enhances green, fruity, and fermented accords in fine fragrance compositions
- Blended with florals, citrus, or wood oils to add complexity and brightness
- Cosmetics and Personal Care
- Included in grooming products, body sprays, and solid colognes for a fresh, fermented scent
- Used in artisanal creams, serums, or beard oils for sensory appeal
- Added to natural deodorants and soaps for its aromatic impact
- Food and Beverage Industry (food-grade only)
- Used in flavoring gourmet syrups, beverages, and liqueur-inspired desserts
- Adds a subtle fermented grape note to flavor compositions
Secondary Uses
- Aromatherapy and Wellness
- Used in diffuser blends to evoke an elevated, luxurious atmosphere
- Incorporated in relaxation or indulgence-themed aromatherapy profiles
- Household and Artisan Products
- Used in handmade candles, wax melts, and room sprays for its unique, green-fruity aroma
- Included in upscale air fresheners with vineyard or wine themes
1. Basic Identification Attributes
- Botanical Source: Vitis vinifera
- Common/Trade Name: Cognac Green Oil
- INCI Name: Vitis Vinifera (Grape) Leaf Oil
- CAS Number: 8016-21-5
- HS Code: 3301.29
- Synonyms: Green Cognac Oil, Grape Leaf Essential Oil
2. Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale green to yellow; fruity, fermented, dry, wine-like aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.427 – 1.429
- Specific Gravity: 0.864 – 0.870
- Main Components: Ethyl esters, cis-3-hexenol, isoamyl alcohol, hexyl acetate
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid and vapor
- Toxicity: Low when diluted and used within recommended concentrations
- Exposure Limits: Use according to IFRA safety limits
- Allergen Information: Contains natural fragrance allergens (e.g., esters, alcohols)
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated space away from direct sunlight
- Container Type: Amber glass bottles or lined metal drums
- Shelf Life: 24 months under optimal storage conditions
- Handling Precautions: Use clean utensils; keep containers sealed after use
5. Regulatory & Compliance Attributes
- Complies with IFRA guidelines for fragrance usage
- Must meet food-grade standards for use in consumables
- Manufactured in GMP-compliant, ISO-certified facilities
- Not approved for pharmaceutical ingestion
6. Environmental & Health Impact
- Biodegradability: Biodegradable under standard environmental conditions
- Ecotoxicity: Low toxicity at normal dilution levels
- Bioaccumulation: Not expected under responsible use
Safety Handling Precautions
- PPE Required: Gloves and goggles recommended during bulk handling
- Handling Guidelines: Do not apply undiluted on skin; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air; consult physician if discomfort continues
- Skin Contact: Wash area with soap and water; stop use if irritation occurs
- Eye Contact: Rinse with water for several minutes; seek medical advice if needed
- Ingestion: Rinse mouth; do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable; keep away from ignition sources
- Extinguishing Media: Use foam, dry chemical, or carbon dioxide
- Special Precautions: Wear protective gear; vapors may be harmful in enclosed areas
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, volatile aromatics
Related products
Aloe Vera Oil
Aloe Vera Oil is an oil-based extract derived by infusing Aloe vera (Aloe barbadensis) leaves into a carrier oil such as coconut, soybean, or sunflower oil. It captures the beneficial compounds of aloe—including polysaccharides, vitamins, enzymes, and amino acids—in an oil-soluble form ideal for cosmetic, therapeutic, and personal care applications. Known for its soothing, anti-inflammatory, and moisturizing properties, Aloe Vera Oil is widely used in skin and hair care formulations.
This gentle, skin-friendly oil is suitable for sensitive skin and is commonly employed in after-sun products, healing ointments, massage oils, and anti-aging creams. It provides hydration, calms irritation, and promotes skin regeneration while adding emollient and conditioning benefits.
Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
