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Cognac Green Oil
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Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Description
Cognac Green Oil
Primary Uses
- Fragrance and Perfumery
- Used as a top or middle note in high-end perfumes and natural colognes
- Enhances green, fruity, and fermented accords in fine fragrance compositions
- Blended with florals, citrus, or wood oils to add complexity and brightness
- Cosmetics and Personal Care
- Included in grooming products, body sprays, and solid colognes for a fresh, fermented scent
- Used in artisanal creams, serums, or beard oils for sensory appeal
- Added to natural deodorants and soaps for its aromatic impact
- Food and Beverage Industry (food-grade only)
- Used in flavoring gourmet syrups, beverages, and liqueur-inspired desserts
- Adds a subtle fermented grape note to flavor compositions
Secondary Uses
- Aromatherapy and Wellness
- Used in diffuser blends to evoke an elevated, luxurious atmosphere
- Incorporated in relaxation or indulgence-themed aromatherapy profiles
- Household and Artisan Products
- Used in handmade candles, wax melts, and room sprays for its unique, green-fruity aroma
- Included in upscale air fresheners with vineyard or wine themes
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Vitis vinifera
- Common/Trade Name: Cognac Green Oil
- INCI Name: Vitis Vinifera (Grape) Leaf Oil
- CAS Number: 8016-21-5
- HS Code: 3301.29
- Synonyms: Green Cognac Oil, Grape Leaf Essential Oil
2. Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale green to yellow; fruity, fermented, dry, wine-like aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.427 – 1.429
- Specific Gravity: 0.864 – 0.870
- Main Components: Ethyl esters, cis-3-hexenol, isoamyl alcohol, hexyl acetate
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid and vapor
- Toxicity: Low when diluted and used within recommended concentrations
- Exposure Limits: Use according to IFRA safety limits
- Allergen Information: Contains natural fragrance allergens (e.g., esters, alcohols)
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated space away from direct sunlight
- Container Type: Amber glass bottles or lined metal drums
- Shelf Life: 24 months under optimal storage conditions
- Handling Precautions: Use clean utensils; keep containers sealed after use
5. Regulatory & Compliance Attributes
- Complies with IFRA guidelines for fragrance usage
- Must meet food-grade standards for use in consumables
- Manufactured in GMP-compliant, ISO-certified facilities
- Not approved for pharmaceutical ingestion
6. Environmental & Health Impact
- Biodegradability: Biodegradable under standard environmental conditions
- Ecotoxicity: Low toxicity at normal dilution levels
- Bioaccumulation: Not expected under responsible use
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and goggles recommended during bulk handling
- Handling Guidelines: Do not apply undiluted on skin; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air; consult physician if discomfort continues
- Skin Contact: Wash area with soap and water; stop use if irritation occurs
- Eye Contact: Rinse with water for several minutes; seek medical advice if needed
- Ingestion: Rinse mouth; do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable; keep away from ignition sources
- Extinguishing Media: Use foam, dry chemical, or carbon dioxide
- Special Precautions: Wear protective gear; vapors may be harmful in enclosed areas
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, volatile aromatics
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