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Cardamon liquid flavor
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Cardamom Liquid Flavor is a high-quality food-grade flavor extract that captures the warm, aromatic, and slightly spicy essence of natural cardamom pods. Known for its unique fragrance and distinct sweet-spicy taste, this liquid flavor is ideal for enhancing the sensory profile of a variety of culinary and beverage products. It offers excellent stability and solubility, making it suitable for use in bakery, confectionery, beverages, dairy, and savory applications.
Description
Primary Uses
Food and Beverage Chemicals
- Used in bakery items such as breads, cakes, cookies, and pastries to provide authentic cardamom aroma and taste.
- Incorporated in beverages including teas, coffees, and flavored drinks for a fragrant, spicy note.
- Applied in confectionery products like candies, chocolates, and sweet treats to add complexity.
- Used in dairy products such as yogurts, ice creams, and custards to enhance flavor richness.
- Employed in savory dishes and spice blends for ethnic and gourmet recipes.
Secondary Uses
Food and Beverage Chemicals
- Utilized in flavor development and sensory testing for new product innovations.
- Incorporated in nutraceuticals and dietary supplements for flavor enhancement and masking bitterness.
- Applied in sauces, marinades, and dressings to introduce exotic spice notes.
- Used in herbal and wellness beverages for aromatic appeal.
Employed in snack coatings and seasoning blends for enhanced flavor.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Natural cardamom extract and synthetic compounds
- Common/Trade Name: Cardamom Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Cardamom Flavor, Cardamom Extract
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; warm, spicy, aromatic cardamom fragrance
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.9-1.1 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
Hazardous Combustion Products: Carbon oxides and other toxic gases
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