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Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sodium Cyclamate 80 Mesh
Primary Uses
- Food & Beverage Industry
- Used as a non-nutritive sweetener in soft drinks, diet beverages, and sugar-free foods.
- Employed in baked goods, candies, and desserts to reduce caloric content without compromising sweetness.
- Suitable for tabletop sweeteners and powdered drink mixes.
- Pharmaceuticals
- Incorporated in syrups, chewable tablets, and oral hygiene products to improve taste without sugar.
- Used in formulations requiring low-calorie sweetening agents.
- Personal Care Products
- Used in toothpaste, mouthwash, and other oral care products as a sweetening agent.
Secondary Uses
- Dietary Supplements
- Added to vitamin and mineral supplements to mask unpleasant tastes.
- Animal Feed
- Occasionally used as a sweetener to enhance palatability in feed additives.
- Cosmetics
- Incorporated in flavored lip balms and skincare products.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium cyclohexanesulfamate
- Common/Trade Name: Sodium Cyclamate
- CAS Number: 106-47-8
- HS Code: 2925.29
- Synonyms: Cyclamic acid sodium salt, E952
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: White, odorless
- Particle Size: 80 mesh (approximately 180 microns)
- Solubility: Highly soluble in water
- Density: Approx. 1.4 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe at approved concentrations; may cause sensitivity in some individuals
- Toxicity: Low acute toxicity; long-term effects under regulatory review in some countries
- Exposure Limits: Follow regulatory guidelines and food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place in tightly closed containers away from moisture and strong oxidizers
- Container Type: Bags, drums, or food-grade packaging
- Shelf Life: Typically 2–3 years if stored properly
- Handling Precautions: Use standard hygiene practices; avoid dust generation
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, and many international food safety authorities for use as a sweetener
- Complies with food additive regulations (e.g., Codex Alimentarius, FCC)
- Listed as E952 in the European Union
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact when disposed of properly
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Use dust masks if dust formation is significant; gloves recommended
- Handling Guidelines: Avoid inhalation of dust; maintain good ventilation
- Storage Measures: Keep containers tightly sealed and stored in a dry environment
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water for several minutes; seek medical advice if irritation persists
- Ingestion: Rinse mouth; not expected to be harmful in typical exposure; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂ as appropriate
- Special Precautions: None specific
- Hazardous Combustion Products: May emit sulfur oxides if decomposed by fire
Related products
Blueberry Toppings
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Glycerol Monostearate
Glycerol Monostearate is a white to off-white, free-flowing powder composed of 50% monoglycerides of stearic and palmitic acids, typically derived from vegetable oils. It is a non-ionic emulsifier widely used in food, cosmetics, pharmaceuticals, plastics, and industrial applications. GMS functions as an emulsifying agent, stabilizer, thickener, anti-staling agent, and opacifier. In food, it improves texture and extends shelf life. In cosmetics and pharmaceuticals, it enhances creaminess and stability. GMS 50% is often blended with other emulsifiers or surfactants and is valued for its versatile functionality, safety, and compatibility with a wide range of ingredients.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Magnesium Carbonate Light
Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.
Magnesium Stearate BP
Magnesium Stearate BP is a fine, white, hydrophobic powder composed of the magnesium salt of stearic acid. It is widely used in the pharmaceutical industry as a lubricant and anti-adherent in tablet and capsule manufacturing. Due to its excellent flow-enhancing properties, Magnesium Stearate BP improves powder flowability and prevents ingredients from sticking to equipment during processing. It is also used in cosmetics, food, and various industrial applications for its emulsifying and stabilizing properties.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
