Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Acidulants are food-grade acids used to enhance flavor, regulate pH, and act as preservatives in food and beverage products. Common types include citric acid (from citrus), malic acid (found in apples), tartaric acid (from grapes), and phosphoric acid (used in sodas). These additives provide a tangy or sour taste in candies, soft drinks, jams, and dairy products while also inhibiting microbial growth to extend shelf life. Natural acidulants, like those derived from fruits, align with clean-label trends, while synthetic variants ensure cost-effective production. As versatile and essential ingredients, acidulants help achieve the desired taste, safety, and stability in a wide range of culinary and industrial applications.
Ammonium Acetate
Ammonium acetate is a white crystalline solid or granular powder that is highly soluble in water. It is the ammonium salt of acetic acid and commonly appears as a colorless, odorless compound. Ammonium acetate is widely used in laboratories, chemical synthesis, food industry, pharmaceuticals, and industrial applications due to its buffering capacity and ability to provide both ammonium and acetate ions in solution. It functions as a neutral salt and is valued for its role as a pH buffer, reagent, and stabilizer.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Glacial Acetic Acid Food Grade
Glacial Acetic Acid Food Grade is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Malic Acid
Malic Acid is a naturally occurring dicarboxylic acid found in many fruits, particularly apples, and is commonly used as a food additive, flavor enhancer, and acidulant. It is available in crystalline or powder form and has a strong, tart taste. Commercially, it is produced synthetically or extracted from natural sources. Malic Acid exists in two isomeric forms: L-malic acid (naturally occurring and biologically active) and DL-malic acid (synthetic racemic mixture). It is highly soluble in water and widely used in food, beverage, cosmetics, and pharmaceutical industries.
Phosphoric Acid Food Grade
Phosphoric Acid Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.
