High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Iodine Crystals
Iodine Crystals are high-purity elemental iodine in solid crystalline form. These dark violet-black crystals have a characteristic pungent odor and sublime easily at room temperature, releasing violet iodine vapors. Iodine is a halogen element widely used for its antiseptic, oxidizing, and chemical reagent properties in pharmaceutical, industrial, and laboratory applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
L-Lysine HCL Feed Grade
L-Lysine HCL Feed Grade is a highly pure form of the essential amino acid lysine combined with hydrochloric acid to improve its stability and solubility. It appears as a white crystalline powder and is widely used as a dietary supplement in animal feed to enhance growth, improve feed efficiency, and balance amino acid profiles. L-Lysine HCL is critical in poultry, swine, and aquaculture nutrition, helping to meet animals’ lysine requirements for protein synthesis and overall health.
L-Threonine Feed Grade
L-Threonine Feed Grade is a high-purity essential amino acid used primarily as a nutritional supplement in animal feed. It appears as a white crystalline powder and is vital for protein synthesis, growth, and overall health in livestock. This feed-grade form of L-Threonine helps balance amino acid profiles in animal diets, especially in monogastric animals like poultry and swine, improving feed efficiency and production performance.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Macadamia Nut Oil
Macadamia Nut Oil is a rich, golden, cold-pressed oil extracted from the nuts of the Macadamia integrifolia tree. Known for its high content of monounsaturated fatty acids—particularly oleic and palmitoleic acid—it closely resembles the natural oils found in human skin. It is lightweight, non-greasy, and easily absorbed, making it ideal for cosmetic, personal care, and culinary applications.
Highly emollient and nourishing, Macadamia Nut Oil is used in skincare, haircare, massage blends, and anti-aging formulations. Its oxidative stability also makes it suitable for use in food products, including cooking oils and dressings. It provides deep moisturization, improves skin elasticity, and protects against environmental stressors.
Magnesium Carbonate Light
Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.
Magnesium Chloride
Magnesium Chloride is a white crystalline salt or granular solid composed of magnesium and chloride ions, commonly found as the hexahydrate form (MgCl₂·6H₂O). It is highly soluble in water, forming a clear, colorless solution with a slightly bitter saline taste. Magnesium Chloride is valued for its hygroscopic properties and is widely used across multiple industries including de-icing, chemical manufacturing, agriculture, food, pharmaceutical, and textile applications. It acts as a source of magnesium, a vital mineral for various biological and industrial processes.
Magnesium Chloride Hexahydrate BP
Magnesium Chloride Hexahydrate BP is a pharmacopeial grade white crystalline solid with the chemical formula MgCl₂·6H₂O. It is highly soluble in water and is used extensively in pharmaceutical, medical, and industrial applications. This grade meets British Pharmacopoeia (BP) standards ensuring high purity and suitability for medical and food-related uses. Magnesium Chloride Hexahydrate BP provides essential magnesium ions which play a critical role in numerous physiological functions.
Magnesium Hydroxide BP
Magnesium Hydroxide BP is a white, odorless, fine powder or suspension with the chemical formula Mg(OH)₂. It is a pharmacopeial grade material meeting British Pharmacopoeia standards, widely used for its antacid, laxative, and neutralizing properties. Magnesium Hydroxide BP is sparingly soluble in water, releasing hydroxide ions that neutralize acids and increase pH. It finds broad applications in pharmaceuticals, water treatment, environmental management, and industrial processes.
Magnesium Oxide
Magnesium Oxide (MgO) is a white, odorless, alkaline earth metal oxide powder. It is produced by calcining magnesium carbonate or hydroxide at high temperatures, resulting in a fine, white powder with a high melting point. Magnesium Oxide is widely used for its refractory properties, chemical stability, and ability to neutralize acids. It serves important roles in pharmaceuticals, agriculture, environmental applications, and various industrial processes.
Magnesium Sulphate Epsom Salt
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Maltodextrin
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Manganese Sulphate Monohydrate
Manganese Sulphate Monohydrate is an inorganic chemical compound with the formula MnSO₄·H₂O. It appears as a pale pink crystalline powder and is highly soluble in water. It is primarily used as a source of manganese, an essential micronutrient, in fertilizers, animal feed, and industrial processes. This monohydrate form is the most stable and commonly used in agriculture and feed-grade applications. It also finds use in various chemical syntheses, electroplating, and as a reagent in laboratories.
Manganous Dihydrogen Phosphate
Manganous Dihydrogen Phosphate is an inorganic manganese compound with the formula Mn(H₂PO₄)₂. It is typically encountered as a hydrated crystalline solid that is soluble in water. This compound serves as a valuable source of manganese and phosphorus in agricultural and industrial applications. It is primarily used as a micronutrient fertilizer component, an additive in animal feed, and a reagent in chemical syntheses. Its high solubility makes it effective for foliar sprays and soil applications to correct manganese deficiencies in crops.
Methyl Cellulose 400mpc
Methyl Cellulose 400 MPC is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Natural Kernals
Natural Kernals are the edible seeds extracted from various nuts, fruits, or cereals in their pure, unprocessed form. These kernels retain their natural flavor, texture, and nutritional content, making them highly valued as whole food ingredients. They are rich in proteins, healthy fats, vitamins, minerals, and dietary fiber. Natural Kernals find extensive applications across food manufacturing, bakery, confectionery, snack production, and health food sectors.
Palm kernel Oil
Palm Kernel Oil is a versatile edible and industrial oil extracted from the kernels (seeds) of the oil palm fruit (Elaeis guineensis). It is distinct from palm oil, which is derived from the fruit’s pulp. This oil is characterized by its light yellow color and mild, nutty aroma. Rich in medium-chain fatty acids, particularly lauric acid, Palm Kernel Oil exhibits excellent moisturizing, cleansing, and emulsifying properties. Widely used in food, cosmetics, and industrial applications, it is valued for its stability, texture-enhancing qualities, and skin-conditioning benefits.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Pure Honey 30kg Jerrycan
Pure Honey is a natural sweetener produced by honeybees from the nectar of flowers. It is a viscous, golden liquid known for its sweetness, flavor complexity, and natural preservative qualities. Packed in 30kg jerrycans for bulk supply, pure honey is widely used in food, pharmaceutical, and cosmetic industries due to its nutritional benefits, antimicrobial properties, and versatility.
Riboflavin Sodium 5 Phosphate BP
Riboflavin Sodium 5 Phosphate BP is a water-soluble, bioactive derivative of riboflavin (vitamin B2). It is commonly used in pharmaceutical and nutraceutical formulations as a vitamin supplement to prevent or treat riboflavin deficiency. This compound plays a vital role in energy metabolism, cellular function, and acts as a coenzyme in various oxidation-reduction reactions.
Safflower Oil
Safflower Oil is a high-quality, cold-pressed or expeller-extracted vegetable oil derived from the seeds of the Carthamus tinctorius plant. Pale yellow in color and light in texture, this oil is rich in linoleic and oleic acids, making it a valuable source of essential fatty acids. It is prized for its moisturizing, anti-inflammatory, and antioxidant properties and has been used for centuries in traditional medicine, culinary applications, and skin and hair care routines.
Due to its non-comedogenic and quick-absorbing nature, Safflower Oil is widely used in cosmetic formulations such as lotions, serums, and hair treatments. It is also commonly incorporated into massage oils, therapeutic balms, and healthy cooking oils. In industrial and pharmaceutical contexts, it serves as an excipient, emollient, or carrier oil in active ingredient delivery systems.
Sodium Dihydrogen Phosphate
Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.
Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Trichloroethylene 280kg
Trichloroethylene (TCE) is a clear, non-flammable chlorinated solvent with a sweet, chloroform-like odor. It is widely used as an industrial solvent for degreasing and cleaning metal parts, thanks to its excellent ability to dissolve oils, greases, and waxes. Trichloroethylene is also used as a chemical intermediate and in the manufacture of adhesives, paints, and coatings. Its volatility and solvency make it essential in many manufacturing and maintenance processes, although use is regulated due to environmental and health concerns.
Tripotassium Citrate Monohydrate USP
Tripotassium Citrate Monohydrate USP is a pharmaceutical-grade potassium salt of citric acid, widely used for its alkalinizing, buffering, and chelating properties. It appears as a white crystalline powder and is highly soluble in water. This compound is primarily used to correct metabolic acidosis, act as a urinary alkalinizer, and serve as an additive in pharmaceutical, food, and industrial applications. The USP grade ensures compliance with United States Pharmacopeia standards, guaranteeing high purity and consistent quality.
Trisodium Citrate BP 98%
Trisodium Citrate BP 98% is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Urea
Urea is a highly water-soluble organic compound widely used as a nitrogen-release fertilizer in agriculture. It serves as a key source of nitrogen for plant growth and development. Apart from agriculture, urea is utilized in various industrial applications such as resin production, animal feed, and chemical manufacturing. Its high nitrogen content and easy handling make it a versatile and essential raw material in multiple sectors.
Vitamin B1 Mono Nitrate BP
Vitamin B1 Mononitrate BP is a stable, synthetic derivative of vitamin B1 (thiamine) used extensively in pharmaceutical, nutraceutical, and food fortification applications. It serves as an essential nutrient involved in carbohydrate metabolism and nervous system function. The mononitrate form offers enhanced stability and bioavailability compared to pure thiamine, making it ideal for inclusion in tablets, capsules, powders, and fortified food products.
Vitamin B1 Thiamine HCL
Vitamin B1 Thiamine HCL is a water-soluble, stable salt form of vitamin B1 used widely in pharmaceuticals, nutraceuticals, and food fortification. It plays a critical role in energy metabolism by aiding carbohydrate breakdown and supports nervous system health. The hydrochloride form offers enhanced stability and solubility, making it suitable for oral supplements, injectables, and fortified foods.
Vitamin B12 Cyanocobalamin BP
Vitamin B12 Cyanocobalamin BP is a pharmaceutical-grade form of vitamin B12, standardized according to the British Pharmacopoeia (BP). It is an essential nutrient involved in red blood cell formation, neurological function, and DNA synthesis. This stable, synthetic cyanocobalamin is widely used in pharmaceuticals, nutraceuticals, and fortified foods to prevent and treat vitamin B12 deficiency.
Vitamin B12 USP32
Product Description
Vitamin B12 USP32 is a pharmaceutical-grade, water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. This product meets the United States Pharmacopeia (USP) 32 standards, ensuring high purity and quality suitable for pharmaceutical and nutraceutical applications. Vitamin B12 USP32 is commonly supplied as cyanocobalamin or hydroxocobalamin forms, used in injections, tablets, and fortified food products.
Vitamin B2 Riboflavin base
Vitamin B2 Riboflavin base, commonly known as Riboflavin Base, is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, drugs, and steroids. It is a vital component of coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous biological oxidation-reduction reactions. Riboflavin base is widely used in pharmaceuticals, food fortification, and dietary supplements.
Vitamin B3 Niacin
Vitamin B3 Niacin, also known as Niacin or Nicotinic Acid, is a water-soluble vitamin essential for energy metabolism and enzymatic reactions in the body. It plays a key role in the synthesis of coenzymes NAD and NADP, which are critical for cellular respiration and DNA repair. Niacin is widely used in pharmaceuticals, nutraceuticals, food fortification, and animal nutrition to prevent niacin deficiency and support overall health.
Vitamin B3 Nicotinamide
Vitamin B3 Nicotinamide, also known as Niacinamide, is a water-soluble amide form of vitamin B3. It plays a crucial role in cellular energy production and DNA repair by serving as a precursor for coenzymes NAD and NADP. Nicotinamide is preferred in many pharmaceutical and cosmetic applications due to its stability and lower side-effect profile compared to niacin. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food fortification.
Vitamin B5 d-pantothenate
itamin B5 d-pantothenate, commonly referred to as D-Pantothenate, is the biologically active, water-soluble form of pantothenic acid. It is an essential nutrient involved in the synthesis of coenzyme A (CoA), critical for fatty acid metabolism and energy production. D-Pantothenate is used across pharmaceuticals, food, feed, cosmetics, and nutraceuticals due to its stability, bioavailability, and broad health benefits.
Vitamin B6 Pyridoxine HCL
Vitamin B6 Pyridoxine HCL, also known as Pyridoxine Hydrochloride, is a water-soluble form of vitamin B6 used extensively in the pharmaceutical, food, and feed industries. It is essential for protein metabolism, neurotransmitter synthesis, red blood cell formation, and immune function. As a stable and bioavailable form of B6, it is widely incorporated in dietary supplements, fortified foods, clinical nutrition, and animal feed.
Vitamin B7 Biotin
Vitamin B7 Biotin, also known as Biotin, is a water-soluble B-complex vitamin essential for various metabolic processes. It serves as a coenzyme for carboxylase enzymes involved in the metabolism of fatty acids, amino acids, and glucose. Biotin is vital for healthy skin, hair, nails, and nervous system function. It is widely used in the pharmaceutical, nutraceutical, food, cosmetic, and animal nutrition industries.
Vitamin D3 BP
Vitamin D3 BP, also known as Cholecalciferol, is a fat-soluble vitamin primarily responsible for regulating calcium and phosphate metabolism in the body. It is synthesized in the skin through sunlight exposure or obtained from dietary sources and supplements. The BP (British Pharmacopoeia) grade ensures pharmaceutical quality and purity. Vitamin D3 is used in a wide range of applications, including human and veterinary medicine, supplements, fortified foods, cosmetics, and animal nutrition.
Vitamin D3100,000 IU/GM
Vitamin D3 100,000 IU/gm, also known as High-Potency Cholecalciferol, is a concentrated form of Vitamin D3 commonly used in pharmaceutical formulations, fortified food products, animal feed, and dietary supplements. This form delivers 100,000 International Units (IU) of cholecalciferol per gram, ensuring efficient delivery of therapeutic or nutritional doses in small volumes. It is produced under stringent quality standards to ensure stability, potency, and safety.