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Apple Liquid Flavour
Apple Liquid Flavour is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as fruit juices, soft drinks, and flavored waters to provide authentic apple taste.
- Incorporated in bakery products including cakes, cookies, and pastries for enhanced flavor profile.
- Added to confectionery items like candies and chewing gums for fruity sweetness.
- Used in dairy products such as yogurts and flavored milk to deliver natural apple flavor.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceutical formulations as a flavor enhancer.
- Employed in culinary preparations and sauces for fruit-flavored notes.
1. Basic Identification Attributes
- Botanical Source: Synthetic/Natural blend
- Common/Trade Name: Apple Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Apple Flavor Liquid
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; characteristic apple aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Low toxicity; avoid ingestion in undiluted form
- Allergen Information: None reported
- Exposure Limits: Follow food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Use standard food handling practices
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling gloves if required
- Handling Guidelines: Avoid contamination
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water thoroughly
- Ingestion: Use as directed; seek medical advice if adverse reaction occurs
Firefighting Measures
- Fire Hazards: Not flammable under normal conditions
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: None
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
