Calcium propionate
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Calcium propionate is a food additive that is commonly used as a preservative to prevent the growth of mold and other microorganisms in various food products. It is the calcium salt of propionic acid and is often referred to by its chemical formula, Ca(C2H5COO)2. Calcium propionate is white crystalline powder or granules that are easily soluble in water. When added to food, it helps extend its shelf life by inhibiting the growth of bacteria, fungi, and molds, thereby preventing spoilage. It is commonly used in baked goods, dairy products, processed meats, and other foods where mold and bacterial growth are a concern.
Calcium propionate Uses
Primary Uses:
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Preservative in Food:
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Bread & Baked Goods: Prevents mold and bacterial growth, extending shelf life.
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Dairy Products: Used in cheeses and yogurt to inhibit spoilage.
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Processed Meats: Sometimes added to delay microbial contamination.
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Animal Feed Additive:
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Prevents mold in livestock feed, ensuring safety and freshness.
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Secondary Uses:
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Pharmaceuticals:
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Used in some medicines as an antifungal agent.
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Agriculture:
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Occasionally applied to crops to prevent fungal infections.
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Cosmetics & Personal Care:
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Acts as a preservative in certain skincare and haircare products
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AVAILABLE PACK SIZE |
25kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag) |
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COUNTRIES OF ORIGIN |
CHINA |
1. Basic Identification Attributes
- Chemical Name: Calcium propanoate (IUPAC)
- CAS Number: 4075-81-4
- HS Code: 2915.50.00 (Propionic acid salts)
- Molecular Formula: C₆H₁₀CaO₄ / (CH₃CH₂COO)₂Ca
- Synonyms: Calcium dipropionate, Propionic acid calcium salt, E282
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; slight propionic acid odor
- Melting Point: 300°C (dec.)
- Density: 1.12 g/cm³
- Solubility:
- Water: 49 g/100mL (20°C)
- Ethanol: 0.4 g/100mL
- Insoluble in ether, acetone
- pH Level: 7-9 (10% solution)
- Hygroscopicity: Absorbs moisture slowly
- Decomposition: >200°C (forms calcium oxide + propanoic acid)
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified
- NFPA Ratings: Health: 1 | Flammability: 1 | Reactivity: 0
- Exposure Limits:
- OSHA PEL: N/A (generally recognized as safe)
- ACGIH TLV: N/A
- Reactivity:
- Stable under normal conditions
- Incompatible with strong oxidizers
4. Storage & Handling Attributes
- Storage Conditions:
- Cool, dry place (<25°C)
- Relative humidity <60%
- Well-sealed containers
- Shelf Life: 24 months (proper storage)
- Incompatible Materials: Strong acids, bases
- Container Type: Polyethylene-lined bags, fiber drums
- Special Handling:
- PPE: Dust mask, gloves
- Avoid dust formation
5. Regulatory & Compliance Attributes
- FDA Status: GRAS (21 CFR 184.1221)
- EU Approval: E282 (Food additive)
- JECFA ADI: Not specified
- Kosher/Halal: Available (certified grades)
- Transportation: Non-hazardous (no UN number)
6. Environmental & Health Impact
- Ecotoxicity:
- LC50 (fish): >100 mg/L
- Readily biodegradable
- Human Safety:
- Oral LD50 (rat): >5,000 mg/kg
- Non-carcinogenic (IARC, NTP)
- Biodegradation: >90% in 28 days (OECD 301B)
Personal Protective Equipment (PPE):
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- Wear safety goggles to protect eyes from dust.
- Use dust masks (NIOSH-approved) if handling large quantities to avoid inhalation.
- Wear gloves (nitrile or latex) to prevent skin contact.
- Use lab coats or protective clothing to avoid contamination.
Handling & Storage:
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- Avoid creating dust; use in a well-ventilated area.
- Keep containers tightly closed when not in use.
- Store in a cool, dry place, away from strong acids and oxidizers.
- Prevent contact with moisture to avoid caking.
Hygiene Measures:
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- Wash hands thoroughly after handling.
- Do not eat, drink, or smoke near the chemical.
Inhalation:
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- Move to fresh air immediately if dust is inhaled.
- If breathing difficulties occur, seek medical attention.
Skin Contact:
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- Wash affected area with soap and water.
- If irritation persists, consult a doctor.
Eye Contact:
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- Rinse eyes with plenty of water for at least 15 minutes.
- Seek medical advice if irritation continues.
Ingestion:
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- Rinse mouth with water if swallowed.
- Do NOT induce vomiting unless directed by medical personnel.
- Seek medical attention if large amounts are ingested.
Calcium propionate is not flammable, but at high temperatures, it can decompose and release hazardous fumes (e.g., calcium oxide and propionic acid vapors).
Extinguishing Media:
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- Use water spray, dry chemical, CO₂, or foam for surrounding fires.
Firefighter Protection:
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- Wear self-contained breathing apparatus (SCBA) and full protective gear.
- Cool containers exposed to fire with water to prevent rupture.
Hazardous Combustion Products:
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- May emit irritating or toxic fumes (e.g., propionic acid, calcium oxide)
Related products
Acetaldehyde
- Chemical Structure: Acetaldehyde consists of two carbon atoms, one oxygen atom, and four hydrogen atoms. Its structure is CH3CHO, where the carbon atom in the middle is doubly bonded to an oxygen atom and singly bonded to a hydrogen atom and a methyl group (CH3).
- Occurrence: Acetaldehyde can be found naturally in various ripe fruits, coffee, and heated milk. It is also produced by the oxidation of ethanol (alcohol) by enzymes in the liver and other tissues in humans, making it an intermediate product in alcohol metabolism.
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