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Corn Syrup
Original price was: $ 1.23.$ 1.11Current price is: $ 1.11.
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Corn Syrup
Primary Uses
- Food Industry
- Used as a sweetener and humectant in baked goods, candies, soft drinks, and processed foods.
- Prevents sugar crystallization in confectionery products like caramels, toffees, and syrups, ensuring smooth texture.
- Enhances moisture retention and shelf life of bakery items and frozen desserts.
- Acts as a thickening agent and flavor carrier in sauces, dressings, and beverages.
- Pharmaceutical Industry
- Used as a binder and sweetening agent in syrups and oral liquid formulations.
- Serves as a humectant in topical formulations to maintain moisture.
Secondary Uses
- Cosmetics and Personal Care
- Functions as a moisturizing agent and texture enhancer in creams, lotions, and hair care products.
- Fermentation Industry
- Serves as a carbon source for microbial fermentation in producing biofuels and enzymes.
- Industrial Applications
- Used as a feedstock in the production of biodegradable plastics and adhesives.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Mixture of glucose, maltose, and oligosaccharides
- Common/Trade Name: Corn Syrup
- CAS Number: Not applicable (mixture)
- HS Code: 1702.90.90
- Molecular Formula: Variable (mainly C6H12O6 for glucose)
- Synonyms:
- Glucose syrup
- Liquid glucose
2. Physical & Chemical Properties
- Physical State: Thick, viscous liquid
- Color & Odor: Clear to pale yellow; sweet odor
- Melting Point: Not applicable
- Boiling Point: Decomposes before boiling
- Density: ~1.38 g/cm³ at 20°C
- Solubility: Miscible with water; insoluble in organic solvents
- pH (10% solution): 4.0–6.0
- Viscosity: High, depending on solids content (DE value)
- Stability: Stable under normal storage conditions
3. Safety & Hazard Attributes
- Hazard Class (GHS): Generally recognized as safe (GRAS) for food use
- NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
- Exposure Limits: No specific limits; non-toxic
- Toxicity: Non-toxic and non-irritant
- Reactivity: Chemically stable
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, protected from contamination and microbial growth
- Container Type: Food-grade sealed containers or drums
- Shelf Life: 1–2 years under proper storage
- Special Handling: Avoid microbial contamination; clean equipment to prevent spoilage
5. Regulatory & Compliance Attributes
- FDA Status: GRAS for use as a food additive and sweetener (21 CFR § 184.1866)
- REACH Status: Registered for industrial use
- Transportation: Not classified as hazardous
- Waste Disposal: Biodegradable; dispose according to local regulations
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; biodegradable
- Persistence: Biodegradable in soil and water
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not carcinogenic or mutagenic
- Biodegradability: Readily biodegradable
Safety Handling Precautions
Personal Protective Equipment (PPE):
- Gloves and protective eyewear recommended when handling in bulk
Handling Measures:
- Avoid microbial contamination during transfer and storage
- Maintain hygienic conditions to prevent spoilage
Storage Measures:
- Keep container tightly sealed
- Store away from heat and moisture
Hygiene Practices:
- Wash hands after handling
- Avoid contamination in food-grade applications
First Aid Measures
- Inhalation: Not applicable; low volatility
- Skin Contact: Generally non-irritant; wash with water if needed
- Eye Contact: Flush with water if irritation occurs
- Ingestion: Non-toxic; no adverse effects expected
Firefighting Measures
- Fire Hazards: Combustible when dry; wet syrup has low flammability
- Extinguishing Media: Use water spray, foam, or dry chemical extinguisher
- Special Precautions: Prevent dust formation from dried syrup residues
- Decomposition Products: Carbon oxides when burned
Related products
Glycerin
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Lactose Monohydrate Extra Pure
Lactose Monohydrate Extra Pure is a high-purity, crystalline disaccharide composed of glucose and galactose, containing one molecule of water per lactose unit. It is widely used in laboratory settings for biochemical research, nutrient media preparation, and as an excipient in pharmaceutical formulation studies. Its consistent solubility and stability make it ideal for carbohydrate analysis, fermentation experiments, and as a mild reducing sugar in analytical reactions. The extra pure grade ensures low impurity levels, supporting accurate and reproducible results in sensitive scientific applications. Proper storage in a cool, dry environment is essential to maintain its crystalline form and prevent caking.
Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
