“Fire Extinguisher Dry powder” has been added to your cart. View cart

Castor Oil Food Grade
KSh0.01 Original price was: KSh0.01.KSh0.00Current price is: KSh0.00.

Hydrazine Food Grade
KSh0.01 Original price was: KSh0.01.KSh0.00Current price is: KSh0.00.
Glycerol Monostearate (GMS)
KSh0.01 Original price was: KSh0.01.KSh0.00Current price is: KSh0.00.
SKU:
ACS88931CHEM0
Categories: Emollients, Emulsifiers, Thickeners
Reviews (0)
Be the first to review “Glycerol Monostearate (GMS)” Cancel reply
Shipping & Delivery
Related products
Castor Oil Food Grade
Ceto Stearyl Alcohol (50:50) 25 kg bag
Glycerin 250 kg Drum Food Grade
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
Reviews
There are no reviews yet.