Liquid Mango Flavour

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Liquid Mango Flavour is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.

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Category: Flavor Enhancers Tags: Bakery Flavor, Beverage Flavor, Food Grade Flavor, Liquid Mango Flavor, Mango Essence, Tropical Flavoring

Description

Table of Contents

Liquid Mango Flavour

Primary Uses

Food and Beverage Chemicals

Used in fruit juices, smoothies, and soft drinks to provide a natural mango flavor.
Added to confectionery items such as candies, gummies, and chewing gums for a tropical sweetness.
Incorporated into dairy products including yogurts, ice creams, and flavored milk for refreshing mango notes.
Used in bakery products like cakes, muffins, and pastries to introduce fruity flavor accents.
Applied in sauces, syrups, and dessert toppings to enhance taste profiles.

Secondary Uses

Cosmetic and Personal Care Chemicals

Occasionally used in scented body lotions, lip balms, and bath products for a sweet, fruity aroma (subject to regulatory approval).

Specialty and Fine Chemicals

Employed in flavor development and research for crafting balanced tropical flavor blends.
Used in nutraceuticals and supplements to improve taste and consumer acceptance.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Botanical Source: Natural and synthetic mango flavor compounds
Common/Trade Name: Liquid Mango Flavor
INCI Name: Flavor
CAS Number: Proprietary blend
HS Code: 3302.10
Synonyms: Mango Flavoring, Mango Essence

2. Physical & Chemical Properties

Physical State: Clear to pale yellow liquid
Color & Odor: Light yellow; sweet, fruity mango aroma
Solubility: Soluble in water and alcohol
Density: Approx. 1.0 g/cm³
Shelf Life: 12–18 months under proper storage

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Generally recognized as safe (GRAS) in food applications
Allergen Information: Free from major allergens; verify specific formulations
Exposure Limits: Compliant with food safety standards

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from sunlight
Container Type: Food-grade bottles or drums
Shelf Life: 12–18 months
Handling Precautions: Avoid contamination; keep sealed when not in use

5. Regulatory & Compliance Attributes

Complies with IFRA and global food safety regulations
Manufactured in GMP-certified facilities

6. Environmental & Health Impact

Biodegradable and environmentally safe
Low ecotoxicity at standard usage levels

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves recommended during handling
Handling Guidelines: Avoid direct skin and eye contact

First Aid Measures:

Inhalation: Move to fresh air if inhaled excessively
Skin Contact: Wash with soap and water if irritation occurs
Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
Ingestion: Generally safe; seek medical attention if adverse symptoms develop