Malt Extract
Whatsapp Order
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Description
Table of Contents
Toggle
Malt Extract
Primary Uses
- Food & Beverage Industry
- Sweetener: Used as a natural sweetener in baked goods, breakfast cereals, granola bars, and confectionery.
- Flavoring Agent: Adds a characteristic malt flavor to cookies, breads, beverages, and sauces.
- Fermentation Substrate: Supplies fermentable sugars in beer brewing, cider production, and kombucha.
- Color Enhancer: Provides golden-brown color and glossy finish to baked products.
- Nutrient Enrichment: Used in health foods and energy drinks for its vitamin and mineral content.
- Cereal Processing: Improves texture and sweetness in puffed or extruded cereal products.
- Brewing & Distilling
- Wort Base: Core ingredient in beer brewing (especially for home brewers), acting as a ready-made wort.
- Yeast Growth Medium: Enhances fermentation by supplying essential nutrients to yeast cultures.
- Flavor Profile Developer: Contributes to the body, aroma, and head retention of beer.
- Pharmaceutical & Nutraceutical Industry
- Tonic Base: Used in malt-based tonics and elixirs to promote appetite and general well-being.
- Excipient: Acts as a sweetener and binder in syrups, lozenges, and chewable tablets.
- Nutrient Carrier: Delivers B-vitamins and iron in pediatric or convalescent supplements.
- Dietary Supplement Ingredient: Used in natural vitamin formulations and energy boosters.
- Infant & Geriatric Nutrition
- Digestive Aid: Included in infant foods and senior nutrition products to improve digestibility.
- Energy Source: Provides readily absorbable carbohydrates for energy without added refined sugars.
Secondary Uses
- Animal Feed & Pet Nutrition
- Palatability Enhancer: Improves taste and smell of pet food and livestock feed.
- Energy Source: Supplies quick energy and essential nutrients to poultry and ruminants.
- Probiotic Medium: Acts as a prebiotic or fermentation base in some probiotic feed additives.
- Cosmetic & Personal Care Products
- Skin Conditioner: Occasionally used in lotions, soaps, and shampoos for its moisturizing and nutrient-rich properties.
- Natural Fragrance: Adds a subtle malt aroma to certain grooming products.
- Microbiological Culture Media
- Growth Medium: Included in laboratory media for cultivating bacteria and fungi due to its rich sugar and nutrient profile.
- Biotech Applications: Used in fermentation and enzyme production industries.
- Bakery Improvers & Dough Conditioners
- Enzyme Source: Natural diastatic activity helps break down starches into sugars during baking.
- Dough Browning & Texture: Enhances crust color and internal crumb structure in artisanal breads.
- Home Brewing & DIY Food Preparation
- Syrup Base: Used in homemade beverages, vinegar, sauces, and non-alcoholic malt drinks.
- Fermentation Starter: Ideal for amateur brewers or kombucha makers as a sugar and nutrient source.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): Mixture; primarily maltose (4-O-α-D-glucopyranosyl-D-glucose)
- Common/Trade Name: Malt Extract
- CAS Number: 8002-48-0 (generic)
- HS Code: 1901.90.90 (depends on form and use)
- Synonyms: Diastatic extract; Barley malt extract; Cereal extract; Dry malt; Liquid malt extract (LME); Dried malt extract (DME)
- Physical & Chemical Properties
- Physical State: Viscous liquid (syrup) or hygroscopic powder
- Color & Odor: Amber to dark brown; characteristic sweet, malty odor
- Solubility: Completely soluble in water
- pH: Typically 4.5–6.0
- Brix: ~78–80% (for liquid extract)
- Sugar Content: Primarily maltose, glucose, and dextrins
- Moisture (for powder): <5%
- Nutritional Content: Contains B-complex vitamins, iron, phosphorus, and amino acids
- Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; food grade
- Exposure Limits: None established for normal use
- Allergens: May contain gluten depending on source grain (e.g., barley)
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
- Container Type: Food-grade drums, pails, bags, or bulk tanks
- Shelf Life:
- Liquid Extract: 12–18 months
- Dry Extract: Up to 24 months (if sealed and dry)
- Handling Precautions: Hygroscopic; keep tightly closed to prevent moisture absorption and microbial growth
- Regulatory & Compliance Attributes
- Approved for use in food by FDA, EFSA, Codex Alimentarius
- Labeled as a food ingredient (natural extract)
- Must declare presence of allergens (e.g., gluten from barley) if applicable
- GMP- and food-grade compliant
- Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Non-toxic to the environment
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Gloves and apron if handling large quantities; mask for powder to prevent inhalation
- Handling Guidelines: Ensure good hygiene practices; clean spills promptly
- Storage Measures: Use sealed containers; avoid high humidity to prevent clumping or fermentation
- First Aid Measures
- Inhalation: Move to fresh air; generally non-irritating unless inhaling powder
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with water; seek medical help if irritation persists
- Ingestion: Safe for consumption in regulated quantities; consult medical advice for large accidental doses
- Firefighting Measures
- Fire Hazards: Powder may be combustible in dust-air mixtures
- Extinguishing Media: Use water spray, CO₂, dry chemical, or foam
- Special Precautions: Avoid creating dust clouds in confined areas
- Hazardous Combustion Products: Carbon monoxide and carbon dioxide may form in a fire
Related products
Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
Ferric Ammonium Citrate
Ferric Ammonium Citrate is a dark green to black crystalline or granular inorganic compound composed of iron, ammonium ions, and citrate ions. It is a complex salt of citric acid with ferric iron (Fe³⁺) and ammonium. This compound is highly soluble in water, forming a greenish solution, and is widely utilized as a source of iron in various chemical, pharmaceutical, photographic, and food applications. It acts as a mild oxidizing agent and an iron supplement, valued for its bioavailability and ease of incorporation into formulations. Ferric Ammonium Citrate is typically available in different formulations distinguished by their water and ammonium content, such as green and brown types.
Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate, also known as iron(II) sulfate heptahydrate, is a pale green crystalline solid containing seven molecules of water of crystallization (FeSO₄·7H₂O). It is a widely used inorganic iron compound characterized by its high iron content (approximately 20% Fe) and good solubility in water. This hydrated salt is commonly used in agriculture, pharmaceuticals, water treatment, and various industrial processes. The heptahydrate form is preferred for many applications due to its stability, ease of handling, and cost-effectiveness.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Iodine Crystals
Iodine Crystals are high-purity elemental iodine in solid crystalline form. These dark violet-black crystals have a characteristic pungent odor and sublime easily at room temperature, releasing violet iodine vapors. Iodine is a halogen element widely used for its antiseptic, oxidizing, and chemical reagent properties in pharmaceutical, industrial, and laboratory applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
L-Lysine HCL Feed Grade
L-Lysine HCL Feed Grade is a highly pure form of the essential amino acid lysine combined with hydrochloric acid to improve its stability and solubility. It appears as a white crystalline powder and is widely used as a dietary supplement in animal feed to enhance growth, improve feed efficiency, and balance amino acid profiles. L-Lysine HCL is critical in poultry, swine, and aquaculture nutrition, helping to meet animals’ lysine requirements for protein synthesis and overall health.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.