Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Microcrystalline Cellulose
Microcrystalline Cellulose (MCC) is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose with mineral acids. It appears as a white, odorless, crystalline powder widely used as a binder, filler, and disintegrant in pharmaceutical tablets and capsules. MCC exhibits excellent compressibility and flow properties, making it ideal for direct compression tableting.
Microcrystalline Cellulose
Primary Uses
- Pharmaceutical Industry
-
- Tablet binder in direct compression formulations
- Filler/diluent in capsules and tablets
- Disintegrant to promote tablet breakup
- Adsorbent for liquid formulations
- Food Industry
-
- Anti-caking agent in powdered foods
- Stabilizer in ice creams and frozen desserts
- Fat replacer in low-calorie foods
- Cosmetics & Personal Care
-
- Bulking agent in pressed powders
- Texture modifier in creams and lotions
Secondary Uses
- Industrial Applications
- Reinforcing agent in composites
- Filter aid in chromatography
- Research & Development
- Model excipient for formulation studies
1. Basic Identification Attributes
- Chemical Name: Microcrystalline Cellulose
- CAS Number: 9004-34-6
- INCI Name: Cellulose
- HS Code: 3912.31.00
- Synonyms: MCC, Cellulose gel
2. Physical & Chemical Properties
- Physical State: Fine white powder
- Color: White
- Odor: Odorless
- Solubility:
- Insoluble in water
- Swells in aqueous solutions
- Bulk Density: 0.25-0.45 g/cm³
- Moisture Content: ≤5%
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic
- Exposure Limits: No specific limits
4. Storage & Handling Attributes
- Storage Conditions:
- Store in tightly closed containers
- Keep in cool, dry place
- Container Type: Multi-wall paper bags or fiber drums
- Shelf Life: 36 months
- Handling Precautions:
- Avoid dust formation
5. Regulatory & Compliance Attributes
- Complies with:
- USP/NF
- EP
- JP
- FDA 21 CFR 182.1
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: None
Safety Handling Precautions
- PPE Required:
- Dust mask
- Safety glasses
- Handling Guidelines:
- Use local exhaust ventilation
First Aid Measures
- Inhalation: Move to fresh air
- Eye Contact: Rinse with water
- Skin Contact: Wash with soap and water
- Ingestion: Drink plenty of water
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, CO₂
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Dextrose Monohydrate
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Magnesium Stearate BP
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Methlyl Paraben Sodium BP
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Methyl Cellulose 400mpc
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Red Cherry Powder Flavor
Red Cherry Powder Flavor is a high-quality, concentrated flavoring agent designed to impart a natural and vibrant cherry taste to a variety of food and beverage applications. This fine powder is made from carefully selected ingredients to ensure consistent flavor intensity, solubility, and stability. Ideal for use in dry mixes, confectionery, beverages, and baked goods, Red Cherry Powder Flavor provides a convenient and versatile way to enhance taste profiles without altering texture.
