Milk Butter Liquid Flavour

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Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.

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Categories: Flavor Enhancers, Industrial Additives Tags: Bakery Ingredient, Butter Flavor Enhancer, Creamy Flavoring, Dairy Flavor, Food Grade Flavor, Liquid Food Flavor, Milk Butter Flavor

Description

Table of Contents

Milk Butter Liquid Flavour

Primary Uses

Food and Beverage Chemicals

Incorporated into baked goods such as cookies, cakes, and pastries to add creamy, buttery richness.
Used in dairy products including flavored milk, custards, puddings, and ice cream to enhance dairy profiles.
Added to savory applications like sauces, mashed potatoes, or ready meals for a buttery dairy note.
Utilized in confectionery products like caramels, toffees, and butter-flavored candies.

Secondary Uses

Specialty and Fine Chemicals

Employed in flavor formulation and sensory testing during product development.
Used in R&D labs for quality control, benchmarking, and comparative tasting in processed food design.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Botanical Source: Synthetic and natural blend
Common/Trade Name: Milk Butter Liquid Flavor
INCI Name: Flavoring Agent
CAS Number: Proprietary blend
HS Code: 3302.10
Synonyms: Butter Milk Flavor, Dairy Butter Liquid Flavor

2. Physical & Chemical Properties

Physical State: Liquid
Color & Odor: Pale yellow; rich buttery dairy aroma
Solubility: Soluble in water and alcohol
Density: Approx. 1.0 g/cm³
Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

GHS Classification: Generally recognized as safe (GRAS) for intended use
Toxicity: Non-toxic at standard use levels
Allergen Information: Free from major allergens; check specific formulation if required
Exposure Limits: Use as per food industry hygiene and handling guidelines

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from heat and direct light
Container Type: Food-grade sealed containers
Shelf Life: 24 months
Handling Precautions: Avoid contamination; keep container closed when not in use

5. Regulatory & Compliance Attributes

Complies with FDA food safety standards
Manufactured in GMP-certified food-grade facilities

6. Environmental & Health Impact

Biodegradable under normal use conditions
No harmful ecological impact when used as directed

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: None for standard food handling; gloves recommended in bulk
Handling Guidelines: Avoid contamination; keep sealed when not in use

First Aid Measures:

Inhalation: Move to fresh air if irritation occurs
Skin Contact: Wash affected area with soap and water
Eye Contact: Rinse with water; seek medical advice if irritation persists
Ingestion: Safe in intended food applications; seek help if consumed in excess