Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Milk Butter Liquid Flavour
Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Milk Butter Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Incorporated into baked goods such as cookies, cakes, and pastries to add creamy, buttery richness.
- Used in dairy products including flavored milk, custards, puddings, and ice cream to enhance dairy profiles.
- Added to savory applications like sauces, mashed potatoes, or ready meals for a buttery dairy note.
- Utilized in confectionery products like caramels, toffees, and butter-flavored candies.
Secondary Uses
- Specialty and Fine Chemicals
- Employed in flavor formulation and sensory testing during product development.
- Used in R&D labs for quality control, benchmarking, and comparative tasting in processed food design.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Milk Butter Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Butter Milk Flavor, Dairy Butter Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; rich buttery dairy aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for intended use
- Toxicity: Non-toxic at standard use levels
- Allergen Information: Free from major allergens; check specific formulation if required
- Exposure Limits: Use as per food industry hygiene and handling guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from heat and direct light
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep container closed when not in use
5. Regulatory & Compliance Attributes
- Complies with FDA food safety standards
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable under normal use conditions
- No harmful ecological impact when used as directed
Safety Handling Precautions
- PPE Required: None for standard food handling; gloves recommended in bulk
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash affected area with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended food applications; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Not classified as flammable
- Extinguishing Media: Water mist, dry chemical, or foam
- Special Precautions: Avoid inhaling fumes in case of combustion
- Hazardous Combustion Products: May emit carbon oxides
Related products
Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cherry Sweet Liquid Flavour
Cherry Sweet Liquid Flavour is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
