Awaiting product image
Click to enlarge
Placeholder
Mixed Fruit Liquid Flavor
Back to products
Red Cherry Powder Flavor Amaris Chemicals
Red Cherry Powder Flavor
FOOD GRADE INDUSTRIAL GRADE

Mixed Fruit Powder Flavor

Whatsapp Order

Mixed Fruit Powder Flavor is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.

Add to compare
Add to wishlist
Categories: , , , Tags: , , , , , ,
Description

Primary Uses
Food and Beverage
Used in powdered beverage mixes such as instant juices, flavored teas, and sports drinks.

Incorporated into confectionery products including hard candies, gummies, and powdered coatings.

Added to bakery mixes and dry dessert powders for fruit flavor enhancement.

Utilized in dairy powder formulations like flavored milk powders and instant yogurt mixes.

Secondary Uses
Cleaning and Detergent Products
Added to powdered air fresheners, detergent powders, and cleaning product formulations for a fresh, fruity scent.

Industrial and Research Applications
Used in product development and sensory testing for flavor formulation.

Applied in pet food and feed to improve palatability and aroma.

PRODUCT KEY FEATURES

Basic Identification Attributes
Botanical Source: Blend of natural and nature-identical fruit flavor compounds

Common/Trade Name: Mixed Fruit Powder Flavor

Physical State: Fine powder

Color: Off-white to light yellow

Odor: Sweet, fresh mixed fruit aroma

Solubility: Easily soluble in water

Safety & Hazard Attributes
GHS Classification: Generally Recognized As Safe (GRAS)

Toxicity: Non-toxic at typical use levels

Allergen Information: Free from common allergens; verify with supplier

Exposure Limits: Follow standard occupational safety guidelines for powders

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry place away from moisture and heat

Container Type: Sealed, food-grade plastic or laminated foil bags

Shelf Life: 12 to 24 months under proper storage conditions

Handling Precautions: Use dust mask and gloves to avoid inhalation and skin contact

Regulatory & Compliance Attributes
Complies with FDA and EFSA flavoring regulations

Manufactured under GMP for food-grade products

Suitable for clean-label formulations

Environmental & Health Impact
Biodegradability: Biodegradable under environmental conditions

Ecotoxicity: Low ecotoxicity at recommended use levels

Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Avoid inhalation of dust and prolonged skin contact

Wash hands thoroughly after handling

In case of irritation, seek medical advice

First Aid Measures
Inhalation: Move to fresh air; seek medical attention if symptoms persist

Skin Contact: Wash thoroughly with soap and water

Eye Contact: Rinse eyes with plenty of water; consult physician if irritation continues

Ingestion: Seek medical advice if discomfort occurs

Firefighting Measures
Fire Hazards: Combustible dust; avoid dust accumulation near ignition sources

Extinguishing Media: Use water spray, foam, or dry chemical

Special Precautions: Use respiratory protection to avoid dust inhalation

Related products

Placeholder
Add to compare

Polyglycerol-10-Laurate

Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Add to wishlist
Read more
Quick view
Placeholder
Add to compare

Potassium Lactate

Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.
Add to wishlist
Read more
Quick view
Potassium Nitrate Amaris Chemicals
Add to compare

Potassium Nitrate

 Potassium Nitrate is a white crystalline salt commonly known as saltpeter. It is a key oxidizing agent widely used in fertilizers, food preservation, pyrotechnics, and chemical manufacturing. Potassium Nitrate provides essential potassium and nitrogen nutrients in agriculture and acts as a source of oxygen in combustion reactions. Its stability and solubility make it valuable across various industries from agriculture to explosives.
Add to wishlist
Read more
Quick view
Powdered Vitamin A Palmitate Amaris Chemicals
Add to compare

Powdered Vitamin A Palmitate

Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Add to wishlist
Read more
Quick view
Propyl Paraben Amaris Chemicals
Add to compare

Propyl paraben

Propyl Paraben is a widely used preservative belonging to the paraben family, known for its antimicrobial properties. It is commonly employed to inhibit the growth of bacteria, mold, and yeast in cosmetic, pharmaceutical, and food products. Propyl Paraben is favored for its effectiveness, low toxicity, and compatibility with a broad range of formulations, helping extend product shelf life while maintaining safety.
Add to wishlist
Read more
Quick view
Propyl Paraben Sodium BP Amaris Chemicals
Add to compare

Propyl Paraben Sodium BP

Propyl Paraben Sodium BP is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Add to wishlist
Read more
Quick view
Placeholder
Add to compare

Protease Baking enzymes

 Protease Baking Enzymes are specialized enzymes that catalyze the breakdown of proteins into peptides and amino acids. In baking, these enzymes improve dough handling, texture, and volume by modifying gluten structure and enhancing gas retention. They help produce softer crumb, better crust, and increased shelf life of baked goods. Protease enzymes are essential for consistent quality and efficiency in commercial baking operations.
Add to wishlist
Read more
Quick view
Shellac Amaris Chemicals
Add to compare

Shellac

Shellac is a natural resin secreted by the lac insect, primarily found in South Asia. It is processed into flakes or powder form and dissolved in alcohol to create a versatile film-forming agent. Shellac provides excellent adhesion, gloss, and moisture resistance, making it widely used as a wood finish, food glaze, and pharmaceutical coating. It is valued for its natural origin, biodegradability, and safe use in food and cosmetic applications.
Add to wishlist
Read more
Quick view