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Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
Petroleum Jelly
Primary Uses
- Pharmaceutical and Cosmetic Applications
- Used as a skin protectant to treat and prevent dry, rough, and cracked skin.
- Acts as a base for ointments and creams, enhancing moisture retention.
- Common ingredient in lip balms, lotions, and baby care products.
- Lubricant
- Applied as a lubricant for mechanical parts and precision instruments.
- Used to prevent rust and corrosion in metal parts during storage or transport.
- Industrial Applications
- Utilized as a release agent in molding and casting processes.
- Serves as an anti-corrosive coating in automotive and machinery maintenance.
- Personal Care
- Used to soothe minor burns, cuts, and insect bites.
- Protects skin from windburn and chapping in harsh weather.
Secondary Uses
- Hair Care
- Acts as a smoothing agent to reduce split ends and frizz.
- Used in hair styling products for shine and control.
- Cosmetic Manufacturing
- Used as a thickener and stabilizer in cosmetic formulations.
- Household Uses
- Lubricates squeaky hinges, zippers, and sticky drawers.
- Protects leather goods from drying and cracking.
- Veterinary Uses
- Applied to protect animal skin and hooves from drying and cracking.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Mixture of hydrocarbons
- Common/Trade Name: Petroleum Jelly, White Petrolatum, Soft Paraffin
- CAS Number: 8009-03-8
- HS Code: 2712.90.00
- Synonyms: Vaseline, Petrolatum
2. Physical & Chemical Properties
- Physical State: Semi-solid, jelly-like consistency
- Color & Odor: Colorless to pale yellow; odorless or mild petroleum odor
- Melting Point: 38–60°C
- Solubility: Insoluble in water; soluble in hydrocarbons and oils
- Specific Gravity: Approx. 0.82–0.88 at 20°C
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe for topical use
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
- Container Type: Supplied in drums or bulk containers (175kg typical)
- Shelf Life: Typically 3–5 years if stored properly
- Handling Precautions: Avoid contamination; use clean tools to remove product
5. Regulatory & Compliance Attributes
- Complies with USP, BP, and other pharmacopoeial standards for purity
- Meets cosmetic and pharmaceutical grade specifications
6. Environmental & Health Impact
- Biodegradability: Slowly biodegradable
- Ecotoxicity: Low environmental impact when used responsibly
- Bioaccumulation: Not significant
- Safety: Safe for use in personal care and pharmaceutical products
Safety Handling Precautions
- PPE Required: Gloves recommended to avoid contamination
- Handling Guidelines: Use in well-ventilated areas; avoid ingestion
- Storage Measures: Keep container sealed when not in use
First Aid Measures
- Inhalation: Not applicable due to low volatility
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists
- Ingestion: Seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible but not highly flammable
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid inhaling smoke or fumes during fire
- Hazardous Combustion Products: Carbon oxides and hydrocarbons
Related products
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
