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Corn starch 50kg food grade
Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Sodium citrate 25kg
Sodium citrate is a chemical compound that can be described as the sodium salt of citric acid. It is commonly used as a food additive, primarily as a flavoring agent, preservative, and pH regulator. It is also utilized in various pharmaceutical and medical applications. Sodium citrate acts as a buffering agent and emulsifier, helping to stabilize and enhance the texture of certain food products. In medicine, it is used to treat conditions such as acidosis and as an anticoagulant during blood transfusions. Overall, sodium citrate plays a versatile role in different industries due to its ability to modify acidity, improve stability, and contribute to various desirable properties in different products.
Sodium Hexametaphosphate (SHMP) (Food Grade)
Sodium hexametaphosphate is a chemical compound with the formula (NaPO3)6. It is commonly referred to as sodium polyphosphate or SHMP. Sodium hexametaphosphate is a white, crystalline powder or glassy material that is highly soluble in water. It is derived from the polymerization of phosphoric acid, resulting in a chain-like structure composed of repeating phosphate units.
Triethanolamine (TEA)
Triethanolamine (TEA) is a viscous organic compound that belongs to the class of alkanolamines. It is characterized by its three hydroxyl groups, which make it a triol. TEA is a versatile chemical compound used in various industries, including cosmetics, pharmaceuticals, textiles, and metalworking.
The best definition of triethanolamine can be summarized as follows: Triethanolamine (TEA) is a colorless, viscous liquid compound with the chemical formula C6H15NO3. It is produced by the reaction of ethylene oxide with ammonia, followed by subsequent ethylation. TEA has the ability to act as both a weak base and a weak acid, making it an excellent pH adjuster and buffer in many applications. It is widely used as an emulsifier, surfactant, pH regulator, and corrosion inhibitor in numerous industrial and consumer products.
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