Pineapple sweet liquid flavour Amaris Chemicals
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Rose Liquid Flavour

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Rose Liquid Flavour is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.

Description

Rose Liquid Flavour

Primary Uses

  1. Food and Beverage Chemicals
  • Added to bakery products such as cakes, pastries, cookies, and icings to provide a floral rose note
  • Incorporated into beverages including flavored waters, teas, lemonades, and cocktails for a natural rose aroma
  • Used in confectionery products like candies, chocolates, and gummies to impart a delicate floral flavor
  • Applied in dairy products such as yogurt, ice cream, and flavored milk to enhance taste profiles
  • Utilized in nutritional supplements and health foods for flavoring and aroma enhancement

Secondary Uses

  1. Industrial Applications
  • Used in pet foods to improve palatability with floral notes
  • Added to dessert sauces, glazes, and fillings for an aromatic lift
  • Incorporated into commercial powdered food service mixes and ready-to-drink products
  • Employed in promotional and seasonal specialty food items for unique flavoring
  • Used in snacks, cereal coatings, and nut mixes to add complexity and fragrance
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Synthetic / Natural derived
  • Common/Trade Name: Rose Flavor Liquid
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.90
  • Synonyms: Rose Essence, Rose Extract

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Clear to pale pink; sweet, floral rose aroma
  • Solubility: Water-soluble
  • Density: Approx. 1.0 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) for food use
  • Toxicity: Low; food grade quality
  • Allergen Information: Free from major allergens; verify per batch
  • Exposure Limits: Safe within regulated food use levels

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
  • Container Type: Food-grade sealed containers
  • Shelf Life: 24 months when stored correctly
  • Handling Precautions: Avoid contamination and exposure to extreme temperatures

5. Regulatory & Compliance Attributes

  • Compliant with FDA, EFSA, and other international food safety standards
  • Manufactured in GMP and HACCP certified facilities

6. Environmental & Health Impact

  • Biodegradability: Biodegradable under normal environmental conditions
  • Ecotoxicity: Low at use-level concentrations
  • Bioaccumulation: Not expected under normal use
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard food industry protective equipment
  • Handling Guidelines: Follow good manufacturing and hygiene practices

First Aid Measures

  • Ingestion: Safe in intended use; otherwise rinse mouth and seek medical advice if necessary
  • Skin Contact: Wash with soap and water if irritation occurs
  • Eye Contact: Rinse with water if accidental contact occurs

Firefighting Measures

  • Fire Hazards: Non-flammable
  • Extinguishing Media: Use appropriate media for surrounding fire
  • Special Precautions: None specific to product