Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Sodium Formate Food Grade
Original price was: $ 3.09.$ 2.94Current price is: $ 2.94.
Sodium Formate Food Grade is the sodium salt of formic acid, typically available as a white crystalline powder or granules. It is widely used in various industrial applications due to its properties as a buffering agent, de-icing agent, and reducing agent. Sodium Formate is valued for its effectiveness in textile dyeing, leather tanning, and as a corrosion inhibitor in oil and gas drilling fluids.
Sodium Formate Food Grade
Primary Uses
- Textile Industry
- Used as a buffering agent and dye fixative in textile dyeing processes to improve color fastness.
- Acts as a neutralizer and pH regulator during fabric treatment.
- Leather Industry
- Employed in tanning processes to stabilize pH and enhance tanning efficiency.
- Functions as a pickling agent to improve leather quality.
- Oil & Gas Industry
- Utilized as a component in drilling fluids and completion fluids to reduce corrosion and control fluid properties.
- Acts as a scale inhibitor and lubricant additive.
- De-icing and Anti-icing Agent
- Used as an environmentally friendly alternative to traditional salts for de-icing roads and airport runways.
- Less corrosive and less harmful to vegetation compared to chloride salts.
Secondary Uses
- Chemical Synthesis
- Serves as a reducing agent in organic and inorganic chemical reactions.
- Used in the production of formic acid and other chemicals.
- Food Industry
- Employed as a food additive (E237) with preservative and acidity-regulating properties (subject to regulatory approval).
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium formate
- Common/Trade Name: Sodium Formate
- CAS Number: 141-53-7
- HS Code: 2915.49
- Synonyms: Formic acid sodium salt
2. Physical & Chemical Properties
- Physical State: Solid (powder or granules)
- Color & Odor: White; odorless or slight vinegar-like odor
- Solubility: Highly soluble in water
- pH: Alkaline (around 8-9 in aqueous solution)
- Density: Approx. 1.6 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under most regulations; may cause mild irritation
- Toxicity: Low toxicity; handle with normal precautions
- Exposure Limits: Follow industrial hygiene guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and incompatible substances such as strong acids
- Container Type: Supplied in sealed plastic or woven polypropylene bags (25kg)
- Shelf Life: Stable under recommended storage conditions
- Handling Precautions: Use gloves and dust mask if handling powder to avoid irritation
- Storage Measures: Keep containers tightly closed and stored in a dry environment
5. Regulatory & Compliance Attributes
- Complies with chemical safety regulations for industrial use
- Approved in certain jurisdictions for limited food additive use (check local regulations)
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low aquatic toxicity but avoid large discharges into waterways
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves, goggles, dust mask recommended during handling
- Handling Guidelines: Avoid inhalation of dust; prevent skin and eye contact; use in well-ventilated areas
- Storage Measures: Store separately from acids and oxidizing agents
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash thoroughly with soap and water; seek medical advice if irritation persists
- Eye Contact: Rinse immediately with water for 15 minutes; get medical attention if irritation continues
- Ingestion: Rinse mouth; do not induce vomiting; seek medical help if discomfort occurs
Firefighting Measures
- Fire Hazards: Non-flammable and non-combustible
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ for surrounding fire
- Special Precautions: Use protective equipment when fighting fire
- Hazardous Combustion Products: None known
Related products
Bismuth Subgallate
Bismuth Subgallate is a pale yellow, odorless, tasteless powder composed of bismuth and gallic acid derivatives. It is widely used as an internal deodorant for controlling odor from flatulence and stool, especially in patients with gastrointestinal conditions or post-surgery stomas. It also serves as a mild astringent and has hemostatic properties, making it useful in wound care products. Due to its insolubility in water and stability, it is suited for oral and topical formulations.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Carbocisteine AJI 92
Carbocisteine AJI 92 is a high-purity pharmaceutical-grade amino acid derivative, chemically known as S-carboxymethyl-L-cysteine. It is a white to off-white crystalline powder with a slightly sulfurous odor and is freely soluble in water. Carbocisteine functions primarily as a mucolytic agent—reducing the viscosity of mucus and promoting expectoration in respiratory tract infections. The "AJI 92" specification refers to its compliance with the purity standards established by Ajinomoto's amino acid quality benchmarks, ensuring it meets stringent pharmaceutical-grade quality control for active pharmaceutical ingredients (APIs). It is widely used in oral syrups, tablets, and granules in both human and veterinary medicine.
Carnauba Wax Prime Yellow
Carnauba Wax Prime Yellow, also known as Type 1 or Prime Yellow Grade, is the highest quality and purest form of carnauba wax derived from the leaves of the Copernicia cerifera palm tree, native to Brazil. It is a natural, vegetable-based wax prized for its exceptional hardness, high gloss, high melting point, and emulsification properties. Prime Yellow grade represents the finest classification, characterized by its light yellow to pale amber color, low impurities, and superior film-forming characteristics. It is obtained through a meticulous process of harvesting, drying, and processing the palm leaves to extract the waxy coating, which is then refined and graded. Carnauba Wax is often referred to as the "Queen of Waxes" due to its unique combination of properties unmatched by synthetic alternatives. Technical grade Carnauba Wax Prime Yellow is used across numerous industries for its ability to impart gloss, hardness, slip resistance, and moisture barrier properties. It is not intended for direct food consumption but is widely used in food-contact applications such as coatings and packaging.
Potassium Chlorate
Potassium Chlorate is a strong oxidizing agent and crystalline chemical compound widely used in various industrial, laboratory, and commercial applications. It appears as a white, odorless, and water-soluble solid. Potassium Chlorate serves primarily as a source of oxygen in chemical reactions and is critical in the manufacture of explosives, matches, fireworks, and disinfectants. Due to its reactive nature, it requires careful handling and storage.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Sodium Sulphite (Blue)
Sodium Sulphite Blue is a white to bluish-white crystalline powder with the chemical formula Na₂SO₃. The “Blue” grade indicates a specific industrial quality often containing minor additives or impurities, used primarily in water treatment and chemical industries. It acts as an effective oxygen scavenger, reducing agent, and preservative. This 25kg packaged product is highly soluble in water, forming alkaline solutions, and is widely used in pulp and paper, water treatment, textile, and photographic industries.
