Sodium Nitrite

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Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.

Description

Uses

Primary Uses
Food Preservation (E250)

  • Prevents botulism in cured meats (bacon, hot dogs, sausages)
  • Fixes color and enhances flavor in processed meats

Metal Treatment & Corrosion Control

  • Primary component in industrial corrosion inhibitor blends
  • Passivation agent for steel and other ferrous metals

Dye & Pigment Manufacturing

  • Diazotization agent in azo dye production
  • Intermediate in color-fast textile dyes

Pharmaceutical Synthesis

  • Vasodilator precursor in cardiovascular drugs
  • Antidote for cyanide poisoning

Rubber Industry

  • Accelerator in rubber vulcanization processes
  • Prevents premature curing of rubber compounds

Secondary Uses


Analytical Chemistry

  • Reagent for testing amino acids and sulfa drugs
  • Oxygen scavenger in chemical analysis

Photography

  • Antifogging agent in developer solutions
  • Stabilizer in photographic emulsions

Wastewater Treatment

  • Oxygen scavenger in boiler water treatment
  • Controls hydrogen sulfide in sewage systems

Laboratory Applications

  • Standard solution for nitrite determination
  • Microbial culture media component

Pesticide Formulations

  • Fumigant for agricultural pest control
  • Preservative in pesticide concentrates
PRODUCT KEY FEATURES

Basic Identification Attributes

  • Chemical Name (IUPAC): Sodium nitrite
  • Common/Trade Name: Nitrous acid sodium salt
  • CAS Number: 7632-00-0
  • HS Code: 2834.10.00
  • Synonyms: Diazotizing salt, E250

Physical & Chemical Properties

  • Physical State: Crystalline powder or pellets
  • Color & Odor: White to yellowish; slight salty odor
  • Solubility: 84.8 g/100 mL water (20°C)
  • Density: 2.17 g/cm³
  • pH: ~9 (1% solution)

Safety & Hazard Attributes

  • GHS Classification: Acute Toxicity (Oral, Category 3)
  • Toxicity: LD₅₀ 180 mg/kg (oral, rat)
  • Exposure Limits: TWA 1 mg/m³ (nitrite)

Storage & Handling Attributes

  • Storage Conditions: Cool, dry, ventilated, away from acids
  • Container Type: 25kg fiber drums with poly liners
  • Shelf Life: 2 years in original packaging
  • Handling Precautions: Avoid contact with combustible materials

Regulatory & Compliance Attributes

  • FDA 21 CFR 172.175 (food-grade)
  • REACH registered
  • UN1500 (Oxidizing Substances)

Environmental & Health Impact

  • Biodegradability: Not biodegradable
  • Ecotoxicity: LC₅₀ 880 mg/L (fish)
  • Bioaccumulation: None
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Chemical goggles, nitrile gloves, respirator
  • Handling Guidelines: Use local exhaust ventilation
  • Storage Measures: Separate from acids and flammables

First Aid Measures

  • Inhalation: Immediate fresh air, medical attention
  • Skin Contact: Remove clothing, wash with soap/water
  • Eye Contact: Rinse 15 minutes, seek medical help
  • Ingestion: Do NOT induce vomiting, call poison control

Firefighting Measures

  • Fire Hazards: Enhances combustion
  • Extinguishing Media: Water spray, dry chemical
  • Hazardous Combustion Products: Nitrogen oxides