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Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucralose
Primary Uses
- Food & Beverage Industry
- Tabletop Sweeteners: Used in granular or powder form as a sugar substitute in beverages, coffee, and tea.
- Baked Goods: Stable under baking conditions, used in cakes, cookies, and pastries.
- Dairy Products: Added to yogurts, ice creams, and flavored milks for sweetness without added calories.
- Beverages: Used in soft drinks, diet sodas, juices, and energy drinks for low-calorie sweetness.
- Confectionery: Employed in chewing gums, candies, and chocolates.
- Pharmaceuticals & Nutraceuticals
- Oral Care Products: Added to toothpaste and mouthwashes for sweetening without promoting tooth decay.
- Medications: Used to mask bitterness in syrups, chewable tablets, and oral solutions.
- Dietary Supplements: Included in formulations targeting weight management and diabetic consumers.
Secondary UsesÂ
- Cosmetics & Personal Care
- Flavor Enhancer: Added to lip balms, lipsticks, and flavored skincare products.
- Animal Feed
- Palatability Enhancer: Occasionally used to improve taste in specialized feed formulations.
- Industrial Applications
- Chemical Intermediate: Used in research and development for sweetener-related chemical synthesis
1. Basic Identification Attributes
- Chemical Name (IUPAC): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- Common/Trade Name: Sucralose
- CAS Number: 56038-13-2
- HS Code: 2932.90.90
- Synonyms: Splenda (brand), Trichlorogalactosucrose
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Melting Point: 125–130 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol and other organic solvents
- Density: Approx. 1.4 g/cm³
- Stability: Stable under heat, acid, and alkaline conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; Generally Recognized as Safe (GRAS) by FDA
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight
- Container Type: Sealed bags, drums, or containers with moisture barriers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust formation; use dust extraction if necessary
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, JECFA, and other international food safety authorities.
- Complies with Codex Alimentarius standards for food additives.
- Meets ISO 9001 and GMP standards for quality and safety.
- Listed under TSCA and complies with REACH regulations.
6. Environmental & Health Impact
- Biodegradability: Poorly biodegradable but considered environmentally safe at typical use levels.
- Ecotoxicity: Low toxicity to aquatic organisms at environmental concentrations.
- Bioaccumulation: Not significant.
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Use adequate ventilation to avoid dust inhalation
- Storage Measures: Keep containers tightly sealed and dry
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Flush with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers
- Hazardous Combustion Products: Carbon oxides and hydrogen chloride gas
Related products
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Liquid Glucose
 Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Sodium Cyclamate
 Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sucralose Extra Pure
Sucralose Extra Pure is a white, crystalline, high-intensity artificial sweetener chemically derived from sucrose by selective chlorination. It provides intense sweetness without calories and is highly stable under heat and pH variations, making it ideal for food, pharmaceutical, and nutraceutical applications. It is widely used as a sugar substitute in products requiring sweetness without increasing caloric content. Sucralose Extra Pure meets stringent purity standards suitable for analytical and formulation uses.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
