Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sucrose
Primary Uses
- Food & Beverage Industry
- Sweetening Agent: Used extensively in confectionery, bakery products, beverages, dairy, and processed foods to impart sweetness and improve flavor.
- Preservative: Acts as a natural preservative in jams, jellies, and syrups by reducing water activity.
- Fermentation Substrate: Provides fermentable sugar in brewing, distilling, and bioethanol production.
- Texture & Bulk Enhancer: Adds body, texture, and mouthfeel in baked goods, chocolates, and sauces.
- Pharmaceutical Industry
- Excipient: Used as a filler and sweetener in tablets, syrups, and chewable medications to mask bitterness.
- Oral Care Products: Incorporated in cough syrups and lozenges.
Secondary Uses
- Cosmetics & Personal Care
- Exfoliant: Used as a natural scrub in skin care products.
- Humectant: Helps retain moisture in lotions and creams.
- Industrial Applications
- Fermentation Industry: Raw material for microbial fermentation producing organic acids, enzymes, and other biochemicals.
- Food Packaging: Used in edible coatings and films.
- Animal Feed
- Energy Source: Added as a carbohydrate source in animal feed formulations.
1. Basic Identification Attributes
- Chemical Name (IUPAC): β-D-Fructofuranosyl α-D-glucopyranoside
- Common/Trade Name: Sucrose
- CAS Number: 57-50-1
- HS Code: 1701.99.00
- Synonyms: Table sugar, Cane sugar, Beet sugar
2. Physical & Chemical Properties
- Physical State: White crystalline granules
- Color & Odor: White; odorless
- Melting Point: 186 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol
- Density: Approx. 1.59 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe under normal handling and consumption
- Exposure Limits: No established occupational limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, well-ventilated area, away from moisture and contaminants
- Container Type: 25kg bags, typically food-grade kraft paper or polypropylene
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid moisture exposure to prevent clumping; use dust control measures
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and international food safety standards
- Produced according to Good Manufacturing Practices (GMP)
- Meets ISO 9001 quality management standards
- Suitable for use in food, beverage, pharmaceutical, and cosmetic applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact; natural substance
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended if dusty
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs
- Skin Contact: Wash with water if irritation develops
- Eye Contact: Flush with water for 15 minutes; seek medical attention if irritation persists
- Ingestion: Non-toxic; no special treatment required
Firefighting Measures
- Fire Hazards: Combustible dust may pose explosion hazard in confined spaces
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Hydrogen Peroxide Food Grade
Hydrogen Peroxide Food Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂), formulated specifically for use in food processing and related applications. It appears as a clear, colorless liquid with a slightly sharp, acrid odor. Renowned for its powerful oxidizing and bleaching properties, hydrogen peroxide is a strong antimicrobial agent and environmentally friendly disinfectant that decomposes into water and oxygen, leaving no harmful residues. The food-grade designation ensures compliance with strict purity standards, making it suitable for direct and indirect food contact uses, including sterilization, sanitation, and preservation.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
papain
Papain is a proteolytic enzyme extracted from the latex of the papaya fruit (Carica papaya). It breaks down proteins into peptides and amino acids, making it widely used in various industries. Papain has excellent catalytic activity and works effectively across a broad pH range, especially in neutral to slightly alkaline conditions. It is valued for its meat tenderizing, digestive aid, and therapeutic properties.
Sucrose Extra Pure
Sucrose Extra Pure is a white, crystalline natural sugar widely used as a sweetener and bulking agent in food, pharmaceutical, and laboratory applications. It is highly soluble in water and provides energy and taste enhancement. It is also used as an excipient in medications and as a biochemical reagent. The Extra Pure grade ensures minimal impurities suitable for analytical and formulation purposes.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
