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Tangerine Liquid Flavour
Tangerine Liquid Flavour is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Tangerine Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to fruit juices, soft drinks, flavored waters, and cocktails for a vibrant citrus flavor
- Used in confectionery products including candies, chewing gum, and gelatins to impart sweet and tangy notes
- Incorporated in baked goods like cakes, muffins, and pastries for a fresh fruity aroma
- Added to dairy products such as yogurts, ice creams, and custards for enhanced flavor
- Used in sauces, dressings, and marinades to provide a natural citrus tang
Secondary Uses
- Industrial Applications
- Utilized in nutraceuticals and dietary supplements for flavor enhancement
- Included in syrup concentrates and beverage bases for commercial production
- Added to flavor blends for bakery mixes and frozen desserts
- Used in oral care products such as mouthwashes and toothpastes to provide pleasant taste
- Applied in pet food formulations to improve palatability
1. Basic Identification Attributes
- Botanical Source: Synthetic / Natural Derived
- Common/Trade Name: Tangerine Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Tangerine Flavor, Citrus Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; fresh, sweet citrus aroma
- Solubility: Fully soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous when used as directed
- Toxicity: Low; safe for consumption within regulated limits
- Allergen Information: Generally allergen-free; verify on a case-by-case basis
- Exposure Limits: Follow good manufacturing practices
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination; maintain hygiene
5. Regulatory & Compliance Attributes
- Compliant with food safety standards including FDA and EFSA
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low at normal use concentrations
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling PPE
- Handling Guidelines: Avoid contamination and maintain sanitary conditions
First Aid Measures
- Ingestion: Safe in food amounts; seek medical attention if ingested in excess
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable at normal concentrations
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Use standard firefighting measures
Related products
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Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Blackcurrant Liquid Flavour
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Blueberry Toppings
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Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Caramel Liquid Flavor
Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
