Sandalwood Oil
Sandalwood Oil is a premium-grade essential oil extracted primarily from the heartwood of the Santalum album tree, native to India, Indonesia, and Australia. Obtained through steam distillation, this oil is renowned for its rich, woody, creamy, and long-lasting aroma with subtle balsamic and sweet undertones. Its therapeutic properties are largely attributed to its high santalol content, particularly alpha- and beta-santalol, which provide anti-inflammatory, antimicrobial, and calming effects.
Sandalwood Oil has been revered in traditional medicine, spiritual rituals, and perfumery for centuries. Today, it is widely used in cosmetics, aromatherapy, personal care products, and high-end fragrances. Its grounding and meditative qualities make it a popular ingredient in mindfulness formulations, skincare treatments, and luxurious spa products.
Ginger Oil
Ginger Oil is an essential oil extracted from the rhizomes of the Zingiber officinale plant, primarily through steam distillation. Known for its warm, spicy, and invigorating aroma, Ginger Oil contains bioactive compounds such as gingerol, zingiberene, and beta-bisabolene, which contribute to its therapeutic properties. Traditionally valued in Ayurveda and traditional medicine for digestive, anti-inflammatory, and analgesic benefits, Ginger Oil is widely used today in pharmaceuticals, cosmetics, flavoring, and aromatherapy. Its stimulating nature makes it effective for promoting circulation, relieving muscle pain, and enhancing mood.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Palmarosa Oil
Palmarosa Oil is a highly valued essential oil obtained through steam distillation of the fresh grass Cymbopogon martinii, native to India. Known for its sweet, floral, and rose-like aroma, it is rich in geraniol, a natural compound with potent antimicrobial and anti-inflammatory properties. Palmarosa Oil is widely used in aromatherapy, natural skincare, and personal care formulations for its hydrating and rejuvenating effects. Its antimicrobial activity makes it popular in therapeutic blends, natural preservatives, and fragrance products. Additionally, it has applications in pharmaceutical, cleaning, and flavoring industries.
Red Plum Liquid Flavor Food Grade
Red Plum Liquid Flavor Food Grade is a concentrated, water-soluble liquid flavor designed to replicate the sweet, tangy, and slightly tart taste of ripe red plums. This flavoring offers consistent intensity and excellent stability, making it suitable for a wide range of food and beverage products. It blends seamlessly into aqueous and semi-solid formulations, enhancing the sensory profile of bakery goods, beverages, confectionery, dairy products, and nutritional supplements. Its natural plum character is prized for adding authentic fruity notes in both commercial and artisanal food production.
Macadamia Nut Oil
Macadamia Nut Oil is a rich, golden, cold-pressed oil extracted from the nuts of the Macadamia integrifolia tree. Known for its high content of monounsaturated fatty acids—particularly oleic and palmitoleic acid—it closely resembles the natural oils found in human skin. It is lightweight, non-greasy, and easily absorbed, making it ideal for cosmetic, personal care, and culinary applications.
Highly emollient and nourishing, Macadamia Nut Oil is used in skincare, haircare, massage blends, and anti-aging formulations. Its oxidative stability also makes it suitable for use in food products, including cooking oils and dressings. It provides deep moisturization, improves skin elasticity, and protects against environmental stressors.
Dill Seed Oil
Dill Seed Oil is an essential oil derived through steam distillation of the dried seeds of the Anethum graveolens plant. Compared to dill herb oil, this variant carries a stronger, spicier, and more pungent aroma with prominent caraway-like notes due to its high carvone content. It is traditionally valued for its digestive, carminative, antispasmodic, and antimicrobial properties.
Dill Seed Oil finds wide application across the pharmaceutical, food and beverage, cosmetic, and aromatherapy sectors. It is also used in perfumery, oral care, pet care, and household cleaning products for its aromatic and therapeutic qualities.
Diethyl Ether Extra Pure
Diethyl Ether Extra Pure is a volatile, highly flammable solvent widely used in laboratory settings for extractions, recrystallization, and as a reaction medium in organic synthesis. Its low boiling point and high volatility make it ideal for evaporative processes and rapid solvent removal. In analytical labs, it is commonly employed for liquid-liquid extraction due to its excellent miscibility with a variety of organic compounds. This extra pure grade ensures minimal impurities, making it suitable for sensitive chemical reactions and research applications. Proper storage in a tightly sealed, cool, and well-ventilated area is essential to maintain stability and safety.
Rose Oil
Rose Oil, also known as Rosa Damascena Oil, is a highly valued essential oil extracted primarily through steam distillation of the petals of the Rosa damascena flower. Renowned for its rich, floral, and intoxicating aroma, Rose Oil is cherished in perfumery, cosmetics, and therapeutic applications. It contains key compounds like citronellol, geraniol, and nerol, which contribute to its soothing, anti-inflammatory, and antiseptic properties. Rose Oil is widely used for skin rejuvenation, mood enhancement, and as a luxurious fragrance component, making it an essential ingredient in high-end skincare and aromatherapy products.
Mint Oil
Mint Oil, primarily derived from Mentha piperita (peppermint) or Mentha arvensis (cornmint), is a clear to pale yellow essential oil known for its sharp, fresh, and cooling aroma. Rich in menthol and menthone, this oil exhibits potent antiseptic, analgesic, and digestive properties. Mint Oil is widely used across aromatherapy, pharmaceuticals, personal care products, food flavoring, and natural cleaning agents. Its invigorating scent stimulates the senses, promotes mental clarity, and provides soothing relief in topical applications. Additionally, mint oil is valued for its cooling effect on the skin and its natural ability to deter insects.
Tea Tree Oil
Tea Tree Oil is a potent essential oil steam-distilled from the leaves of Melaleuca alternifolia, a native Australian plant known for its broad antimicrobial spectrum. It features a fresh, medicinal, camphoraceous aroma with herbal and slightly spicy undertones. Rich in terpinen-4-ol, gamma-terpinene, and alpha-terpinene, Tea Tree Oil is celebrated for its antibacterial, antifungal, antiviral, and anti-inflammatory properties. It has a long history of use in traditional and modern natural medicine, skincare, and hygiene products worldwide.
Honey Special Liquid Flavour Food Grade
Honey Special Liquid Flavour Food Grade is a premium food-grade flavoring agent designed to replicate the rich, sweet, and natural aroma and taste of pure honey. This liquid flavor is ideal for enhancing the sensory qualities of a variety of food and beverage products. It offers excellent stability and solubility, making it suitable for use in drinks, baked goods, confectionery, dairy products, and sauces. The flavoring is carefully formulated to provide an authentic honey experience without the viscosity of natural honey, allowing for easy blending and consistent flavor delivery. Manufactured under strict quality control, it complies with food safety regulations and supports clean-label product development.
Peppermint Liquid Flavour Food Grade
Peppermint Liquid Flavour Food Grade is a concentrated, food-grade flavoring agent known for its crisp, cooling, and refreshing minty profile. Sourced from natural or nature-identical compounds, it is designed to deliver a bold peppermint taste and aroma to a wide variety of food and beverage applications. This flavor is ideal for both sweet and savory recipes, offering excellent stability in heat-processed, frozen, or dairy systems. It is also widely used in pharmaceutical and nutraceutical formulations for taste masking and freshness. Produced in GMP-compliant facilities, Peppermint Liquid Flavour meets global food safety standards and offers consistent quality and performance.
Mixed Fruit Powder Flavour
Mixed Fruit Powder Flavour is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Folin Ciocalteus Phenol Reagent Extra Pure
Folin Ciocalteus Phenol Reagent Extra Pure is a high-grade chemical solution widely used in analytical chemistry and biochemistry for the colorimetric determination of phenolic and polyphenolic compounds. It functions by reacting with phenol groups to produce a blue complex, the intensity of which is directly proportional to the concentration of phenols present in the sample. This makes it an essential reagent in food science for measuring antioxidant capacity and total phenolic content in fruits, vegetables, beverages, and plant extracts. Its extra pure formulation ensures precision, reproducibility, and minimal background interference, making it ideal for research, quality control, and advanced laboratory applications.
Jojoba Oil
Jojoba Oil is a golden-yellow liquid wax extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike typical vegetable oils, it is actually a liquid wax ester, closely resembling the natural oils (sebum) produced by human skin. This unique composition gives jojoba oil excellent moisturizing, conditioning, and balancing properties without clogging pores. It is highly stable, resistant to rancidity, and rich in antioxidants, vitamins E and B complex, and minerals. Widely used in cosmetics, personal care, and pharmaceutical products, jojoba oil supports skin hydration, protects against environmental damage, and promotes healthy hair.
Raspberry Liquid Flavour Food Grade
Raspberry Liquid Flavour Food Grade is a vibrant, water-soluble liquid designed to replicate the sweet, tangy, and fresh taste of ripe raspberries. This flavouring is widely used in the food and beverage industry to impart a natural raspberry taste in various formulations. It is highly stable during processing and storage, providing consistent flavour intensity. Ideal for applications requiring quick dissolution and uniform distribution, Raspberry Liquid Flavour enhances products with an authentic fruity note that appeals to consumers seeking fresh and natural tastes.
Benzene Extra Pure
Benzene Extra Pure is a high-purity, clear, highly volatile, and flammable liquid with a characteristic aromatic odor, used extensively in laboratory settings for analytical, organic, and physical chemistry applications. It serves as a non-polar solvent for a wide range of chemical reactions, particularly in the study of aromatic compounds, electrophilic substitution mechanisms, and polymer chemistry. Its stability and solvency make it suitable for sample preparation, purification processes, and spectral analysis. The extra pure grade ensures minimal impurities, delivering consistent results in precision research. Due to its toxic and carcinogenic nature, benzene must be handled in a well-ventilated fume hood with appropriate protective equipment and stored in tightly sealed containers away from heat, sparks, and oxidizers.
Chloroform Extra Pure
Chloroform Extra Pure is a high-purity, colorless, and volatile liquid commonly used in laboratory environments as a solvent, reagent, and extraction medium. Due to its excellent solvency for fats, alkaloids, and other organic compounds, it plays a key role in organic synthesis, chromatography, and sample preparation. In molecular biology, it is frequently used in nucleic acid extraction protocols. The extra pure grade ensures low levels of impurities, making it suitable for analytical and research applications that demand high accuracy. It must be handled with proper ventilation, protective equipment, and stored away from light and heat to prevent decomposition and formation of toxic by-products like phosgene.
Thyme Oil
Thyme Oil is a potent essential oil obtained by steam distillation from the leaves and flowering tops of the Thymus vulgaris plant, native to the Mediterranean region. Known for its warm, herbaceous, and slightly spicy aroma, Thyme Oil contains key bioactive compounds such as thymol, carvacrol, and linalool. These constituents contribute to its powerful antimicrobial, antiseptic, anti-inflammatory, and antioxidant properties. Traditionally used in herbal medicine for respiratory ailments, digestive support, and wound healing, Thyme Oil is now widely applied in aromatherapy, cosmetics, natural health products, and cleaning formulations. Its effectiveness and aromatic complexity make it an essential ingredient across diverse industries.
Succinic Acid Extra Pure
Succinic Acid Extra Pure is a high-purity crystalline organic acid with the chemical formula C₄H₆O₄. It is widely used as a buffering agent in laboratories and as an intermediate in pharmaceutical, cosmetic, and food industries. Its acidic nature allows precise pH control, making it valuable in biochemical research, polymer synthesis, and food preservation. Succinic Acid is biodegradable and environmentally friendly when handled properly. Proper storage and personal protection are essential due to its irritant properties.
Fehling Solution 1 and 2 Extra Pure
Fehling Solution 1 and 2 Extra Pure are essential reagents in classical laboratory chemistry, particularly used for the qualitative detection of reducing sugars such as glucose.
- Fehling Solution 1 contains copper(II) sulfate, while
- Fehling Solution 2 contains an alkaline potassium sodium tartrate (Rochelle salt) solution.
Sudan 3 Solution Extra Pure
Sudan 3 Solution Extra Pure is a ready-to-use liquid staining agent containing Sudan 3 dye dissolved in organic solvents. It is widely used in laboratory settings for staining lipids and fats in biological samples for microscopic analysis. The solution provides intense red coloration and is also used in textile dyeing, printing, and cosmetic applications where vibrant red color is required. Due to the solvent content, it is flammable and must be handled with appropriate safety measures. Proper storage in sealed containers, protected from light and heat, ensures stability and effectiveness.
Isopropyl Palmitate Extra Pure
Isopropyl Palmitate Extra Pure is a highly refined ester of isopropyl alcohol and palmitic acid, known for its exceptional emollient, spreading, and moisturizing properties. This clear, colorless to pale yellow liquid is widely used in laboratory formulations focused on cosmetic, pharmaceutical, and personal care research. It is especially valued for its ability to impart a smooth, silky texture without an oily feel, making it ideal for lotions, creams, and topical products. In experimental applications, Isopropyl Palmitate serves as a non-greasy carrier, solvent, or skin-conditioning agent, aiding in the delivery of active compounds through the skin. Its extra pure grade ensures consistent performance and minimal impurities for sensitive applications.
Orange Liquid Flavour Food Grade
Orange Liquid Flavour Food Grade is a high-quality, vibrant flavoring agent designed to impart a fresh, natural orange taste to a wide variety of food and beverage products. It is a water-soluble liquid flavor, carefully formulated to blend seamlessly into liquid and semi-liquid food systems such as beverages, dairy products, baked goods, and confectionery items. This flavor provides a bright citrus note with sweet and tangy undertones, enhancing the sensory appeal of food products. Manufactured under strict food safety standards, it ensures consistent flavor performance and stability during processing and storage.
Lemon Liquid Flavor Food Grade
Lemon Liquid Flavor Food Grade is a high-quality, citrus-based flavoring solution designed to impart the tangy, zesty taste of fresh lemons to a variety of food and beverage products. Known for its bright, refreshing profile, it is widely used in both sweet and savory formulations. The liquid form allows for easy mixing and dispersion in syrups, confections, baked goods, and dairy products. Its stability under typical processing conditions and compatibility with other flavor notes make it a versatile and essential ingredient in the food industry.
Tutti Fruity Flavor Powder Food Grade
Tutti Fruity Flavor Powder Food Grade is a high-quality food-grade powdered flavor designed to deliver a sweet, tangy, and vibrant blend of mixed fruit notes. It is ideal for use in a variety of food and beverage applications, offering excellent dispersibility and flavor stability in both dry and aqueous systems. This flavor powder enhances the taste profile of confectionery, bakery items, dairy products, beverages, and snacks. Manufactured under stringent food safety and quality standards, it ensures consistent flavor performance and shelf life.
Acetone Extra Pure
Acetone Extra Pure is a highly volatile, flammable, and colorless liquid widely used as a powerful solvent in laboratory and industrial applications. Known for its exceptional ability to dissolve a wide range of substances, it is commonly employed for cleaning laboratory glassware, thinning resins, and removing organic residues. In the cosmetics and pharmaceutical industries, acetone is used in nail polish removers and formulation processes. Its high evaporation rate and purity make it suitable for analytical procedures and synthesis work, especially where contaminant-free solvents are essential. With a distinct odor and low boiling point, Acetone Extra Pure is an indispensable reagent for both routine and specialized chemical operations.
Butanoic Acid Extra Pure
Butanoic Acid Extra Pure, also known as butyric acid, is a high-purity carboxylic acid used in laboratory research for organic synthesis, esterification studies, and biochemical analysis. It serves as a building block in the preparation of esters, polymers, and pharmaceuticals, and is also studied for its role in metabolic and microbial pathways. With its strong, characteristic odor and reactive carboxyl group, it is valuable in reaction mechanism investigations and as a standard in acid-base titrations. The extra pure grade ensures low levels of moisture and contaminants, offering consistent performance in sensitive experiments. It should be handled in well-ventilated areas and stored in tightly sealed containers, away from heat and oxidizing agents.
Sucrose Extra Pure
Sucrose Extra Pure is a white, crystalline natural sugar widely used as a sweetener and bulking agent in food, pharmaceutical, and laboratory applications. It is highly soluble in water and provides energy and taste enhancement. It is also used as an excipient in medications and as a biochemical reagent. The Extra Pure grade ensures minimal impurities suitable for analytical and formulation purposes.
Benedict Solution Extra Pure
Benedict Solution Extra Pure is a high-purity, blue-colored reagent solution widely used in laboratory settings for the qualitative detection of reducing sugars, such as glucose and fructose. It contains copper(II) sulfate, sodium citrate, and sodium carbonate, which react with reducing sugars under heat to form a colored precipitate ranging from green to brick red, depending on sugar concentration. This makes it essential in biochemical and educational laboratories for carbohydrate analysis and metabolic studies. The extra pure grade ensures consistent composition and reliable colorimetric response, supporting accurate and reproducible results in teaching and research environments. It should be stored in a cool, dark place in a tightly sealed container to maintain stability and prevent degradation.
Butanol Extra Pure
Butanol Extra Pure is a high-purity aliphatic alcohol commonly used in laboratory environments as a solvent, reagent, and intermediate in organic synthesis. Its moderate polarity and ability to dissolve a wide range of compounds make it ideal for use in extractions, chromatography, and spectrophotometric analysis. It also serves as a starting material for producing esters, plasticizers, and pharmaceuticals. The 99.4% purity ensures minimal water and impurity content, providing reliable consistency in sensitive procedures. With a relatively low evaporation rate and good miscibility with many organic solvents, it is suitable for both preparative and analytical applications. Proper storage in a cool, ventilated area in tightly sealed containers is essential to preserve its quality and reduce volatility.
Isopropyl Myristate Extra Pure
Isopropyl Myristate Extra Pure is a high-purity ester derived from isopropyl alcohol and myristic acid, commonly used for its excellent solvent and emollient properties. It appears as a colorless to slightly yellow, oily liquid with a faint odor. In laboratory and cosmetic settings, it serves as a solvent and carrier for active ingredients, particularly in topical formulations, where it enhances skin absorption without leaving a greasy residue. Its purity makes it suitable for precise formulation work in pharmaceutical, cosmetic, and personal care research. Isopropyl Myristate is also used in the preparation of perfumes and as a penetration enhancer in transdermal drug delivery systems.
Amla Oil
Amla Oil, also known as Indian Gooseberry Oil, is a natural oil derived from the fruit of the Phyllanthus emblica tree, either through infusion of dried amla fruits in a carrier oil (like coconut or sesame) or via cold pressing. Rich in vitamin C, tannins, flavonoids, and essential fatty acids, amla oil is renowned for its rejuvenating and nourishing properties. It is widely used in hair care formulations to promote hair growth, strengthen follicles, and reduce hair fall and premature greying. Amla oil is also applied topically to skin for its antioxidant, anti-inflammatory, and moisturizing benefits. With a slightly earthy aroma and light to medium viscosity, it blends easily with other cosmetic ingredients and essential oils.
It is a staple in Ayurvedic formulations and finds use in both personal care and traditional wellness products. Its versatility also extends to massage blends and herbal preparations in the cosmetic and nutraceutical sectors.
Chocolate Liquid Flavour Food Grade
Chocolate Liquid Flavour Food Grade is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Banana Liquid Flavour Food Grade
Banana Liquid Flavour Food Grade is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Benzyl Alcohol Extra Pure
Benzyl Alcohol Extra Pure is a high-purity, clear, colorless liquid with a mild aromatic odor, widely used in laboratory chemistry for analytical, synthetic, and preparative applications. It functions as a versatile solvent for inks, resins, waxes, and dyes, and plays a key role in organic synthesis, particularly in esterification and benzylation reactions. Its moderate polarity and low volatility make it valuable in sample preparation, chromatography, and pharmaceutical research. The extra pure grade guarantees minimal levels of impurities, ensuring reliable performance in high-precision laboratory procedures. Benzyl alcohol should be handled with care and stored in a tightly sealed container in a cool, dry place, away from strong oxidizing agents.
Xylene Extra Pure
Xylene Extra Pure is a high-purity aromatic hydrocarbon solvent, consisting mainly of the three isomers of dimethylbenzene. It is widely used in laboratories as a solvent and clearing agent due to its excellent ability to dissolve a variety of organic compounds. Its purity ensures minimal interference in sensitive analytical and histological procedures. Xylene is essential in sample preparation, chromatographic analysis, and synthesis applications. It requires careful handling due to its flammability and potential health hazards from inhalation and skin contact. Proper storage and protective measures are critical for safe use.
Coconut Liquid Flavour Food Grade
Coconut Liquid Flavour Food Grade is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Hydrogen Peroxide Extra Pure
Hydrogen Peroxide Extra Pure is a clear, colorless liquid widely used as a strong oxidizing agent in laboratory and industrial settings. This high-purity grade ensures minimal contamination, making it ideal for analytical chemistry, disinfection, bleaching, and redox reactions. In research labs, it serves as a reliable reagent for oxidation processes and sterilization. Its extra pure formulation enhances consistency and accuracy in sensitive procedures. Due to its reactive and potentially unstable nature, it should be stored in cool, dark conditions in vented containers and handled with appropriate protective equipment.
Aluminium Ferric Sulphate Extra Pure
Aluminium Ferric Sulphate Extra Pure is a high-purity, yellowish to light brown crystalline solid composed of aluminum, iron, and sulfate ions, commonly used in laboratory settings for analytical, coordination, and inorganic chemistry research. Its dual-metal composition makes it valuable for studying metal ion interactions, flocculation processes, and as a reagent in qualitative analysis of phosphates and tannins. The compound also finds application in preparing standard solutions and in experiments related to coagulation and sedimentation. Its extra pure grade ensures consistent performance with minimal contamination, making it ideal for precise, controlled experimentation. It should be stored in tightly sealed containers in a dry, cool environment to maintain stability and prevent moisture uptake.
Peppermint Oil
Peppermint Oil is a refreshing essential oil obtained by steam distillation of the leaves and flowering tops of the Mentha × piperita plant. Renowned for its sharp, cool, and invigorating menthol aroma, it contains high levels of menthol and menthone, which contribute to its cooling, analgesic, and antimicrobial effects. Peppermint Oil is widely used across aromatherapy, pharmaceuticals, personal care, food flavoring, and cleaning products. Its stimulating and soothing properties make it popular for relieving headaches, muscle pain, digestive issues, and respiratory problems, while also adding a fresh scent to many formulations.
Lemongrass Oil
Lemongrass Oil is a pale yellow to amber essential oil extracted primarily through steam distillation from the leaves and stalks of the Cymbopogon citratus or Cymbopogon flexuosus plants. Renowned for its fresh, citrusy, lemon-like aroma with subtle grassy undertones, this oil contains high levels of citral and limonene, compounds known for their antimicrobial, anti-inflammatory, and insect-repellent properties. Widely utilized in aromatherapy, personal care, pharmaceuticals, and natural cleaning products, lemongrass oil offers both fragrance and functional benefits. It is valued for its ability to invigorate the senses, reduce stress, and support skin health.
Ethyl Acetate Extra Pure
Ethyl Acetate Extra Pure is a high-purity solvent widely used in analytical laboratories, chromatography, and sample preparation due to its fast evaporation and low toxicity. In laboratory settings, it’s valued for extraction, purification, and reaction medium roles, especially in organic synthesis. Its low water content and consistent purity make it suitable for GC/HPLC applications, adhesive formulations, and residue analysis. It must be handled in well-ventilated areas, away from heat or flame, and stored in tightly sealed containers to maintain its stability and prevent contamination.
Strawberry Liquid Flavour Food Grade
Strawberry Liquid Flavour Food Grade is a high-quality, natural-tasting liquid flavor designed to replicate the sweet, juicy, and fresh aroma of ripe strawberries. It is specially formulated for food and beverage applications, offering excellent solubility in aqueous systems and stability during processing. This flavor enhances a wide range of products by providing an authentic strawberry taste that is both vibrant and clean. Ideal for use in confectionery, beverages, dairy products, and bakery items, it delivers consistent flavor performance while meeting stringent food safety standards.
Strawberry And Mango Nectar Fragrance Water Soluble
Strawberry And Mango Nectar Fragrance Water Soluble is a vibrant, high-quality synthetic fragrance combining the sweet, juicy notes of ripe strawberries with the tropical, luscious aroma of mango nectar. Designed specifically for water-based formulations, this fragrance offers excellent solubility and stability in aqueous systems. It is ideal for personal care, household, and industrial applications where a fresh, fruity, and tropical scent profile is desired. This fragrance enhances products by providing a natural, refreshing aroma that evokes summer freshness and exotic appeal, while maintaining clarity and performance in liquid formulations.
Eucalyptus Oil
Eucalyptus Oil is an essential oil extracted by steam distillation from the leaves of the Eucalyptus globulus tree. Known for its fresh, camphoraceous, and invigorating aroma, this oil is rich in cineole (eucalyptol), which imparts powerful antiseptic, decongestant, and anti-inflammatory properties. Widely used in pharmaceuticals, personal care, and cleaning products, eucalyptus oil supports respiratory health, acts as a natural insect repellent, and serves as a refreshing fragrance ingredient in aromatherapy and household applications. Its antimicrobial activity makes it valuable in topical formulations and natural disinfectants.