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Sucralose

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Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.

 

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Description

Primary Uses
Food & Beverage Industry
Tabletop Sweeteners: Used in granular or powder form as a sugar substitute in beverages, coffee, and tea.

Baked Goods: Stable under baking conditions, used in cakes, cookies, and pastries.

Dairy Products: Added to yogurts, ice creams, and flavored milks for sweetness without added calories.

Beverages: Used in soft drinks, diet sodas, juices, and energy drinks for low-calorie sweetness.

Confectionery: Employed in chewing gums, candies, and chocolates.

Pharmaceuticals & Nutraceuticals
Oral Care Products: Added to toothpaste and mouthwashes for sweetening without promoting tooth decay.

Medications: Used to mask bitterness in syrups, chewable tablets, and oral solutions.

Dietary Supplements: Included in formulations targeting weight management and diabetic consumers.

 

Secondary Uses
Cosmetics & Personal Care
Flavor Enhancer: Added to lip balms, lipsticks, and flavored skincare products.

Animal Feed
Palatability Enhancer: Occasionally used to improve taste in specialized feed formulations.

Industrial Applications
Chemical Intermediate: Used in research and development for sweetener-related chemical synthesis.

PRODUCT KEY FEATURES

Basic Identification Attributes
Chemical Name (IUPAC): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Common/Trade Name: Sucralose

CAS Number: 56038-13-2

HS Code: 2932.90.90

Synonyms: Splenda (brand), Trichlorogalactosucrose

 

Physical & Chemical Properties
Physical State: White crystalline powder

Color & Odor: White; odorless

Melting Point: 125–130 °C (decomposes)

Solubility: Highly soluble in water; insoluble in ethanol and other organic solvents

Density: Approx. 1.4 g/cm³

Stability: Stable under heat, acid, and alkaline conditions

 

Safety & Hazard Attributes
GHS Classification: Not classified as hazardous

Toxicity: Low toxicity; Generally Recognized as Safe (GRAS) by FDA

Exposure Limits: No established occupational exposure limits

 

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight

Container Type: Sealed bags, drums, or containers with moisture barriers

Shelf Life: 24–36 months when stored properly

Handling Precautions: Avoid dust formation; use dust extraction if necessary

 

Regulatory & Compliance Attributes
Approved by FDA, EFSA, JECFA, and other international food safety authorities.

Complies with Codex Alimentarius standards for food additives.

Meets ISO 9001 and GMP standards for quality and safety.

Listed under TSCA and complies with REACH regulations.

 

Environmental & Health Impact
Biodegradability: Poorly biodegradable but considered environmentally safe at typical use levels.

Ecotoxicity: Low toxicity to aquatic organisms at environmental concentrations.

Bioaccumulation: Not significant.

SAFETY HANDLING PRECAUTIONS

PPE Required: Gloves and dust mask recommended during handling

Handling Guidelines: Use adequate ventilation to avoid dust inhalation

Storage Measures: Keep containers tightly sealed and dry

 

First Aid Measures
Inhalation: Remove to fresh air; seek medical attention if irritation occurs

Skin Contact: Wash with soap and water

Eye Contact: Flush with water for 15 minutes; seek medical help if irritation persists

Ingestion: Rinse mouth; seek medical advice if large amounts ingested

 

Firefighting Measures
Fire Hazards: Combustible organic powder

Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers

Hazardous Combustion Products: Carbon oxides and hydrogen chloride gas

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