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Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucralose
Primary Uses
- Food & Beverage Industry
- Tabletop Sweeteners: Used in granular or powder form as a sugar substitute in beverages, coffee, and tea.
- Baked Goods: Stable under baking conditions, used in cakes, cookies, and pastries.
- Dairy Products: Added to yogurts, ice creams, and flavored milks for sweetness without added calories.
- Beverages: Used in soft drinks, diet sodas, juices, and energy drinks for low-calorie sweetness.
- Confectionery: Employed in chewing gums, candies, and chocolates.
- Pharmaceuticals & Nutraceuticals
- Oral Care Products: Added to toothpaste and mouthwashes for sweetening without promoting tooth decay.
- Medications: Used to mask bitterness in syrups, chewable tablets, and oral solutions.
- Dietary Supplements: Included in formulations targeting weight management and diabetic consumers.
Secondary Uses
- Cosmetics & Personal Care
- Flavor Enhancer: Added to lip balms, lipsticks, and flavored skincare products.
- Animal Feed
- Palatability Enhancer: Occasionally used to improve taste in specialized feed formulations.
- Industrial Applications
- Chemical Intermediate: Used in research and development for sweetener-related chemical synthesis
1. Basic Identification Attributes
- Chemical Name (IUPAC): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- Common/Trade Name: Sucralose
- CAS Number: 56038-13-2
- HS Code: 2932.90.90
- Synonyms: Splenda (brand), Trichlorogalactosucrose
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Melting Point: 125–130 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol and other organic solvents
- Density: Approx. 1.4 g/cm³
- Stability: Stable under heat, acid, and alkaline conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; Generally Recognized as Safe (GRAS) by FDA
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight
- Container Type: Sealed bags, drums, or containers with moisture barriers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust formation; use dust extraction if necessary
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, JECFA, and other international food safety authorities.
- Complies with Codex Alimentarius standards for food additives.
- Meets ISO 9001 and GMP standards for quality and safety.
- Listed under TSCA and complies with REACH regulations.
6. Environmental & Health Impact
- Biodegradability: Poorly biodegradable but considered environmentally safe at typical use levels.
- Ecotoxicity: Low toxicity to aquatic organisms at environmental concentrations.
- Bioaccumulation: Not significant.
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Use adequate ventilation to avoid dust inhalation
- Storage Measures: Keep containers tightly sealed and dry
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Flush with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon oxides and hydrogen chloride gas
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
