Powder Sodium Mono Fluoro Phosphate

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Powder Sodium Mono Fluoro Phosphate , also known as monosodium phosphate (MSP), is a white crystalline powder widely used as a food additive, buffering agent, and cleaning agent. It is a water-soluble salt of phosphoric acid and sodium, providing acidity control and emulsification in various industrial, food, and pharmaceutical applications. Its chemical stability and buffering capacity make it valuable in pH regulation and as a sequestrant.

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Category: Nutrient Supplements Tags: Food additive, Monosodium Phosphate, MSP Powder, Sodium Dihydrogen Phosphate, Water treatment chemical

Description

Table of Contents

Powder Sodium Mono Fluoro Phosphate

Primary Uses

Food Industry

Used as an acidity regulator and emulsifier in processed foods, dairy products, and baked goods.
Acts as a leavening agent component in baking powders.
Functions as a sequestrant to improve texture and shelf life in processed cheese and meat products.

Pharmaceuticals

Employed as a buffering agent in oral and intravenous solutions to maintain pH stability.
Used in effervescent formulations and laxatives.

Water Treatment

Utilized for corrosion inhibition and scale control in boiler water systems.

Industrial Applications

Used in detergents and cleaning agents for water softening and dispersing properties.

Secondary Uses

Cosmetics

Occasionally used as a buffering agent in personal care formulations.

Agriculture

Applied in fertilizers as a phosphorus source.

Laboratory Applications

Used as a reagent and buffering agent in biochemical and molecular biology experiments.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Sodium dihydrogen phosphate monohydrate (common form)
Common/Trade Name: Powder Sodium Mono Phosphate; Monosodium Phosphate (MSP)
CAS Number: 7558-80-7
HS Code: 2835.31
Synonyms: Monosodium phosphate; Sodium dihydrogen phosphate

2. Physical & Chemical Properties

Physical State: White crystalline powder
Color & Odor: White; odorless
Solubility: Highly soluble in water; insoluble in alcohol and organic solvents
Melting Point: Decomposes upon heating above 300°C
Density: ~2.35 g/cm³
pH (1% solution): Approximately 4.5 (acidic)

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Low toxicity; generally regarded as safe in food applications
Exposure Limits: Standard industrial hygiene practices recommended

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture
Container Type: Sealed plastic bags or drums
Shelf Life: Typically 2–3 years if stored properly
Handling Precautions: Avoid dust generation; use appropriate PPE

5. Regulatory & Compliance Attributes

Complies with food additive regulations (FDA, EFSA) and pharmaceutical standards
Listed in USP, FCC, and other pharmacopeias for purity and quality

6. Environmental & Health Impact

Biodegradability: Inorganic salt; environmentally stable
Ecotoxicity: Low toxicity to aquatic life at typical usage levels
Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves, goggles, and dust mask recommended during handling
Handling Guidelines: Avoid inhalation of dust and prolonged skin contact
Storage Measures: Keep containers tightly sealed and dry

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if irritation occurs
Skin Contact: Wash with soap and water; seek medical advice if irritation persists
Eye Contact: Rinse eyes with water for at least 15 minutes; seek medical attention if irritation continues
Ingestion: Rinse mouth; seek medical advice if large amounts are ingested

Firefighting Measures

Fire Hazards: Non-flammable
Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
Special Precautions: None specific; avoid dust accumulation to prevent explosion risk
Hazardous Combustion Products: May release phosphorus oxides under extreme heat