Almond Oil
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Almond oil is a lightweight, nutrient-rich carrier oil extracted from the kernels of sweet almonds (Prunus dulcis). It is obtained through cold-pressing to preserve its natural vitamins, antioxidants, and fatty acids. Known for its mild, slightly nutty aroma and excellent emollient properties, almond oil is widely used in cosmetics, food, and pharmaceutical applications. It is non-irritating, easily absorbed, and offers moisturizing, anti-inflammatory, and skin-repairing benefits.
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Almond Oil
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a base oil in moisturizers, serums, and facial oils for its hydrating and softening effects.
- Added to hair care products like conditioners and scalp treatments to improve shine and reduce breakage.
- Incorporated into lip balms, body butters, and baby care products for gentle nourishment.
- Pharmaceutical Chemicals
- Employed as a carrier oil for topical medications and therapeutic massage blends.
- Used in capsules and dietary supplements as a source of vitamin E and unsaturated fats.
- Food and Beverage Chemicals
- Applied as a edible oil in salads, baking, and gourmet cooking (food-grade).
- Used as a flavor enhancer in confectionery, desserts, and nut-based products.
Secondary Uses
- Industrial Applications
- Incorporated into biodegradable lubricants and polishing agents for delicate machinery.
- Used in natural soap making and eco-friendly cleaning formulations.
Additional information
| PACK SIZE |
5kg |
|---|
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Name: Prunus dulcis
- Common/Trade Name: Sweet Almond Oil
- INCI Name: Prunus Amygdalus Dulcis Oil
- CAS Number: 8007-69-0
- HS Code: 1515.90
- Synonyms: Almond Kernel Oil, Virgin Almond Oil
2. Physical & Chemical Properties
- Physical State: Light liquid oil
- Color & Odor: Pale yellow; mild, nutty aroma
- Solubility: Insoluble in water; soluble in oils and alcohols
- Specific Gravity: 0.915 – 0.920
- Main Components: Oleic acid (60-70%), Linoleic acid (17-30%), Vitamin E, Phytosterols
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous; safe for topical and dietary use
- Toxicity: Non-toxic; low allergy risk
- Exposure Limits: No specific limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from direct sunlight
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 12–24 months
- Handling Precautions: Avoid contamination; keep containers tightly sealed
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and COSMOS standards for cosmetics and food
- Suitable for organic, vegan, and halal-certified products
- Produced in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid contact with eyes; use clean, dry equipment
First Aid Measures
- Inhalation: Not applicable under normal use
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with clean water
- Ingestion: Safe in food-grade form; no action needed
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: CO₂, foam, or dry chemical
- Special Precautions: Use protective gear when dealing with fire
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