Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Flavour enhancers are additives that intensify or improve the taste and aroma of food and beverages without contributing their own distinct flavor. They work by stimulating taste receptors, particularly umami (savory) sensations, making food more palatable.
Ammonium Chloride
Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Bakery Salt
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.
Banana Liquid Flavour Food Grade
Banana Liquid Flavour Food Grade is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Banana Powder Flavour Food Grade
Banana Powder Flavour Food Grade is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Caramel Powder Flavor
 Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Cherry Sweet Liquid Flavour Food Grade
Cherry Sweet Liquid Flavour Food Grade is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
Chocolate Liquid Flavour Food Grade
Chocolate Liquid Flavour Food Grade is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Coconut Liquid Flavour Food Grade
Coconut Liquid Flavour Food Grade is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Ethyl Acetate
Ethyl Acetate is a clear, colorless, volatile organic solvent with a characteristic sweet, fruity odor reminiscent of pear drops. It is an ester formed by the condensation of ethanol and acetic acid. Known for its excellent solvency, low toxicity, and rapid evaporation rate, Ethyl Acetate is widely used as a solvent in coatings, adhesives, inks, pharmaceuticals, and chemical synthesis. It is miscible with most organic solvents and partially soluble in water. Ethyl Acetate offers high volatility, making it ideal for quick-drying formulations.
Florazol Fragrance Oil
Florazol Fragrance Oil is a premium quality aromatic oil designed to provide a fresh, floral scent suitable for a wide range of applications. This fragrance oil offers excellent fragrance longevity and strong scent throw, making it ideal for use in personal care products, home fragrances, and various industrial applications. The carefully balanced floral notes in Florazol create a soothing and elegant aroma that enhances the sensory appeal of products while maintaining stability and consistency in formulation.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Honey Special Liquid Flavour Food Grade
Honey Special Liquid Flavour Food Grade is a premium food-grade flavoring agent designed to replicate the rich, sweet, and natural aroma and taste of pure honey. This liquid flavor is ideal for enhancing the sensory qualities of a variety of food and beverage products. It offers excellent stability and solubility, making it suitable for use in drinks, baked goods, confectionery, dairy products, and sauces. The flavoring is carefully formulated to provide an authentic honey experience without the viscosity of natural honey, allowing for easy blending and consistent flavor delivery. Manufactured under strict quality control, it complies with food safety regulations and supports clean-label product development.
Lemon Liquid Flavor Food Grade
Lemon Liquid Flavor Food Grade is a high-quality, citrus-based flavoring solution designed to impart the tangy, zesty taste of fresh lemons to a variety of food and beverage products. Known for its bright, refreshing profile, it is widely used in both sweet and savory formulations. The liquid form allows for easy mixing and dispersion in syrups, confections, baked goods, and dairy products. Its stability under typical processing conditions and compatibility with other flavor notes make it a versatile and essential ingredient in the food industry.
Lemon Powder Flavour Food Grade
Lemon Powder Flavour Food Grade is a premium-quality, spray-dried flavoring designed to capture the bright, tangy essence of fresh lemons in a convenient, easy-to-handle powdered form. This flavor powder is ideal for dry mix applications and offers excellent stability, long shelf life, and consistent performance across a variety of food and beverage products. It blends effortlessly into both dry and rehydrated systems, making it suitable for products such as instant beverages, seasoning blends, bakery mixes, and confectionery. Its robust citrus profile and versatility make it a staple for manufacturers seeking a natural, refreshing lemon note in their dry formulations.
Mixed Fruit Liquid Flavour
Mixed Fruit Liquid Flavour is a concentrated, water-soluble liquid flavoring designed to deliver a balanced and vibrant blend of various fruit notes, including apple, orange, pineapple, and berry nuances. This flavor is formulated using natural and nature-identical flavor compounds, providing a fresh, sweet, and tangy aroma and taste. Ideal for a wide range of food and beverage applications, the liquid format allows for easy blending, rapid dissolution, and consistent flavor delivery. It is commonly used to enhance juices, sodas, confectioneries, dairy products, and flavored snacks. Additionally, its pleasant fruity scent makes it suitable for incorporation into cleaning products and personal care formulations.
Mixed Fruit Powder Flavour
Mixed Fruit Powder Flavour is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Mountain Breeze Fragrance Oil
Mountain Breeze Fragrance Oil is a fresh and invigorating aromatic blend that captures the crisp, clean essence of mountain air combined with subtle hints of pine, fresh herbs, and cool floral undertones. This fragrance oil is designed to evoke the feeling of a refreshing breeze in high-altitude forests, making it ideal for use in personal care products, home fragrances, and aromatherapy formulations. Its excellent solubility and long-lasting scent profile ensure consistent and vibrant aroma delivery across a wide range of applications.
Myrrh Oil
Myrrh Oil is a rich, amber-colored essential oil obtained through steam distillation of the resin extracted from the Commiphora myrrha tree. Known for its warm, earthy, and balsamic aroma, this ancient oil has been used for thousands of years in traditional medicine, perfumery, and sacred rituals. Myrrh Oil is revered for its powerful antiseptic, anti-inflammatory, astringent, and skin-healing properties. It plays a key role in supporting oral care, skin regeneration, emotional grounding, and immune defense. In modern applications, Myrrh Oil is widely used in premium cosmetic formulations, wellness therapies, and natural perfumery.
Olive Oil Virgin
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Orange Flavour Powder Food Grade
Orange Flavour Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.
Orange Liquid Flavour Food Grade
Orange Liquid Flavour Food Grade is a high-quality, vibrant flavoring agent designed to impart a fresh, natural orange taste to a wide variety of food and beverage products. It is a water-soluble liquid flavor, carefully formulated to blend seamlessly into liquid and semi-liquid food systems such as beverages, dairy products, baked goods, and confectionery items. This flavor provides a bright citrus note with sweet and tangy undertones, enhancing the sensory appeal of food products. Manufactured under strict food safety standards, it ensures consistent flavor performance and stability during processing and storage.
Palmarosa Oil
Palmarosa Oil is a highly valued essential oil obtained through steam distillation of the fresh grass Cymbopogon martinii, native to India. Known for its sweet, floral, and rose-like aroma, it is rich in geraniol, a natural compound with potent antimicrobial and anti-inflammatory properties. Palmarosa Oil is widely used in aromatherapy, natural skincare, and personal care formulations for its hydrating and rejuvenating effects. Its antimicrobial activity makes it popular in therapeutic blends, natural preservatives, and fragrance products. Additionally, it has applications in pharmaceutical, cleaning, and flavoring industries.
Peppermint Liquid Flavour Food Grade
Peppermint Liquid Flavour Food Grade is a concentrated, food-grade flavoring agent known for its crisp, cooling, and refreshing minty profile. Sourced from natural or nature-identical compounds, it is designed to deliver a bold peppermint taste and aroma to a wide variety of food and beverage applications. This flavor is ideal for both sweet and savory recipes, offering excellent stability in heat-processed, frozen, or dairy systems. It is also widely used in pharmaceutical and nutraceutical formulations for taste masking and freshness. Produced in GMP-compliant facilities, Peppermint Liquid Flavour meets global food safety standards and offers consistent quality and performance.
Peppermint Oil
Peppermint Oil is a refreshing essential oil obtained by steam distillation of the leaves and flowering tops of the Mentha × piperita plant. Renowned for its sharp, cool, and invigorating menthol aroma, it contains high levels of menthol and menthone, which contribute to its cooling, analgesic, and antimicrobial effects. Peppermint Oil is widely used across aromatherapy, pharmaceuticals, personal care, food flavoring, and cleaning products. Its stimulating and soothing properties make it popular for relieving headaches, muscle pain, digestive issues, and respiratory problems, while also adding a fresh scent to many formulations.
Pineapple Sweet Liquid Flavour
Pineapple Sweet Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Raspberry Liquid Flavour Food Grade
Raspberry Liquid Flavour Food Grade is a vibrant, water-soluble liquid designed to replicate the sweet, tangy, and fresh taste of ripe raspberries. This flavouring is widely used in the food and beverage industry to impart a natural raspberry taste in various formulations. It is highly stable during processing and storage, providing consistent flavour intensity. Ideal for applications requiring quick dissolution and uniform distribution, Raspberry Liquid Flavour enhances products with an authentic fruity note that appeals to consumers seeking fresh and natural tastes.
Red Plum Liquid Flavor Food Grade
Red Plum Liquid Flavor Food Grade is a concentrated, water-soluble liquid flavor designed to replicate the sweet, tangy, and slightly tart taste of ripe red plums. This flavoring offers consistent intensity and excellent stability, making it suitable for a wide range of food and beverage products. It blends seamlessly into aqueous and semi-solid formulations, enhancing the sensory profile of bakery goods, beverages, confectionery, dairy products, and nutritional supplements. Its natural plum character is prized for adding authentic fruity notes in both commercial and artisanal food production.
Rose Oil
Rose Oil, also known as Rosa Damascena Oil, is a highly valued essential oil extracted primarily through steam distillation of the petals of the Rosa damascena flower. Renowned for its rich, floral, and intoxicating aroma, Rose Oil is cherished in perfumery, cosmetics, and therapeutic applications. It contains key compounds like citronellol, geraniol, and nerol, which contribute to its soothing, anti-inflammatory, and antiseptic properties. Rose Oil is widely used for skin rejuvenation, mood enhancement, and as a luxurious fragrance component, making it an essential ingredient in high-end skincare and aromatherapy products.
Strawberry Liquid Flavour Food Grade
Strawberry Liquid Flavour Food Grade is a high-quality, natural-tasting liquid flavor designed to replicate the sweet, juicy, and fresh aroma of ripe strawberries. It is specially formulated for food and beverage applications, offering excellent solubility in aqueous systems and stability during processing. This flavor enhances a wide range of products by providing an authentic strawberry taste that is both vibrant and clean. Ideal for use in confectionery, beverages, dairy products, and bakery items, it delivers consistent flavor performance while meeting stringent food safety standards.
Tutti Fruity Flavor Powder Food Grade
Tutti Fruity Flavor Powder Food Grade is a high-quality food-grade powdered flavor designed to deliver a sweet, tangy, and vibrant blend of mixed fruit notes. It is ideal for use in a variety of food and beverage applications, offering excellent dispersibility and flavor stability in both dry and aqueous systems. This flavor powder enhances the taste profile of confectionery, bakery items, dairy products, beverages, and snacks. Manufactured under stringent food safety and quality standards, it ensures consistent flavor performance and shelf life.
Vanilla Liquid Flavour Brown Food Grade
Vanilla Liquid Flavour Brown Food Grade is a rich, natural-tasting liquid flavoring formulated to deliver the warm, sweet essence of pure vanilla bean. This food-grade flavor is highly soluble in water-based systems, making it ideal for a wide variety of food and beverage applications. It offers a smooth and creamy profile that enhances desserts, baked goods, dairy products, and beverages with an authentic vanilla aroma and taste. Manufactured under stringent food safety standards, it ensures consistent quality, purity, and flavor stability throughout processing and storage.
Vanilla Liquid Flavour Clear Food Grade
Vanilla Liquid Flavour Clear Food Grade is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.
Vanilla Powder Flavour Food Grade
Vanilla Powder Flavour Food Grade is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.
