pH adjusters are chemicals used to control the acidity or alkalinity of water in treatment processes. Common acidic adjusters like sulfuric acid and hydrochloric acid lower pH, while alkaline agents such as sodium hydroxide (caustic soda) and lime (calcium hydroxide) raise pH. Maintaining optimal pH (typically 6.5–8.5) ensures effective disinfection, corrosion control, and coagulation in drinking water, wastewater, and industrial systems. Proper pH balance also enhances chemical efficiency and protects infrastructure.
Acetic Acid (Food Grade)
Food-grade acetic acid is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Bentonite Powder
Bentonite powder is a naturally occurring absorbent clay primarily composed of montmorillonite, a type of smectite clay mineral. It exhibits excellent swelling and water absorption properties, making it highly versatile in industrial and commercial applications. Bentonite forms a gel-like substance when mixed with water, which imparts viscosity and plasticity. It is used extensively for its binding, sealing, and adsorptive characteristics. Its fine powder form allows for easy incorporation in various processes including drilling, foundry, cosmetics, pharmaceuticals, and agriculture.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Diethanolamine (DEA)
Diethanolamine is a colorless to pale yellow, viscous liquid with a mild ammonia-like odor. It is a secondary amine and diol, widely used in various industrial, pharmaceutical, and cosmetic applications. DEA is highly soluble in water and many organic solvents. It acts as an intermediate in the synthesis of surfactants, emulsifiers, corrosion inhibitors, and pharmaceuticals. It is valued for its alkalinity, emulsifying properties, and ability to form stable complexes with fatty acids.
Dipotassium Hydrogen Phosphate (K₂HPO₄)
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
Lactic Acid
Lactic Acid is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.
Magadi Soda Ash
Magadi Soda Ash, commonly known as Soda Ash or Sodium Carbonate (Na₂CO₃), is a white, odorless, granular or powdery alkaline compound. It is widely used in various industrial and manufacturing processes due to its strong alkaline properties and high solubility in water. Magadi Soda serves as a key raw material in glass manufacturing, detergent production, water treatment, and chemical synthesis. It is available in bulk packaging, such as 50kg bags, for easy handling and transport.
Magnesium Carbonate Light
Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.
Magnesium Chloride Hexahydrate BP
Magnesium Chloride Hexahydrate BP is a pharmacopeial grade white crystalline solid with the chemical formula MgCl₂·6H₂O. It is highly soluble in water and is used extensively in pharmaceutical, medical, and industrial applications. This grade meets British Pharmacopoeia (BP) standards ensuring high purity and suitability for medical and food-related uses. Magnesium Chloride Hexahydrate BP provides essential magnesium ions which play a critical role in numerous physiological functions.
Magnesium Hydroxide BP
Magnesium Hydroxide BP is a white, odorless, fine powder or suspension with the chemical formula Mg(OH)₂. It is a pharmacopeial grade material meeting British Pharmacopoeia standards, widely used for its antacid, laxative, and neutralizing properties. Magnesium Hydroxide BP is sparingly soluble in water, releasing hydroxide ions that neutralize acids and increase pH. It finds broad applications in pharmaceuticals, water treatment, environmental management, and industrial processes.
Mono Ethanol Amine
Mono Ethanol Amine (MEA) is a clear, colorless, hygroscopic liquid with an ammonia-like odor. It is an organic chemical compound combining both amine and alcohol functional groups. MEA is widely used as a versatile chemical intermediate and is especially important in gas treatment, detergents, and chemical manufacturing due to its alkalinity and solubility in water and organic solvents.
Sodium Dihydrogen Phosphate
Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.
Triethanolamine
Triethanolamine (TEA) is a viscous, colorless to pale yellow liquid with a mild ammonia-like odor. It is a multifunctional organic compound widely used in cosmetics, pharmaceuticals, and industrial applications as a pH adjuster, emulsifier, surfactant, and corrosion inhibitor. Triethanolamine neutralizes fatty acids to form soaps and helps stabilize emulsions, making it essential in personal care formulations and various chemical manufacturing processes. Its versatility and compatibility with other ingredients make it a valuable additive in numerous industries.
Triethanolamine
Triethanolamine (TEA) is a viscous, colorless to pale yellow liquid with a mild ammonia-like odor. It is a multifunctional organic compound widely used in cosmetics, pharmaceuticals, and industrial applications as a pH adjuster, emulsifier, surfactant, and corrosion inhibitor. Triethanolamine neutralizes fatty acids to form soaps and helps stabilize emulsions, making it essential in personal care formulations and various chemical manufacturing processes. Its versatility and compatibility with other ingredients make it a valuable additive in numerous industries.
Triethanolamine (TEA) 99%
Triethanolamine (TEA) 99% is a high-purity grade of triethanolamine, a viscous, colorless to pale yellow liquid with a mild ammonia-like odor. This high-concentration grade is widely used in cosmetics, pharmaceuticals, and industrial applications where superior purity is required. It functions primarily as a pH adjuster, emulsifier, surfactant, and corrosion inhibitor. TEA 99% is essential in neutralizing fatty acids to form soaps and stabilizing emulsions, enabling improved texture and stability in personal care products, as well as in chemical manufacturing processes demanding high-quality inputs.