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Ginger Liquid Flavour
Ginger Liquid Flavour is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Ginger Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to teas, energy drinks, and juices for a zesty, revitalizing ginger flavor.
- Used in candies, gums, and lozenges to provide a warm, spicy taste and functional appeal.
- Incorporated into baked goods such as gingerbread, cookies, and muffins.
- Used in culinary sauces, marinades, and dressings to impart natural heat and complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in functional foods and nutraceutical beverages for perceived wellness benefits.
- Applied in product development for health-oriented or cold-relief formulations.
1. Basic Identification Attributes
- Botanical Source: Nature-identical and/or natural ginger compounds
- Common/Trade Name: Ginger Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Ginger Flavoring, Liquid Ginger Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light yellow to amber; characteristic spicy ginger aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic under intended food-grade usage
- Allergen Information: Free from major allergens; verify with batch-specific data
- Exposure Limits: Not applicable for standard food use
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and odor-free area away from sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under optimal storage
- Handling Precautions: Follow hygiene protocols to prevent contamination
5. Regulatory & Compliance Attributes
- Complies with international food safety standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified, food-grade facilities
6. Environmental & Health Impact
- Biodegradable
- Environmentally safe when used as directed
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: None under normal food use
- Handling Guidelines: Use food-safe handling practices
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with clean water
- Ingestion: Safe when used appropriately; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid breathing vapors or smoke
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Brandy Liquid Flavor
Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
D-Limonene Oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
