Sodium Bicarbonate
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Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.
Sodium Bicarbonate (Baking Soda)
Primary UsesÂ
- Food & Beverage Industry
- Acts as a leavening agent in baked goods by releasing COâ‚‚ during acid-base reactions, causing doughs and batters to rise.
- Used as a food additive for pH regulation and acidity control in processed foods.
- Serves as an anti-caking agent to maintain free-flowing powders.
- Pharmaceuticals
- Employed as an antacid to relieve heartburn and indigestion by neutralizing stomach acid.
- Used in effervescent tablets and powders for its carbon dioxide releasing property.
- Cleaning & Household Uses
- A mild abrasive and deodorizer in household cleaning products.
- Used to neutralize odors and absorb moisture in refrigerators and carpets.
- Industrial Applications
- Applied in water treatment to neutralize acidic water.
- Used in fire extinguishers as a COâ‚‚ releasing agent to suppress flames.
- Utilized in chemical manufacturing as a buffering and neutralizing agent.
Secondary Uses
- Agriculture
- Used as a soil amendment to reduce acidity and improve soil conditions.
- Applied in animal feed to regulate pH and aid digestion.
- Cosmetics
- Incorporated in personal care products such as toothpaste and deodorants for mild cleansing and odor control.
- Laboratory & Analytical
- Used as a reagent for buffering solutions and pH calibration.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium bicarbonate
- Common/Trade Name: Baking Soda, Sodium Bicarbonate
- CAS Number: 144-55-8
- HS Code: 2836.20
- Synonyms: Bicarbonate of soda, NaHCO₃
2. Physical & Chemical Properties
- Physical State: Solid powder
- Color & Odor: White, odorless
- Solubility: Soluble in water
- pH: Mildly alkaline (approx. 8.3 in aqueous solution)
- Density: Approx. 2.20 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; non-hazardous under normal use
- Toxicity: Low toxicity; avoid excessive ingestion
- Exposure Limits: No specific occupational limits; follow standard hygiene practices
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from acids and moisture
- Container Type: Bags, drums, or bulk containers
- Shelf Life: Typically 2–3 years if stored properly
- Handling Precautions: Avoid inhalation of dust; use dust masks if necessary
5. Regulatory & Compliance Attributes
- Complies with food-grade standards such as FCC, USP
- Approved for use by FDA, EFSA, and other international food safety agencies
- Meets industrial chemical regulations applicable to cleaning and manufacturing
6. Environmental & Health Impact
- Biodegradability: Naturally occurring compound, environmentally benign
- Ecotoxicity: Low; minimal environmental impact when used correctly
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Use gloves and dust masks when handling powder
- Handling Guidelines: Avoid dust generation; use in well-ventilated areas
- Storage Measures: Keep containers tightly closed and stored in a dry environment
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation persists
- Skin Contact: Wash with water; mild irritant if exposed for long periods
- Eye Contact: Rinse thoroughly with water for at least 15 minutes; seek medical attention if irritation occurs
- Ingestion: Generally safe in food amounts; large quantities may cause gastrointestinal discomfort — seek medical advice if necessary
Firefighting Measures
- Fire Hazards: Non-flammable; releases COâ‚‚ which can help suppress fires
- Extinguishing Media: Suitable for all common extinguishing agents
- Special Precautions: None required
- Hazardous Combustion Products: None
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