Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Soya Lecithin
Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.
Soya Lecithin
Primary Uses
- Food Industry
- Emulsifier: Used in bakery, chocolate, margarine, and confectionery to improve texture and shelf life.
- Release Agent: Prevents sticking in baking and chocolate processing.
- Nutritional Supplement: Added for its phospholipid content and health benefits.
- Pharmaceutical Industry
- Excipient: Acts as an emulsifier and dispersing agent in oral and topical formulations.
- Liposome Production: Used in drug delivery systems.
- Cosmetics & Personal Care
- Emulsifier: Stabilizes creams, lotions, and hair care products.
- Moisturizer: Enhances skin hydration.
- Industrial Applications
- Paints & Coatings: Used as a dispersant and stabilizer.
- Animal Feed: Improves digestibility and nutrient absorption.
Secondary Uses
- Agriculture
- Seed Coating: Used to improve seed handling and germination.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Phosphatidylcholine-rich lecithin mixture
- Common/Trade Name: Soya Lecithin
- CAS Number: 8002-43-5
- HS Code: 2103.90.99
- Synonyms: Soy lecithin, Phosphatidylcholine
2. Physical & Chemical Properties
- Physical State: Viscous liquid or semi-solid paste
- Color & Odor: Brownish-yellow; mild characteristic odor
- Solubility: Dispersible in water and oil phases
- Density: Approx. 1.03 g/cm³
- Phospholipid Content: Typically 60-70%
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; widely regarded as safe
- Exposure Limits: No specific occupational limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: 25kg drums or pails
- Shelf Life: 12-18 months under proper storage
- Handling Precautions: Avoid contamination; maintain hygiene
5. Regulatory & Compliance Attributes
- Generally Recognized As Safe (GRAS) status
- Complies with FDA, EU food additive regulations
- REACH registered
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves recommended for prolonged handling
- Handling Guidelines: Use good manufacturing practice; avoid contamination
- Storage Measures: Keep containers tightly closed
First Aid Measures
- Inhalation: Unlikely route of exposure; move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water; no significant irritation expected
- Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists
- Ingestion: Generally safe; consult physician if adverse effects occur
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Hazardous Combustion Products: Carbon oxides, phosphorous oxides
Related products
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Beta Carotene
Beta Carotene is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Polysorbates
Polysorbates are a class of nonionic surfactants derived from sorbitol and fatty acids, commonly used as emulsifiers, solubilizers, and dispersing agents in a wide range of industries. They improve the mixing of oil and water phases, stabilize emulsions, and enhance the texture and consistency of formulations. Polysorbates are widely used in pharmaceuticals, cosmetics, food products, and industrial applications due to their biocompatibility, low toxicity, and effectiveness at low concentrations.
Sodium Hexametaphosphate Food Grade
Sodium Hexametaphosphate Food Grade is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Vitamin B12 USP32
Vitamin B12 USP32 is a pharmaceutical-grade, water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. This product meets the United States Pharmacopeia (USP) 32 standards, ensuring high purity and quality suitable for pharmaceutical and nutraceutical applications. Vitamin B12 USP32 is commonly supplied as cyanocobalamin or hydroxocobalamin forms, used in injections, tablets, and fortified food products.
