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Candy Crush Fragrance Oil
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Sugar Slurry
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Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
Description
Sugar Slurry
Primary Uses
- Food & Beverage Industry
- Sweetening Agent: Used in soft drinks, fruit juices, flavored beverages, and syrups for uniform sweetness and easy blending.
- Bakery & Confectionery: Incorporated in dough conditioners, fillings, glazes, and icings to provide moisture and sweetness.
- Dairy Products: Used in flavored milk, yogurts, and ice creams to improve taste and texture.
- Canning & Preserving: Acts as a sugar source in jams, jellies, and canned fruits for sweetness and preservation.
- Industrial Food Processing
- Fermentation Substrate: Provides fermentable sugar in brewing, distilling, and bioethanol production processes.
- Ingredient in Liquid Food Preparations: Used for soups, sauces, and ready-to-drink products requiring sweetening and viscosity control.
Secondary Uses
- Pharmaceuticals & Nutraceuticals
- Syrup Base: Utilized as a sweetener and carrier in medicinal syrups and oral solutions.
- Cosmetics & Personal Care
- Humectant & Sweetener: Used in lotions and creams to provide moisture retention and mild sweetness.
- Animal Feed
- Energy Source: Added in liquid feed formulations to improve palatability and energy content.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Aqueous sucrose solution
- Common/Trade Name: Sugar Slurry
- CAS Number: Not applicable (mixture)
- HS Code: 1702.90.00
- Synonyms: Sugar syrup, Liquid sugar, Sugar solution
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Clear to light amber; sweet odor
- Concentration: Typically 65–75% sucrose by weight (Brix)
- Solubility: Fully soluble in water (already dissolved)
- Density: Approx. 1.3–1.4 g/cm³ depending on concentration
- pH: Neutral to slightly acidic (pH 6–7)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and food-safe
- Exposure Limits: No occupational exposure limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in food-grade tanks or containers at controlled temperature to prevent fermentation or microbial growth
- Container Type: Food-grade drums, tanks, or bulk liquid containers
- Shelf Life: Typically 6–12 months under proper refrigerated or cool storage
- Handling Precautions: Prevent microbial contamination; avoid prolonged storage at high temperatures
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and other international food additive and ingredient standards
- Produced under Good Manufacturing Practices (GMP)
- Suitable for use in food, beverage, pharmaceutical, and cosmetic products
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact; natural carbohydrate solution
- Bioaccumulation: Not significant
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended when handling large volumes
- Handling Guidelines: Use sanitary practices to prevent contamination
- Storage Measures: Keep containers sealed and refrigerated if possible
First Aid Measures
- Inhalation: Not applicable (liquid)
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Flush with water if splashed; seek medical attention if irritation persists
- Ingestion: Generally safe; no special treatment required
Firefighting Measures
- Fire Hazards: Non-flammable liquid
- Extinguishing Media: Use water, foam, or dry chemical if fire nearby
- Hazardous Combustion Products: None under normal conditions
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Sodium Saccharin
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Stevia
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Sucrose
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Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
