Vanilla Powder Flavour food grade

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Product Description
Vanilla Powder Flavour Food Grade is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.

Description

Primary Uses
Food and Beverage Chemicals

  • Added to bakery products such as cakes, cookies, pastries, and bread to provide a rich vanilla flavor

  • Used in dairy products like ice cream, yogurt, and custards for authentic vanilla taste

  • Incorporated into confectionery including chocolates, candies, and fillings for enhanced flavor

  • Added to beverage formulations such as flavored milk, shakes, smoothies, and soft drinks

  • Used in nutraceuticals and dietary supplements for natural flavor enhancement

Secondary Uses
Industrial Applications

  • Utilized in dry mix formulations such as instant dessert powders and dry drink mixes

  • Incorporated into snack seasonings and flavor coatings

  • Used in aroma marketing products like scented powders and promotional food items

Added to flavor blends for frozen desserts and processed food products

KEY PRODUCT FEATURES

Basic Identification Attributes

  • Botanical Source: Vanilla planifolia (or synthetic equivalent)

  • Common/Trade Name: Vanilla Powder Flavour

  • INCI Name: Vanilla Extract (if natural), Flavoring substances (if synthetic)

  • CAS Number: Varies by composition

  • HS Code: 3302.90

  • Synonyms: Vanilla Powder, Vanilla Flavor Powder

Physical & Chemical Properties

  • Physical State: Fine powder

  • Color & Odor: Off-white to light beige; rich, creamy vanilla aroma

  • Solubility: Soluble in water and fats depending on formulation

  • Density: Variable based on carrier and formulation

  • Shelf Life: 18–24 months under proper storage

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) for food use

  • Toxicity: Non-toxic when used as directed in food products

  • Allergen Information: May contain natural vanilla allergens; check for sensitivities

  • Exposure Limits: Use as directed in food manufacturing

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from moisture and strong odors

  • Container Type: Food-grade sealed bags or containers

  • Shelf Life: 18–24 months when stored properly

  • Handling Precautions: Avoid inhalation of dust; use proper ventilation

Regulatory & Compliance Attributes

  • Complies with food safety regulations including FDA, EFSA, and local authorities

  • Manufactured in GMP-certified facilities

Environmental & Health Impact

  • Biodegradability: Food-grade ingredients with minimal environmental impact

  • Ecotoxicity: Not applicable at food-use levels

  • Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard food handling PPE recommended

  • Handling Guidelines: Avoid dust generation and inhalation

First Aid Measures

  • Inhalation: Move to fresh air if respiratory discomfort occurs

  • Skin Contact: Wash with water if irritation occurs

  • Eye Contact: Rinse with water if dust contacts eyes

  • Ingestion: Safe when used as intended in food products

Firefighting Measures

  • Fire Hazards: Combustible dust; avoid dust accumulation

  • Extinguishing Media: Use water spray, foam, or dry chemical for fires involving dust

Special Precautions: Prevent dust dispersion to avoid explosion hazard