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Vanilla Powder Flavour food grade
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Product Description
Vanilla Powder Flavour Food Grade is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.
Description
Primary Uses
Food and Beverage Chemicals
- Added to bakery products such as cakes, cookies, pastries, and bread to provide a rich vanilla flavor
- Used in dairy products like ice cream, yogurt, and custards for authentic vanilla taste
- Incorporated into confectionery including chocolates, candies, and fillings for enhanced flavor
- Added to beverage formulations such as flavored milk, shakes, smoothies, and soft drinks
- Used in nutraceuticals and dietary supplements for natural flavor enhancement
Secondary Uses
Industrial Applications
- Utilized in dry mix formulations such as instant dessert powders and dry drink mixes
- Incorporated into snack seasonings and flavor coatings
- Used in aroma marketing products like scented powders and promotional food items
Added to flavor blends for frozen desserts and processed food products
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Vanilla planifolia (or synthetic equivalent)
- Common/Trade Name: Vanilla Powder Flavour
- INCI Name: Vanilla Extract (if natural), Flavoring substances (if synthetic)
- CAS Number: Varies by composition
- HS Code: 3302.90
- Synonyms: Vanilla Powder, Vanilla Flavor Powder
Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to light beige; rich, creamy vanilla aroma
- Solubility: Soluble in water and fats depending on formulation
- Density: Variable based on carrier and formulation
- Shelf Life: 18–24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Non-toxic when used as directed in food products
- Allergen Information: May contain natural vanilla allergens; check for sensitivities
- Exposure Limits: Use as directed in food manufacturing
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and strong odors
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 18–24 months when stored properly
- Handling Precautions: Avoid inhalation of dust; use proper ventilation
Regulatory & Compliance Attributes
- Complies with food safety regulations including FDA, EFSA, and local authorities
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradability: Food-grade ingredients with minimal environmental impact
- Ecotoxicity: Not applicable at food-use levels
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food handling PPE recommended
- Handling Guidelines: Avoid dust generation and inhalation
First Aid Measures
- Inhalation: Move to fresh air if respiratory discomfort occurs
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Rinse with water if dust contacts eyes
- Ingestion: Safe when used as intended in food products
Firefighting Measures
- Fire Hazards: Combustible dust; avoid dust accumulation
- Extinguishing Media: Use water spray, foam, or dry chemical for fires involving dust
Special Precautions: Prevent dust dispersion to avoid explosion hazard
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