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Vitamin A Palmitate
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Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Description
Vitamin A Palmitate
Primary Uses
- Pharmaceutical Industry
- Nutritional Supplement: Used in tablets, capsules, and injectable formulations to prevent or treat vitamin A deficiency and related disorders.
- Dermatology: Incorporated into topical creams, ointments, and serums for skin repair, anti-aging, and acne treatment.
- Food & Beverage Industry
- Fortification Agent: Added to processed foods, dairy products, and beverages to enhance nutritional value and combat vitamin A deficiency.
- Cosmetics & Personal Care
- Active Ingredient: Used in skincare products to promote healthy skin, improve texture, and reduce wrinkles and pigmentation.
Secondary Uses
- Animal Nutrition
- Feed Additive: Supplemented in animal feed to improve vision, growth, reproduction, and immune function in livestock and pets.
- Research & Development
- Laboratory Use: Employed in scientific studies related to vitamin A metabolism, nutrition, and pharmacology.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Retinyl palmitate
- Common/Trade Name: Vitamin A Palmitate 1.7 MIU/gm
- CAS Number: 79-81-2
- HS Code: 2936.29.00
- Synonyms: Retinyl palmitate, Vitamin A palmitate
2. Physical & Chemical Properties
- Physical State: Fine yellow to orange powder
- Color & Odor: Yellow-orange; mild characteristic odor
- Solubility: Insoluble in water; soluble in fats, oils, and organic solvents
- Melting Point: Approx. 30-35 °C
- Density: Approx. 1.0 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Combustible solid; harmful if swallowed in excessive amounts
- Toxicity: High doses can cause toxicity; adhere to recommended intake levels
- Exposure Limits: Use controlled doses to avoid hypervitaminosis A
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, dark place away from heat, light, and oxidizers
- Container Type: Sealed, light-resistant bags or containers
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust inhalation and prolonged skin contact; use protective equipment
5. Regulatory & Compliance Attributes
- Complies with USP, FCC, and other pharmacopeial standards
- Manufactured under GMP to ensure consistent quality and safety
- Approved for use in food fortification, dietary supplements, pharmaceuticals, and cosmetics
- Meets regulatory requirements for cosmetic and pharmaceutical applications
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not significant at typical exposure levels
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and eye protection recommended during handling
- Handling Guidelines: Use in well-ventilated areas to minimize dust exposure
- Storage Measures: Keep containers tightly sealed and protected from light
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation persists
- Skin Contact: Wash thoroughly with soap and water
- Eye Contact: Flush eyes with water for 15 minutes; seek medical attention if irritation continues
- Ingestion: Do not induce vomiting; seek immediate medical advice in case of overdose
Firefighting Measures
- Fire Hazards: Combustible solid; emits toxic fumes on burning
- Extinguishing Media: Use dry chemical, foam, or carbon dioxide extinguishers
- Hazardous Combustion Products: Carbon oxides, palmitic acid, and other toxic gases
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Calcium Sulphate
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Folic Acid
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Magnesium Oxide
Magnesium Oxide (MgO) is a white, odorless, alkaline earth metal oxide powder. It is produced by calcining magnesium carbonate or hydroxide at high temperatures, resulting in a fine, white powder with a high melting point. Magnesium Oxide is widely used for its refractory properties, chemical stability, and ability to neutralize acids. It serves important roles in pharmaceuticals, agriculture, environmental applications, and various industrial processes.
Magnesium Sulphate (Epsom Salt)
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Manganese Sulphate Monohydrate
Manganese Sulphate Monohydrate is an inorganic chemical compound with the formula MnSO₄·H₂O. It appears as a pale pink crystalline powder and is highly soluble in water. It is primarily used as a source of manganese, an essential micronutrient, in fertilizers, animal feed, and industrial processes. This monohydrate form is the most stable and commonly used in agriculture and feed-grade applications. It also finds use in various chemical syntheses, electroplating, and as a reagent in laboratories.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
