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Icing Sugar
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Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Description
Icing Sugar
Primary Uses
- Culinary & Baking
- Frostings and Icing: Essential ingredient in buttercream, royal icing, glaze, and fondant for cakes, cupcakes, cookies, and pastries due to its smooth texture and ability to dissolve quickly.
- Dusting & Decoration: Used to dust desserts like doughnuts, brownies, and pastries to provide a sweet, delicate finish and enhance visual appeal.
- Sweetening Agent: Adds sweetness to whipped creams, mousses, and dessert fillings with minimal graininess.
- Thickening & Stabilizing: Helps stabilize egg white foams and meringues in confectionery by absorbing moisture.
- Candy Making: Used in the preparation of fudge, marshmallows, and other sweets requiring smooth sugar texture.
- Beverage Industry
- Sweetener in Drinks: Used in tea, coffee, cocktails, and smoothies for quick dissolution and smooth sweetness without grit.
- Garnishing: Garnishes beverages with a light sugar dusting for aesthetics and flavor enhancement.
- Food Manufacturing
- Used as an ingredient in commercial baking mixes, confectionery products, and dessert bases to provide consistent sweetness and texture.
- Incorporated into fillings, toppings, and sauces where rapid dissolution of sugar is essential.
Secondary UsesÂ
- Pharmaceutical Industry
- Sometimes used as a carrier or sweetening agent in medicinal syrups and chewable tablets for palatability.
- Cosmetic Industry
- Used as a gentle exfoliant ingredient in homemade or natural scrubs and skincare products (when blended with oils).
- Home & DIY Uses
- Utilized in craft recipes such as sugar-based decorative ornaments or edible paints.
- Occasionally used in baking experiments or recipe development for texture and sweetness calibration.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sucrose (powdered form)
- Common/Trade Name: Icing Sugar; Powdered Sugar; Confectioners’ Sugar
- CAS Number: 57-50-1 (Sucrose)
- HS Code: 1701.13.00
- Synonyms: Powdered sugar; Confectioner’s sugar; Frosting sugar
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: White; odorless
- Particle Size: Typically less than 50 microns
- Solubility: Highly soluble in water
- Sweetness: Equivalent to sucrose, high sweetness index
- Anti-caking Agent: Usually 2-5% cornstarch or tricalcium phosphate
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Non-toxic; food grade
- Exposure Limits: Not applicable
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place in airtight containers to prevent moisture absorption and clumping
- Container Type: Food-grade plastic or paper bags, or sealed containers
- Shelf Life: Typically 2-3 years if stored properly
- Handling Precautions: Avoid moisture and contamination
5. Regulatory & Compliance Attributes
- Approved as food additive and ingredient by FDA, EFSA, and Codex Alimentarius
- Meets food safety standards for purity and particle size
- Labeling must indicate presence of anti-caking agents where applicable
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable and environmentally safe
- Ecotoxicity: Non-toxic to aquatic life
- Bioaccumulation: Not applicable
- Carcinogenicity/Mutagenicity: Not classified
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None generally required; use gloves if sensitive skin
- Handling Guidelines: Avoid inhalation of fine powder dust to prevent respiratory irritation
- Storage Measures: Keep sealed and dry; avoid exposure to humidity
First Aid Measures
- Inhalation: Move to fresh air if inhalation of dust causes irritation
- Skin Contact: Wash with soap and water if irritation occurs (rare)
- Eye Contact: Rinse eyes with water if dust causes irritation
- Ingestion: Safe for consumption in food quantities; no adverse effects
Firefighting Measures
- Fire Hazards: Non-flammable; however, fine sugar dust in air can be explosive under certain conditions
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers if involved in dust fire
- Special Precautions: Avoid generating dust clouds; control ignition sources in storage and handling areas
Related products
Calcium Saccharin
 Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Dextrose Anhydrous BP Injectable
 Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
