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Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Camelia Oil Infused
Primary Uses
- Cosmetics and Personal Care
- Used in facial serums and moisturizers for its antioxidant and anti-aging properties.
- Included in lotions and creams to hydrate and improve skin texture.
- Added to hair oils and conditioners to nourish dry, brittle hair and restore shine.
- Found in makeup removers and cleansing oils for its gentle yet effective cleansing power.
- Used in baby care products due to its mildness and skin-softening effects.
- Applied in body oils and bath products for deep moisturization without residue.
- Massage and Spa Applications
- Blended into massage oils for a smooth glide and skin-conditioning benefits.
- Incorporated in after-treatment skin care for hydration and repair.
- Lip and Nail Care
- Used in lip balms to soothe dry, chapped lips.
- Added to cuticle oils and nail strengtheners to moisturize and protect.
Secondary Uses
- Soap Making
- Used in natural soap formulations to increase conditioning and emollient properties.
- Aromatherapy Carrier Oil
- Serves as a base for diluting essential oils in therapeutic massage and topical applications.
- Herbal & Wellness Products
- Infused with additional botanicals or essential oils for customized skincare preparations.
1. Basic Identification Attributes
- Botanical Source: Camellia sinensis / Camellia japonica (flowers or leaves)
- Common/Trade Name: Camellia Oil Infused
- INCI Name: Camellia Sinensis Leaf Extract (in [Carrier Oil])
- CAS Number: 84650-40-8
- HS Code: 3301.27
- Synonyms: Tsubaki Infused Oil, Tea Flower Oil, Camellia Flower Macerate
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow to golden; mild, herbaceous scent depending on carrier oil
- Solubility: Insoluble in water; soluble in oils and alcohol
- Main Components: Polyphenols, squalene, oleic acid, tocopherols (vitamin E), depending on infusion base
- Viscosity: Light to medium
- Specific Gravity: ~0.91–0.93 (varies with carrier oil)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic for topical use
- Allergen Information: Free from major allergens; patch test recommended for sensitive users
- Exposure Limits: None established
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dark, dry place away from direct sunlight
- Container Type: Amber glass or UV-resistant plastic containers
- Shelf Life: 12–18 months depending on carrier oil stability
- Handling Precautions: Keep container tightly closed; avoid contamination
5. Regulatory & Compliance Attributes
- Complies with cosmetic safety regulations (EU, FDA, ASEAN)
- Safe for use in baby care and sensitive skin formulations
- No known usage restrictions in cosmetics
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Negligible at cosmetic usage levels
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Not necessary for standard use; gloves recommended for bulk handling
- Handling Guidelines: Ensure clean utensils and conditions to prevent microbial contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe for skin; rinse with water if irritation occurs
- Eye Contact: Rinse gently with water if accidental contact occurs
- Ingestion: Non-toxic in small amounts; seek medical help if large quantity is swallowed
Firefighting Measures
- Fire Hazards: Combustible
- Extinguishing Media: Foam, COâ‚‚, or dry chemical
- Special Precautions: Wear protective gear in case of large fire
- Hazardous Combustion Products: Carbon oxides
Related products
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Candelilla Wax
 Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Dimethicone Silicon Oil
Dimethicone Silicon Oil, also known as polydimethylsiloxane (PDMS) or silicone oil, is a clear, odorless, and non-volatile silicone-based polymer widely used for its lubricating, anti-foaming, water-repellent, and skin-conditioning properties. It is a linear silicone polymer composed of repeating dimethylsiloxane units. Dimethicone exhibits excellent thermal stability, chemical inertness, and low surface tension, making it highly versatile in pharmaceutical, cosmetic, personal care, industrial, and food applications. It is available in various viscosities, from very low to high viscosity oils, enabling tailored formulations.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
