Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Polyglycerol-10-Laurate
Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Polysorbates
Polysorbates are a class of nonionic surfactants derived from sorbitol and fatty acids, commonly used as emulsifiers, solubilizers, and dispersing agents in a wide range of industries. They improve the mixing of oil and water phases, stabilize emulsions, and enhance the texture and consistency of formulations. Polysorbates are widely used in pharmaceuticals, cosmetics, food products, and industrial applications due to their biocompatibility, low toxicity, and effectiveness at low concentrations.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.
Pregelatinised Maize Starch
Pregelatinised Maize Starch is a modified starch derived from maize that has been pre-cooked and then dried. This process disrupts the crystalline structure, allowing it to absorb water and swell without the need for heating. It acts as an excellent binder, thickener, and disintegrant in various formulations, offering improved solubility and rapid hydration. Pregelatinised maize starch is widely used in pharmaceutical, food, and industrial applications due to its versatile functional properties.
Protease Baking enzymes
Protease Baking Enzymes are specialized enzymes that catalyze the breakdown of proteins into peptides and amino acids. In baking, these enzymes improve dough handling, texture, and volume by modifying gluten structure and enhancing gas retention. They help produce softer crumb, better crust, and increased shelf life of baked goods. Protease enzymes are essential for consistent quality and efficiency in commercial baking operations.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
Semi Refined Paraffin Wax
Product Description
Semi Refined Paraffin Wax is a purified hydrocarbon wax derived from petroleum refining. It is characterized by its semi-refined nature, meaning it retains some impurities compared to fully refined waxes, but still meets industrial quality standards. This wax is solid at room temperature with a moderate melting point and is widely used in various industries due to its excellent moisture barrier properties, plasticity, and chemical inertness. It serves as a key raw material in candles, packaging, cosmetics, and coating formulations.
Shellac
Shellac is a natural resin secreted by the lac insect, primarily found in South Asia. It is processed into flakes or powder form and dissolved in alcohol to create a versatile film-forming agent. Shellac provides excellent adhesion, gloss, and moisture resistance, making it widely used as a wood finish, food glaze, and pharmaceutical coating. It is valued for its natural origin, biodegradability, and safe use in food and cosmetic applications.
Sodium Hexametaphosphate (SHMP)
Sodium Hexametaphosphate (SHMP) is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Sodium Hexametaphosphate (SHMP)
Sodium Hexametaphosphate (SHMP) is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Sodium Tripolyphosphate (STPP)
Sodium Tripolyphosphate (STPP), chemical formula Na₅P₃O₁₀, is a white, granular or powdery inorganic compound widely used as a sequestrant, dispersant, and detergent builder. This 25kg packaged product is highly soluble in water, forming alkaline solutions that effectively soften water by chelating calcium and magnesium ions. Its excellent emulsifying and dispersing properties make it an essential ingredient in detergents, water treatment, food processing, and industrial cleaning applications.
Soya Lecithin
Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.
Stabilizer
Stabilizers are additives used to maintain the physical and chemical properties of materials, preventing degradation caused by heat, light, oxygen, or mechanical stress. This product typically includes compounds like calcium stearate, magnesium stearate, or complex blends tailored for polymers, foods, cosmetics, or pharmaceuticals. They improve durability, shelf life, and performance of various formulations.
Stearic Acid Cosmetic Acid
Stearic Acid Cosmetic Grade is a high-purity, saturated fatty acid specially refined for use in cosmetic and personal care products. It is a waxy, white solid known for its excellent emulsifying, thickening, and stabilizing properties. This grade ensures minimal impurities and is compatible with a wide range of formulations including creams, lotions, soaps, and deodorants, providing smooth texture and enhanced product stability.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Tween 20 (Polysorbate 20)
Tween 20, also known as Polysorbate 20, is a non-ionic surfactant and emulsifier derived from the esterification of sorbitan (from sorbitol) with fatty acids, followed by ethoxylation. It is a pale yellow to amber viscous liquid that is completely soluble in water, making it ideal for emulsifying oil-in-water systems. Tween 20 is widely used in cosmetics, pharmaceuticals, food, biotechnology, and industrial formulations due to its excellent emulsifying, dispersing, solubilizing, and stabilizing properties.
Tween 60 (Polysorbate 60)
Tween 60, or Polysorbate 60, is a non-ionic surfactant and emulsifier synthesized from sorbitan monostearate and ethylene oxide. It is part of the polysorbate family and is used to stabilize oil-in-water emulsions in food, pharmaceuticals, and personal care products. It appears as a yellowish, viscous liquid or waxy paste at room temperature. Known for its high Hydrophilic-Lipophilic Balance (HLB), Tween 60 is ideal for solubilizing fats, oils, and vitamins in aqueous solutions and enhancing product texture and shelf life.
Tween 80 (Polysorbate 80)
Tween 80, or Polysorbate 80, is a non-ionic surfactant and emulsifier derived from the ethoxylation of sorbitan monooleate. It is a pale yellow to amber viscous liquid with a mild odor and is completely soluble in water and many polar solvents. Tween 80 is widely used in food, pharmaceuticals, cosmetics, biotechnology, and industrial applications. Its high Hydrophilic-Lipophilic Balance (HLB ~15) makes it particularly effective in stabilizing oil-in-water emulsions and solubilizing lipophilic substances.
Xantham Gum
Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its excellent viscosity properties, even at low concentrations. Xanthan Gum imparts improved texture, consistency, and shelf life to finished products, making it indispensable in food, pharmaceutical, cosmetic, and industrial formulations.
