Emollients
Humectants
UV Filters
Surfactants (cosmetic)
Preservatives (cosmetic)
Fragrances and Essential Oils
Antioxidants (cosmetics)
Solvents (lab)
Chromatography Chemicals
Microbiology and Cell Culture Reagents
Biochemical Reagents
Inorganic and Organic Standards
LABORATORY EQUIPMENT & APPARATUS
Spectroscopy Reagents
Molecular Biology Reagents
Precious Metal Extraction Agents
Plasticizers
Polymerization Initiators
Stabilizers
Monomers
Fillers and Reinforcements
Antioxidants (plastics)
Colorants (plastic pigments,Dyes)
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Disinfectant
Metal cleaning
Binders/Resins
Pigments
Solvents (paint)
Additives
Driers
Anti-Corrosion Agents
Specialty Coatings
Functional Coatings
Application-Specific Coatings
Sealants and Adhesives
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Preservatives (food)
Flavor Enhancers
Acidulants
Sweeteners
Emulsifiers
Antioxidants (food)
Colorants (food)
Nutrient Supplements
Nutraceutical Ingredients
Fresh Herbs
Whole Spices
Ground Spices
Spice Blends
Surfactants(oil)
Antibiotics
Active Pharmaceutical Ingredients
Excipients
Vaccine Adjuvants
Nutraceutical Ingredients
Solvents (pharmaceutical)
Automotive chemicals
Pyrotechnic Chemicals
Vulcanizing Agents
Accelerators & Retarders
Antidegradants
Reinforcing Agents
Plasticizers & Softeners
Fillers & Extenders
Blowing Agents
Adhesion Promoters
Bleaching Earth
Bleaching earth is a vital industrial adsorbent that purifies oils, fats, and fuels by removing impurities, improving quality, and ensuring stability. Its effectiveness, versatility, and cost-efficiency make it indispensable in food processing, biofuels, petrochemicals, and environmental applications.
Calcium Chloride
Calcium chloride is a chemical compound with the molecular formula CaCl2. It is a salt composed of calcium and chlorine ions and is highly soluble in water. Calcium chloride is commonly used as a desiccant, de-icer, and in various industrial processes. It is also used in food and beverage applications as a firming agent, and in medicine as a source of calcium for people with calcium deficiencies.
Cetyl Palmitate
Cetyl palmitate is an ester compound formed by the combination of cetyl alcohol (a fatty alcohol derived from coconut or palm oil) and palmitic acid (a saturated fatty acid). It is commonly used in the cosmetic and personal care industry as an emollient and thickening agent. Cetyl palmitate acts as a lubricant on the skin's surface, helping to create a smooth and soft texture while also providing a protective barrier to prevent moisture loss. It is often found in skincare products, such as creams, lotions, and lip balms, due to its moisturizing properties.
Dextrose Monohydrate
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Liquid Caramel flavor food grade
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
Liquid Glucose
Liquid glucose, also known as glucose syrup, is a viscous, sweet solution derived from the hydrolysis of starch sources like corn, wheat, or potatoes. This versatile ingredient serves as a fundamental component across various industries due to its functional properties, including sweetness control, moisture retention, and fermentation capabilities. In the food industry, it plays a crucial role in preventing sugar crystallization in candies, improving texture in baked goods, and enhancing shelf stability in products like ice cream and beverages.
Liquid mango flavor food grade
Magnolia oil
Magnolia oil refers to the essential oil extracted from the flowers of the magnolia tree, specifically the Magnolia grandiflora species. It is a highly fragrant and aromatic oil that captures the essence of the magnolia blossoms. The oil is obtained through a process of steam distillation or solvent extraction, where the petals are carefully processed to retain their natural aroma and therapeutic properties.
The scent of magnolia oil is known for its rich, sweet, and floral fragrance, often described as being delicate, exotic, and slightly citrusy. It is widely used in perfumery and aromatherapy due to its captivating aroma and potential therapeutic benefits.
In aromatherapy, magnolia oil is valued for its calming and relaxing properties. It is believed to help reduce stress, anxiety, and promote a sense of tranquility. Additionally, the oil is sometimes used to enhance mood, uplift the spirit, and promote emotional well-being.
As with any essential oil, it is important to use magnolia oil with caution and follow proper dilution guidelines. It is recommended to consult a qualified aromatherapist or essential oil expert for appropriate usage instructions and potential contraindications
Murumuru Butter
Murumuru butter is a luxurious and highly beneficial natural butter derived from the seeds of the murumuru palm tree (Astrocaryum murumuru). It is a rich and creamy butter that possesses exceptional moisturizing and nourishing properties, making it a popular ingredient in various skincare and hair care products.
The butter is extracted from the seeds of the murumuru fruit through a meticulous process that involves cold-pressing and refining. It has a pale yellow to off-white color and a smooth, soft texture that melts upon contact with the skin. Murumuru butter has a pleasant, slightly sweet aroma reminiscent of tropical fruits, adding a delightful sensory experience to its numerous benefits.
One of the outstanding qualities of murumuru butter is its remarkable emollient properties. It deeply hydrates and seals moisture into the skin, promoting a supple, plump appearance. The high content of beneficial fatty acids, such as lauric, myristic, and oleic acids, nourishes and revitalizes the skin, aiding in maintaining its natural elasticity and promoting a healthy complexion.
Furthermore, murumuru butter is known for its ability to tame and condition unruly hair. It works as an excellent natural hair moisturizer, helping to combat dryness, frizz, and split ends. When applied to the hair, it forms a protective barrier, sealing in moisture and adding a healthy shine.
Murumuru butter is also renowned for its potential healing properties due to its anti-inflammatory and soothing effects. It can be used to alleviate dry and cracked skin, calm irritation, and provide relief for minor skin conditions.
Overall, murumuru butter stands out as a versatile and potent natural ingredient that offers intensive hydration, nourishment, and protection for both the skin and hair. Its rich composition and pleasant sensory attributes make it a prized addition to numerous beauty and personal care formulations.
Sodium silicate 20litres
Sodium silicate, commonly known as water glass or liquid glass, is a compound containing sodium oxide (Naâ‚‚O) and silica (SiOâ‚‚). It is typically represented by the formula Na2SiO3text{Na}_2text{SiO}_3, but it can vary, forming a range of compositions depending on the ratio of sodium oxide to silica.
Properties
- Physical State: It is usually found in a glassy, crystalline solid form or as a thick, syrupy liquid.
- Appearance: Colorless to light brown.
- Solubility: Highly soluble in water, forming a viscous solution.
- pH: Alkaline, typically around 11-12.
Production
Sodium silicate is produced by fusing sodium carbonate (soda ash) and silica sand at high temperatures. The general reaction is: Na2CO3+SiO2→Na2SiO3+CO2text{Na}_2text{CO}_3 + text{SiO}_2 rightarrow text{Na}_2text{SiO}_3 + text{CO}_2
Tetrasodium EDTA
Tetrasodium EDTA , also known as ethylenediaminetetraacetic acid tetrasodium salt, is a chemical compound commonly used in various industrial and commercial applications. It is a chelating agent, meaning it has the ability to bind and capture metal ions, thus preventing them from reacting with other substances or causing unwanted effects.
A concise definition of tetra sodium EDTA would be:
"Tetra sodium EDTA is a water-soluble salt derived from ethylenediaminetetraacetic acid, used as a chelating agent to bind and sequester metal ions, serving purposes such as metal complexation, stabilization, and preventing undesired chemical reactions."
