Formalin
Formalin Formaldehyde is an aqueous solution containing approximately 37% formaldehyde by weight, stabilized typically with 10-15% methanol to prevent polymerization. It is a clear, colorless liquid with a pungent, penetrating odor. Formaldehyde is a simple aldehyde widely used as a disinfectant, preservative, and chemical intermediate. Formalin’s powerful antimicrobial and tissue-fixation properties make it essential in medical, laboratory, industrial, and manufacturing applications. It is one of the most commonly used chemicals worldwide for sterilization, embalming, and resin production.
Methlyl Paraben Sodium BP
Methyl Paraben Sodium BP is the sodium salt form of methyl paraben, a widely used preservative in pharmaceuticals, cosmetics, and food products. It exhibits excellent antimicrobial properties, particularly against molds, yeasts, and some bacteria, extending the shelf life and safety of formulations. It is a white to off-white crystalline powder, highly soluble in water, and stable across a range of pH levels.
Methyl Paraben Extra Pure
Methyl Paraben Extra Pure is a high-purity chemical widely used as a preservative in pharmaceuticals, cosmetics, personal care products, and food applications. It is valued for its strong antimicrobial and antifungal properties, helping to extend the shelf life of various formulations by preventing the growth of bacteria and mold. In laboratories, it is commonly employed in microbiological media and analytical standards. Its excellent stability across a broad pH range, combined with low toxicity and high efficacy even at low concentrations, makes it a preferred choice in sensitive applications. This extra pure grade ensures consistent quality and performance for critical uses.
Potassium Sorbate Extra Pure
Potassium Sorbate Extra Pure is a high-grade preservative commonly used in laboratory research, food preservation, cosmetics, and pharmaceuticals. Known for its effectiveness in inhibiting the growth of molds, yeasts, and fungi, it is a preferred choice for extending shelf life in various formulations. Its excellent solubility in water and low toxicity make it suitable for sensitive applications where purity is critical. In food and beverage testing or development, it plays a key role in microbial control without altering taste or color. The extra pure designation ensures minimal impurities, supporting accurate and consistent experimental or formulation outcomes.
Sodium Lactate 60%
Sodium Lactate 60% is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Methyl Paraben
Sodium Methyl Paraben is the sodium salt of methylparaben, a widely used preservative in cosmetics, pharmaceuticals, and food. It is a white, odorless, crystalline powder that is water-soluble and effective against a broad spectrum of bacteria, molds, and yeasts. As a paraben derivative, it helps prevent microbial contamination and extends shelf life. It is often preferred over methylparaben in formulations where water solubility is required.
Sodium Propyl Paraben
Sodium Propyl Paraben is the sodium salt of propylparaben, a white to off-white crystalline powder or granule with the chemical formula C₁₀H₁₂NaO₃. It is a water-soluble antimicrobial preservative used extensively in personal care, pharmaceutical, and food products. Packaged in 25kg containers, it offers excellent stability and effectiveness over a wide pH range. Its antifungal and antibacterial properties make it a reliable choice for preventing microbial contamination and extending shelf life.