butterscotch liquid flavor
Butterscotch Liquid Flavor is a premium food-grade flavor designed to deliver the rich, buttery, caramelized sweetness characteristic of classic butterscotch. This liquid flavor offers a smooth and creamy aroma with hints of toasted brown sugar and vanilla, making it ideal for a wide range of food and beverage applications. It exhibits excellent stability and blending properties, ensuring consistent flavor performance in various formulations such as bakery, confectionery, dairy, and beverages.
Primary Uses
Food and Beverage Chemicals
- Used in bakery products like cakes, cookies, pastries, and frostings to impart authentic butterscotch flavor.
- Incorporated in confectionery items such as candies, caramels, and chocolates for rich caramel notes.
- Applied in dairy products including ice creams, puddings, and custards to enhance flavor complexity.
- Used in beverages like flavored coffees, milkshakes, and soft drinks for a sweet, creamy profile.
- Employed in sauces, syrups, and dessert toppings for flavor enrichment.
Secondary Uses
Food and Beverage Chemicals
- Utilized in flavor formulation and product development for new food innovations.
- Incorporated in nutraceuticals and dietary supplements for taste masking and flavor enhancement.
- Applied in snack foods and coatings for a sweet, buttery aroma.
- Used in dairy analogues and plant-based products to mimic traditional butterscotch flavor.
Employed in savory snacks as a flavor accent in specialty recipes.
 Basic Identification Attributes
- Botanical Source: Synthetic and natural flavor compounds
- Common/Trade Name: Butterscotch Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Butterscotch Flavor, Butterscotch Extract
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to light amber; rich butterscotch aroma with caramel notes
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.9-1.1 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; check batch specifics
- Exposure Limits: Use in well-ventilated areas
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
Hazardous Combustion Products: Carbon oxides and other toxic gases