Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Lactic Acid
Lactic Acid is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.
Lactic Acid
Primary Uses
- Food & Beverage Industry
- Used as a food acidulant and preservative to regulate acidity and enhance flavor in dairy products, beverages, sauces, and pickled foods.
- Acts as a fermentation aid and pH regulator in yogurt, cheese, and sourdough production.
- Pharmaceutical and Cosmetic Industry
- Employed as an active ingredient in skin care formulations for exfoliation, moisturizing, and pH balancing.
- Used in topical creams, lotions, and chemical peels for its keratolytic and humectant properties.
- Acts as a preservative and pH adjuster in pharmaceutical syrups and ointments.
- Industrial Applications
- Serves as a pH regulator and buffering agent in textile processing, leather tanning, and cleaning formulations.
- Used in biodegradable polymer production (e.g., polylactic acid) for environmentally friendly plastics and packaging.
- Functions as a chelating agent and descaling chemical in cleaning and metal treatment processes.
- Agriculture
- Used as a biocide and preservative in animal feed to inhibit microbial growth and spoilage.
Secondary Uses
- Water Treatment
- Applied as a biodegradable acidulant and pH regulator in water treatment plants to control alkalinity.
- Chemical Synthesis
- Used as a building block in the synthesis of various chemicals including solvents, biodegradable polymers, and pharmaceuticals.
- Cleaning Products
- Included in eco-friendly cleaning agents for its acidity and antimicrobial effects, useful in food processing and household cleaners.
- Textile Industry
- Acts as a mordant and pH adjuster in dyeing and finishing processes.
1. Basic Identification Attributes
- Chemical Name (IUPAC): 2-Hydroxypropanoic acid
- Common/Trade Name: Lactic Acid 80%
- CAS Number: 50-21-5
- HS Code: 2918.14.00
- Synonyms: Alpha-hydroxypropionic acid; Milk acid; 2-Hydroxypropionic acid
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Colorless to pale yellow; mild acidic odor
- pH (80% solution): Approximately 2.0
- Density: ~1.21 g/cm³
- Solubility: Miscible with water and alcohols
- Boiling Point: 122 °C (decomposes)
3. Safety & Hazard Attributes
- GHS Classification: Skin corrosion/irritation (Category 2), Serious eye damage/eye irritation (Category 1)
- Toxicity: Low toxicity but corrosive at high concentrations
- Exposure Limits: No established occupational exposure limits; avoid inhalation and skin contact
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from incompatible substances like strong oxidizers and bases
- Container Type: Supplied in corrosion-resistant containers such as plastic drums or lined steel drums
- Shelf Life: Typically 1-2 years if stored properly
- Handling Precautions: Use appropriate PPE including gloves, goggles, and acid-resistant clothing; avoid inhalation and contact
5. Regulatory & Compliance Attributes
- Approved for food, cosmetic, and pharmaceutical applications by FDA, EFSA, and other regulatory bodies
- Complies with REACH and other chemical safety regulations
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic organisms at typical use concentrations
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified
Safety Handling Precautions
- PPE Required: Acid-resistant gloves, safety goggles, face shield, protective clothing
- Handling Guidelines: Use in well-ventilated areas; avoid skin and eye contact
- Storage Measures: Keep containers tightly closed and stored away from incompatible chemicals
First Aid Measures
- Inhalation: Move to fresh air immediately; seek medical attention if symptoms develop
- Skin Contact: Rinse thoroughly with water for at least 15 minutes; remove contaminated clothing; seek medical advice if irritation persists
- Eye Contact: Flush eyes immediately with plenty of water for at least 15 minutes; seek urgent medical attention
- Ingestion: Do not induce vomiting; rinse mouth and seek medical attention immediately
Firefighting Measures
- Fire Hazards: Combustible; emits toxic fumes of carbon oxides when heated to decomposition
- Extinguishing Media: Use water spray, foam, dry chemical, or CO2 extinguishers
- Special Precautions: Wear full protective gear and self-contained breathing apparatus during firefighting
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and lactic acid vapors
Related products
Ammonium Acetate
Ammonium acetate is a white crystalline solid or granular powder that is highly soluble in water. It is the ammonium salt of acetic acid and commonly appears as a colorless, odorless compound. Ammonium acetate is widely used in laboratories, chemical synthesis, food industry, pharmaceuticals, and industrial applications due to its buffering capacity and ability to provide both ammonium and acetate ions in solution. It functions as a neutral salt and is valued for its role as a pH buffer, reagent, and stabilizer.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Disodium Phosphate
Disodium Phosphate, also known as sodium phosphate dibasic, is an inorganic compound widely used for its buffering, emulsifying, and chelating properties. It commonly appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. Disodium Phosphate plays a vital role in regulating pH, improving stability in formulations, and providing essential sodium and phosphate ions. It finds extensive use across food processing, pharmaceuticals, water treatment, agriculture, and industrial applications.
Light White Mineral Oil Tech Grade
Light White Mineral Oil Tech Grade is a highly refined, colorless, odorless, and tasteless petroleum-derived oil. It is characterized by its low viscosity and excellent lubricating properties. This technical-grade mineral oil undergoes stringent purification processes to remove impurities, making it suitable for various industrial, cosmetic, pharmaceutical, and food-related applications. Its chemical stability, non-reactivity, and safety profile make it a versatile ingredient and lubricant in many manufacturing and processing sectors.
Malic Acid
Malic Acid is a naturally occurring dicarboxylic acid found in many fruits, particularly apples, and is commonly used as a food additive, flavor enhancer, and acidulant. It is available in crystalline or powder form and has a strong, tart taste. Commercially, it is produced synthetically or extracted from natural sources. Malic Acid exists in two isomeric forms: L-malic acid (naturally occurring and biologically active) and DL-malic acid (synthetic racemic mixture). It is highly soluble in water and widely used in food, beverage, cosmetics, and pharmaceutical industries.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Sulphamethoxazole BP
Sulphamethoxazole BP is a synthetic sulfonamide antibiotic widely used in human and veterinary medicine for treating bacterial infections. It acts by inhibiting bacterial synthesis of dihydrofolic acid, thereby preventing bacterial growth. It is commonly combined with trimethoprim for synergistic effects against a broad spectrum of bacteria. The British Pharmacopoeia (BP) grade guarantees pharmaceutical purity and quality, making it suitable for formulation into tablets, suspensions, and other dosage forms.
