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Sucralose
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Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Description
Sucralose
Primary Uses
- Food & Beverage Industry
- Tabletop Sweeteners: Used in granular or powder form as a sugar substitute in beverages, coffee, and tea.
- Baked Goods: Stable under baking conditions, used in cakes, cookies, and pastries.
- Dairy Products: Added to yogurts, ice creams, and flavored milks for sweetness without added calories.
- Beverages: Used in soft drinks, diet sodas, juices, and energy drinks for low-calorie sweetness.
- Confectionery: Employed in chewing gums, candies, and chocolates.
- Pharmaceuticals & Nutraceuticals
- Oral Care Products: Added to toothpaste and mouthwashes for sweetening without promoting tooth decay.
- Medications: Used to mask bitterness in syrups, chewable tablets, and oral solutions.
- Dietary Supplements: Included in formulations targeting weight management and diabetic consumers.
Secondary Uses
- Cosmetics & Personal Care
- Flavor Enhancer: Added to lip balms, lipsticks, and flavored skincare products.
- Animal Feed
- Palatability Enhancer: Occasionally used to improve taste in specialized feed formulations.
- Industrial Applications
- Chemical Intermediate: Used in research and development for sweetener-related chemical synthesis
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- Common/Trade Name: Sucralose
- CAS Number: 56038-13-2
- HS Code: 2932.90.90
- Synonyms: Splenda (brand), Trichlorogalactosucrose
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Melting Point: 125–130 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol and other organic solvents
- Density: Approx. 1.4 g/cm³
- Stability: Stable under heat, acid, and alkaline conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; Generally Recognized as Safe (GRAS) by FDA
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight
- Container Type: Sealed bags, drums, or containers with moisture barriers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust formation; use dust extraction if necessary
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, JECFA, and other international food safety authorities.
- Complies with Codex Alimentarius standards for food additives.
- Meets ISO 9001 and GMP standards for quality and safety.
- Listed under TSCA and complies with REACH regulations.
6. Environmental & Health Impact
- Biodegradability: Poorly biodegradable but considered environmentally safe at typical use levels.
- Ecotoxicity: Low toxicity to aquatic organisms at environmental concentrations.
- Bioaccumulation: Not significant.
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Use adequate ventilation to avoid dust inhalation
- Storage Measures: Keep containers tightly sealed and dry
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Flush with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon oxides and hydrogen chloride gas
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Calcium Saccharin
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Fructose
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Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
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Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sorbitol
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