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Sucralose
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Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Description
Sucralose
Primary Uses
- Food & Beverage Industry
- Tabletop Sweeteners: Used in granular or powder form as a sugar substitute in beverages, coffee, and tea.
- Baked Goods: Stable under baking conditions, used in cakes, cookies, and pastries.
- Dairy Products: Added to yogurts, ice creams, and flavored milks for sweetness without added calories.
- Beverages: Used in soft drinks, diet sodas, juices, and energy drinks for low-calorie sweetness.
- Confectionery: Employed in chewing gums, candies, and chocolates.
- Pharmaceuticals & Nutraceuticals
- Oral Care Products: Added to toothpaste and mouthwashes for sweetening without promoting tooth decay.
- Medications: Used to mask bitterness in syrups, chewable tablets, and oral solutions.
- Dietary Supplements: Included in formulations targeting weight management and diabetic consumers.
Secondary Uses
- Cosmetics & Personal Care
- Flavor Enhancer: Added to lip balms, lipsticks, and flavored skincare products.
- Animal Feed
- Palatability Enhancer: Occasionally used to improve taste in specialized feed formulations.
- Industrial Applications
- Chemical Intermediate: Used in research and development for sweetener-related chemical synthesis
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- Common/Trade Name: Sucralose
- CAS Number: 56038-13-2
- HS Code: 2932.90.90
- Synonyms: Splenda (brand), Trichlorogalactosucrose
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Melting Point: 125–130 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol and other organic solvents
- Density: Approx. 1.4 g/cm³
- Stability: Stable under heat, acid, and alkaline conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; Generally Recognized as Safe (GRAS) by FDA
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight
- Container Type: Sealed bags, drums, or containers with moisture barriers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust formation; use dust extraction if necessary
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, JECFA, and other international food safety authorities.
- Complies with Codex Alimentarius standards for food additives.
- Meets ISO 9001 and GMP standards for quality and safety.
- Listed under TSCA and complies with REACH regulations.
6. Environmental & Health Impact
- Biodegradability: Poorly biodegradable but considered environmentally safe at typical use levels.
- Ecotoxicity: Low toxicity to aquatic organisms at environmental concentrations.
- Bioaccumulation: Not significant.
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Use adequate ventilation to avoid dust inhalation
- Storage Measures: Keep containers tightly sealed and dry
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Flush with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon oxides and hydrogen chloride gas
Related products
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
